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Find Verified Pulses Seeds Suppliers, Manufacturers and Wholesalers

Dec-06-22

Indian Pulses

MOQ: Not Specified
Supplier From Hyderabad, Telangana, India
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Pulses. A fancy word to describe the ever-so-delicious and protein-packed chickpeas, lentils, and dry peas. I am truly fascinated by the different types available and love picking up a new variety every time I go for my Indian groceries. My pantry now contains over 20 different varieties!

Most of us are confused when it comes to referring to pulses, cereals or spices in English. Mostly because we are used to refer to these products in our regional names or Hindi. Hereâ??s a detailed glossary that will help you search for relevant English names for most of the food products that add to the distinct taste of the Indian cuisine. For ease of reference, the food products have been divided into four categories â?? Pulses, Cereals, Spices and Seeds and General.

India contributes to 75% of global spice production. This is reflected culturally through their cuisine; historically, the spice trade developed throughout the Indian subcontinent, as well as in East Asia and the Middle East. Europeâ??s demand for spices was among the economic and cultural factors that encouraged exploration in the early modern period.


The ongoing success of co-existence strategies has depended upon co-operation, communication, flexibility and mutual respect for each cropping system and among growers using these various systems. Over the years, growers have adapted to changes and innovations in agriculture by using new farm management practices, new technologies and other appropriate practices. It is incumbent upon a grower who is growing a crop to satisfy a particular market, to implement best practices to satisfy
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Feb-01-23

Chickpeas

MOQ: Not Specified
Supplier From Dubai, Dubai, United Arab Emirates
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Moisture : 11% Max.

Foreign Matter : 2% Max.
Broken/split : 1% Max.
Damage : 1% Max
Purity : 97% Min.
Size. 5 to 7 Mm

WHAT IS CHICKPEA?
What is Chickpea?
The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East.

TYPES WE OFFER?
Best Chickpea supplier in SUDAN
1. Raw Form: the beige nuts or seeds that come out of the pods
2. Milled into powder form: the nuts are grounded into flour

SOURCE OF CHICKPEA
Chickpea is an important cool-season food legume in Sudan
In 2019, world production of chickpeas was 14 million tonnes, led by India with 70% of the global total, and Turkey as a secondary producer. India is the world leader in chickpea production.

Sudan produces a huge amount of chickpeas.
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May-11-26
Supplier From Padra, Gujarat, India
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Jun-27-22

Chickpeas

$828
MOQ: Not Specified
Supplier From khartoum, khartoum, Sudan
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Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes and 7500-year-old remains have been
found in the Middle East.

DOCUMENTS:-
1 BL.
2 Invoice.
3 Packing List.
4 Certificate Of Origin.
5 Phytosanitary Certificate.
6 Fumigation Y Certificate.
7 Weight & Quality Certificate.
May-24-22

Black Eyed Peas Beans

$249
MOQ: 10  Metric Tonnes
Supplier From Lahore, Punjab, Pakistan
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black eyed peas beans, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. black eyed peas beans,.
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Dec-13-24

Lentil Seeds

MOQ: Not Specified
Supplier From Bangalore, Karnataka, India
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Lentil Seeds
Dec-10-20

Black Chickpeas (Kala Chana)

$880
MOQ: 1000  Tons (US)
Sample Available
Supplier From Kalyan, Maharashtra, India
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The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram] or Bengal gram, garbanzo or garbanzo bean, Egyptian pea Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.

Kala Chana is a type of legume loaded with nutrients such as protein, fiber and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper. The wealth of nutrients in Kala Chana is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health.

Calories 210
Fat 3.8g
Sodium 322mg
Carbohydrates 35g
Fiber 9.6g
Sugars 6g
Protein 10.7g
Dec-10-20

White Chickpeas (Kabuli Chana)

$1.00K
MOQ: 10000  Tons (US)
Sample Available
Supplier From Kalyan, Maharashtra, India
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The chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, channa, and chole. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East. Chickpea is a key ingredient in hummus and Chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa.
The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2017, India produced 67% of the world total for chickpeas. Nutritional Value Chickpeas contain a range of nutrients, including protein, which is necessary for bone, muscle, and skin health. A cup of chickpeas provides almost one-third of an adult's daily protein needs. To prevent high blood pressure, experts recommend limiting the intake of added sodium, or salt, and increasing the intake of potassium.

Serving Size: 1cup
Energy (calories) 267
Protein (g) 14.4
Fat (g) 4.2
Fiber (g) 12.5
Calcium (mg) 80.4
Iron (mg) 4.7
Magnesium (mg) 78.7
Phosphorus (mg) 274
Potassium (mg) 474
Zinc (mg) 2.5
Copper (mcg) 0.6
Selenium (mcg) 6.1
Vitamin C (mg) 2.1
Folate (mcg) 280
Choline (mg) 69.7
Beta carotene (mcg) 26.2
Oct-01-16

Lentils Seeds

MOQ: 40  Dozens
Supplier From Kiev, Ukraine
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Moisture : Max 14%

Admixtur : Max 0.5%

Impertfect rate : Max 3%

Place of origin : Brazil
Dec-16-23

Chana Dal

MOQ: Not Specified
Supplier From New Delhi, Delhi, India
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Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein
Product Name Chana Dal
Moisture 10 Max
Cleaning Sortex Cleaned
Protein 21
Place of Origin India
Fat 488 Max
Damaged Kernels 05 Max
Green Seeds 01 Max
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Oct-14-25
Supplier From Morbi, Gujarat, India
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Oct-14-25
Supplier From Dar Es Salaam, URT, Tanzania
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Dec-04-25
Supplier From Ahmedabad, Gujarat, India
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Black Gram (Vigna mungo), also known as Urad Dal, is a highly nutritious legume widely cultivated in South Asia. It is one of the most valued pulses due to its rich protein, dietary fiber, and mineral content, making it a vital part of vegetarian diets. Black gram seeds are small, black-skinned, and creamy white inside, with a strong earthy flavor.

This pulse is extremely versatileâ??it is used whole, split, or ground into flour. In Indian cuisine, it is a key ingredient in idli, dosa, vada, dal curries, soups, and lentil flours. Black gram is also widely used in Ayurveda for its health-promoting properties and as a natural energy booster.

Beyond human consumption, black gram enriches soil fertility as it is a nitrogen-fixing crop, contributing to sustainable agriculture.
Jul-12-25

Lentil Seeds (Masoor Dal), WHOLE

$1.11K - $1.46K / Metric Ton (FOB)
MOQ: 18  Metric Tonnes
Sample Available
Supplier From Kolkata, West Bengal, India
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Masoor Dal (Red Lentils) is a popular Indian lentil known for its quick cooking time and mild, earthy flavor. It comes in whole (brown) and split (red) forms. Rich in protein, fiber, iron, and B vitamins, it's a nutritious choice for vegetarian diets. Commonly used in soups, curries, and dals, it absorbs spices well and pairs perfectly with rice or Indian breads.
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Jun-18-25
Supplier From Toamasina, Atsinanana, Madagascar
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Apr-19-14
Supplier From Sofia, Sofia, Bulgaria
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May-24-26
Supplier From Cape Town, South Africa
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May-23-25
Supplier From Qingdao, Shandong, China
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Apr-13-26
Supplier From Harda, Madhya Pradesh, India
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Supplier Of Cumin Seeds   |   Rice   |   Pulses   |   Grams   |   Chickpeas   |   Maize
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Jan-13-18
Supplier From Thane, Maharashtra, India
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