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Top Supplier Cities : -   Melbourne   Australia  
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Jul-11-26

India's Power Spice Black Pepper, Grade A

$4.00K - $7.00K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Sydney, NSW, Australia
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India's Power Spice Black Pepper is a premium-quality natural spice known as the "King of Spices" for its strong aroma, sharp pungent flavor, and rich essential oil content. Sourced from selected pepper-growing regions of India, these whole black peppercorns are carefully cleaned, graded, and packed to preserve their freshness, taste, and natural properties.

Product Type : Whole Black Peppercorns
Origin : India
Appearance : Round, dried black pepper berries
Color : Dark Black to Brownish Black
Flavor : Strong, spicy, and aromatic
Purity : 98 - ?99% Minimum
Moisture Content : Max. 12 - 13%
Size : 4 mm+ / 5 mm+ (as per grade requirement)
Essential Oil Content : As per quality grade
Shelf Life : 18 - 24 months
Storage: Store in a cool, dry place away from moisture and sunlight
Dec-24-15

Black Pepper

MOQ: Not Specified
Supplier From Black Town, New South Wales, Australia
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Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates.

They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.

Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods.

Product origin : Sri Lanka / ceylon

Minimum Order Size and Packgaing details : Depends on the requirement
VERIFIED
May-30-21

Sticky Chai Blend

MOQ: Not Specified
Supplier From Victoria, Melbourne, Australia
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Arkadia Chai Sticky Blend is handcrafted and all natural. This wet Chai blend is made from 100% pure Australian native honey, the finest Ceylon loose leaf black tea, combined with cinnamon, star anise, cardamom, cloves, ginger and black pepper to create a truly distinctive taste.

Also available in a convenient 200g retail pack so your customers can enjoy their favourite sticky chai in your cafe and at home.
VERIFIED
May-28-21

Sticky Chai 200G

MOQ: Not Specified
Supplier From Victoria, Melbourne, Australia
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* Developed for Australian cafes, Arkadia Chai Sticky Blend is handcrafted and all natural. Now available in convenient retail size packs, this wet Chai blend is made from 100% pure Australian native honey, the finest Ceylon loose leaf black tea, combined with cinnamon, star anise, cardamom, cloves, ginger and black pepper to create a truly distinctive taste.
Mar-09-21

Pepper

MOQ: Not Specified
Supplier From Carnegie, VIC, Australia
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Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhea to name a few. Black pepper was initially found in usage in countries like Egypt, Greece, Rome, China and Middle-east. Pepper gets its spicy heat from piperine derived from the outer fruit as well as the seed. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavor and aroma that enhances savory dishes.

Grade Description Form
Grade 1 (Black) Dried whole corns or berries of P. nigrum L. generally picked before they are ripened. They are brown to black in color with deep set wrinkles on the dried berry. Dried Berries, pieces, powder
Grade 2 (Black) Dried Berries, pieces, powder
White Pepper Whole black pepper after ripening and which the outer coating or the pericarp has been removed and dried afterwards Dried Berries, pieces, powder
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