Find Verified Black Pepper Suppliers, Manufacturers and Wholesalers

Our pepper seeds are well-known in large number of countries due to high quality and competitive price.
Kindly have a look in specification table below and do not hesitate to contact us for detail orders.

we now supply White and black pepper 500gl/ 550gl/ 570gl and white pepper 630gl
Here are the specifications we offer:

1, Product Name: White and Black Pepper 500G/L
Specification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 500 g/l
Packing: PP bag (net :25/50kg)



2, Product Name: White and Black Pepper 550G/L
Specification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 550 g/l
Packing: PP bag (net :25/50kg)

3, Product name : White and Black Pepper 500 G/L & 550G/L Cleaned
Specification :
Density: 500 G/L & 550 G/L
Moisture: 12.5 % max
Foreign matter: 0.2 % max
Packkinh inPP bag or Jute bag, 25 kgs or 50 kgs per bag

We are suppliers of best quality food spices like White and Black pepper,whole cardamom,Cloves,Coriander seeds,Onion,Garlic,Nutmeg,Cinnamon ,Cumin ,Cassia and other food spices. We have been in business for over 5 years know and with buyers globally. We are looking for serious buyers that are in need of our product get in contact with us.Our company is one of the leading suppliers of spices.


1.Black pepper
Black pepper 500 g/l FAQ:
-Density: 500 g/l min
-Moisture: 13.5% Max
-Admixture: 1% Max
-Loading: 13.5 MTS/ 20 feet container.
-Piperine: 4 % min



Black pepper 500 g/l Cleaned ASTA:
-Density: 500 g/l min
-Moisture: 12.5% Max
-Admixture: 0.2 % Max
-Loading: 14 MTS/ 20 feet container.
-Piperine: 4 % min



Black pepper 550 g/l FAQ:
-Density: 550 g/l min
-Moisture: 13% Max
-Admixture: 0.5% Max
-Loading: 15 MTS/ 20 feet container.
-Piperine: 4 % min



Black pepper 550 g/l Cleaned ASTA:
-Density: 550 g/l min
-Moisture: 12.5% Max
-Admixture: 0.2% Max
-Loading: 15 MTS/ 20 feet container,
-Piperine: 4 % min



Black pepper 5mm bold :
-Density: 570-580 g/l min
-85% on sieve 5 mm
-Moisture: 12.5%
Admixture: 0.2% max
Loading: 15 MTS/ 20 feet cont





2. White pepper
White pepper 630 g/l double washed:
-Density: 630 g/l min
-Moisture: 13.5% Max
-Admixture: 0.2% Max
-Loading: 18 MTS/ 20 feet container,
-Piperine: 4 % min

Pinhead 1 mm -2 mm (85% on screen):
-Moisture: 13.5%
-80% on screen 1 mm
-Loading: 8 MTS/ 20 feet cont; 20 MTS/40 feet cont
-Packing: 25 kgs/pp bag



Black pepper's husk:
Quality like per samples
Packing: 25 kgs/ pp bag
Valid:within 1 days



2. Delivery: promt shipment (7-14 days from the supplier received the deposit)
3. Packaging:
50kg/bag or customer's require
20 feet container =13.5 MTS
4. Payment: L/C irrevocable at sight 100% or T/T 30% advance, 70% balance after send email copy shipping documents.
5. Inspection: S.G.S, ICC control or as your request



We do hope to have a chance cooperate with you and develop it


Thanks and Best Regard!

SPECIFICATON

Density 500 gr/l
Moisture: 12 - 13.5% max
Foreign matter: 0.5 - 1% max
Density 550 gr/ l
Moisture: 12 - 13% max
Foreign matter: 0.5 - 1% max
Density600 gr/ l
Moisture: 12 - 13% max
Foreign matter: 0.2 - 0.5% max
PACKING
40 - 50 kg/PP - PE, 13 tons/ cont 20�¢?? DC P or as buyer's request

White Pepper
White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed.

SPECIFICATION

Density 630 gr/l
Moisture: 13.5% max
Foreign matter: 0.2 - 0.3% max
Black berries: 3 - 5% max

Salmonella: Absent in 25g.E.
coli: (<10) cfu/g.
Yeast & Molds: (<10^{4}) cfu/g.

We supply Black Pepper with immediate effect. Furthermore we offer one of the best quality of our Black Pepper Variety such as : 500gl,550gl,600gl,650gl at the most competitive prices in the International market.

Specification:
Colour : Black
Variety : 500gl,550gl,600gl,650gl
Size : 8mm To 10mm Bold
Moisture : 0.5% To 3% Max
Sortex Clean : 99%
Broken : 0%max
Discolour/damage : 0.5%max
Origin : Thailand
Port Of Loading : Bangkok
Packing : 5,10,20,25,50 Kgs PP Bag

1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality


We customize packaging as requested by the buyer

Contact us for more details.

Thanks

Name of produt: black pepper
- specification: black pepper 500g / l
Moisture: 13. 5% max
Density:

Name of produt: black pepper
- specification: black pepper 500g / l
Moisture: 13. 5% max
Density: 500g / l min
Crop: 2007
Foreign matters: 1% max
- packing: 60kg net in new jute bag.
( about 26. 00mts in 1x40 feet gp)
- delivery: 10-12 days after confirming order and after receive l/ c original
- payment: l/ c at sight
Thanks for your kind attention and looking forward to hearing from you email.

Black Pepper

Specifications:

Product Name:Black Pepper
Style: Dried
Processing Type: Raw
Shape: Round
Color: Black
Moisture:13-13.5% max
Admixture:0.2-1% max
Density:500gl min-630gl min
Ash:2.0% max
Loss on drying:5.0 max
Oil evaporation:2%
Shelf Life:2 years
Packing:15kg carton or According to buyers requirement

Black Pepper Powder

Black Pepper Powder

We supply White and Black Pepper with immediate effect. Furthermore we offer one of the best quality of our White and Black Pepper Variety such as : 500gl,550gl,600gl,650gl at the most competitive prices in the International market.

Specification:
Variety : 500gl,550gl,600gl,650gl
Size : 8mm To 10mm Bold
Moisture : 0.5% To 3% Max
Sortex Clean : 99%
Broken : 0%max
Discolour/damage : 0.5%max
Origin : Thailand
Port Of Loading : Bangkok
Packing : 5,10,20,25,50 Kgs PP Bag

1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality


We customize packaging as requested by the buyer

Contact us for more details.

Thanks

pecifications

Black / white Pepper:
1.Moisture: 13% Max
2.Impurity:0.5% max
3.packing:25/50KG/bag or customized

Dried Black Pepper 550 g/l , 600 g/l (gram per litre)

1.Moisture: 12% Max.
2.Impurity:0.03% max.
3.packing:25/50KG/bag or carton according with customer requirement
4.Size: Flakes, granule and powder
5.Capacity:14 tons for 20 FCL
also provide OEM service
Grades: mg1, 500 g/ litre, 520g/ litre, 550 g/litre, (sterlised/ steam washed)
Light pepper: 2% max .
Tolerance: 0. 5% max

Important substances
In pepper seeds, it contains piperine. and phenolic substances which is an antioxidant It has properties that help prevent cancer. and has a stimulating effect Piperine has a pungent odor. and has a spicy taste Can prevent new fat cells from forming

properties
Thai Medicine Textbook: Use seeds to reduce flatulence, colic, expel intestinal wind to belch. Helps appetite, relieves wind piles, nourishes the elements, relieves wind paralysis, relieves Muttakit, neutralizes Satthakawata, neutralizes wind caused by reproductive organs, neutralizes wind that causes stomach gurgling, expels phlegm and sweats. Helps reduce body temperature make the body feel cold, feel hot, sweat comfortably, diuretic, stimulate the nerves, nourish the elements, nourish the elements, cure indigestion, fruits and seeds, treat stomach pain, vomit, relieve wind, colic, distension, expel wind in the stomach, diarrhea, stomach pain, toothache, flatulence, indigestion, cure Colds cause a lot of saliva. Helps secrete more gastric juice causes appetite, exhaustion, erosion, dryness, dysentery, body aches, cramps, pain from dog bites, abscesses, hiccups, hemostasis, postpartum medicine, headache, food poisoning In Indian medicine texts, gargle is used to relieve sore throat and reduce fever.

We can offer all spices out of Thailand, Vietnam and India. Contact us for details and packing

PRODUCT INFO
Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli).

USES
In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time.

SEASONS
Young peppercorn will bloom in May during the harvest season. will be around January.

PRODUCT NAME: Tesy sauce - Fresh Seasoning Sauce
Product origin : Thailand / TH
Key Specifications/Special Features : Seasoning Sauce
Minimum Order : 5 carton
Packaging details : 1 Carton = 12 bottles/ 1 Carton = 7 bags
Wholesale price : 72 USD/CARTON , 84 USD/CARTON
**
Product samples : Available
330 Grams for Bottle 9 USD
1,000 Grams for Bag 17 USD
Shipping cost : Buyer
**

TESY SAUCE : Fresh Seasoning Sauce
2 Recipes - BLACK PEPPER & THAI BASIL

- Selected only vegetables and natural ingredients, 100% meat free
- Suitable for cooking your favorite menus as soup, marinating meat for grilling and frying or stir fried, boiling and stewing as you please. Tasty, satisfy and healthy.
- Easy Cooking only use meat or vegetables, total 150 g., add 1 tbsp of sauce. Definitely get delicious food.
- Low sodium in regular dishes by more than 30%.
- No Preservatives Added
- No 3-MCPD added
- Chemical Free
- Additives Free
****No MSG and No Artificial Flavors****


TESY SAUCE Suitable for
- The people who want to have good health
- Children 1 year and older
- Pregnant Women
- Working Women and Men
- The Elderly
- Vegetarian

"TESY INTERFOOD CO.,LTD"
Wishing everyone has good health
with the selection of good ingredients for cooking

PRODUCT NAME: Tesy sauce - Fresh Seasoning Sauce
Product origin : Thailand / TH
Key Specifications/Special Features : Seasoning Sauce
Minimum Order : 5 carton
Packaging details : 1 Carton = 12 bottles/ 1 Carton = 7 bags
Wholesale price : 72 USD/CARTON , 84 USD/CARTON
**
Product samples : Available
330 Grams for Bottle 9 USD
1,000 Grams for Bag 17 USD
Shipping cost : Buyer
**

TESY SAUCE : Fresh Seasoning Sauce
2 Recipes - BLACK PEPPER & THAI BASIL

- Selected only vegetables and natural ingredients, 100% meat free
- Suitable for cooking your favorite menus as soup, marinating meat for grilling and frying or stir fried, boiling and stewing as you please. Tasty, satisfy and healthy.
- Easy Cooking only use meat or vegetables, total 150 g., add 1 tbsp of sauce. Definitely get delicious food.
- Low sodium in regular dishes by more than 30%.
- No Preservatives Added
- No 3-MCPD added
- Chemical Free
- Additives Free
****No MSG and No Artificial Flavors****


TESY SAUCE Suitable for
- The people who want to have good health
- Children 1 year and older
- Pregnant Women
- Working Women and Men
- The Elderly
- Vegetarian

"TESY INTERFOOD CO.,LTD"
Wishing everyone has good health
with the selection of good ingredients for cooking

PRODUCT INFO
Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.

SEASONS
Red Chili is available year-round.

Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.

PRODUCT INFO
They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol.

USES
Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries.

Red chili's are also used extensively for making sauces which are used to add spice to other dishes.

SEASONS
Red Chili is available year-round.

PRODUCT INFO
The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron.


USES
Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks.

Season
Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.

Black pepper ASTA
packing: in 25 kgs PE/PP bag