Millets are all year grains that are easy to grow, easy to cook and easy to love! Unlike wheat and rice, millets are generally consumed in their whole form. This ensures that they have more fibre, more B vitamins, more minerals and a lower glycemic index. Millets are gluten-free and overall easier to digest. They keep you full longer and are far more satiating. The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets (IYM 2023). Millets can grow on arid lands with minimal inputs and are resilient to changes in climate. Millets are found to be helpful with the reduction of weight, BMI, and high blood pressure. In India, Millet is generally consumed with legumes, which creates mutual supplementation of protein, increases the amino acid content, and enhances the overall digestibility of protein. Millet based value-added products in the ready to cook, ready to eat category are easily accessible and convenient to the urban population. They are a good source of minerals like iron, zinc, and calcium. The different types of millets are Little Millet, Barnyard Millet, Finger Millet, Pearl Millet, Kodo Millet, Foxtail Millet, Proso Millet, Sorghum.
We can supply all kinds of traditional Millets like Foxtail Millet, Kodo Millet, Barnyard Millet, Little Millet, Proso Millet, Finger Millet, Pearl Millet, Sorghum Millet.
We are a trusted supplier and exporter of premium-quality millets, such as foxtail millet, little millet, barnyard millet, proso millet, kodo millet, pearl millet, sorghum, finger millet, and browntop millet, catering to the demand for healthy food options. Our millets are processed with care to preserve their nutritional integrity, flavor, and freshness for global markets.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Black Rice Millet Noodles Premium Gluten-Free Millet Noodles Organic, High-Protein, High-Fiber, Ready-to-Cook Instant Noodles for Healthy Living. Our Little Millet Noodles are the perfect choice for health-conscious consumers looking for a gluten-free, high-protein meal. Made with organic wheat and millet flour, these noodles are not only delicious but also offer a range of health benefits. They are high in fiber, rich in essential nutrients, and suitable for vegan diets. Perfect for quick meals, they cook in just 5 minutes and are free from artificial additives, preservatives, and GMOs.
Key Features:
* Gluten-Free: Perfect for those with gluten intolerance or on a gluten-free diet.
* High-Protein and High-Fiber: Supports muscle growth and digestive health.
* Quick-Cooking: Ready to serve in just 5 minutes.
* Organic and Non-GMO: Made from organic wheat and millet flour, free from harmful chemicals.
* Vegan-Friendly: Suitable for all plant-based diets.
* No Artificial Additives: No preservatives, colors, or flavors.
85 Little Millet Suppliers
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Organic Mixed dosa Flour is made from a combination of millet flour and wheat flour. Mixed millet Flour follows a traditional stone ground process making it more nutritious because they contain the germ and bran. It is untouched by any pesticides, artificial fertilizers or chemicals.
Ingredients:
Foxtail Millet, Little Millet, Kodo Millet, Jowar, Barnyard Millet, Raw rice, Urad Dal and Fenugreek
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.
Benefits:
Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.
There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Foxtail millet, Finger millet (ragi), Little millet, Pearl millet, Barnyard millet and Kodo millet
Millet also called as thinai in tamil is high in carbohydrates, which serves as an excellent source of energy from carbohydrates. It is a food rich in dietary fiber and minerals such as copper and iron. It is often formulated into cereals like rice. It can also be mixed with other grains such as wheat to make baked goods such as bread as well as noodles.
features:
rich aroma
longer shelf life
high nutritive value
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Production Capacity: 22000 Kg / Week
Delivery Time: 5 days
Packaging Details: 50 Kg BAGS 25 Kg BAGS
Millet also called as thinai in tamil is high in carbohydrates, which serves as an excellent source of energy from carbohydrates. It is a food rich in dietary fiber and minerals such as copper and iron. It is often formulated into cereals like rice. It can also be mixed with other grains such as wheat to make baked goods such as bread as well as noodles.
features:
rich aroma
longer shelf life
high nutritive value
Request
Callback
Additional Information:
Production Capacity: 22000 Kg / Week
Delivery Time: 5 days
Packaging Details: 50 Kg BAGS 25 Kg BAGS
Millet is a type of cereal that is a part of the grass family Poaceae.
This small, round whole grain is grown in India and Nigeria, especially in Asia and Africa. Like brown rice and quinoa, millet food can be cooked for easy digestion.
There are multiple types of millets.
However, the most common varieties include Finger Millet, Foxtail Millet, Pearl Millet, Proso Millet, Little Millet and Sorghum Millet. Millet is loaded with nutritional value, and that is why many dieticians and doctors recommend it as one of the breakfast cereals that you must include in your diet. Additionally, millet muesli is also recommended by diet consultant experts because it is a more nutrient-dense type of millet.
Health Mix is made from organically grown grains. It is wholesome, rich in Omega 3 fatty acids and contains essential micronutrients vital for the health of your family. Millet sathu Maavu is manufactured under utmost hygienic conditions using the best quality of cereals, pulses, supplemented with vitamins and minerals. Millet sathu Maavu Mix contains enzymes which form a soft semi-solid that is convenient to eat and easy to swallow and digest.
Ingredients:
Ragi, Foxtail Millet, Barnyard Millet, Bajra, Maize, Jowar, Wheat, Channa dhal, Little Millet, Red rice, Green gram, Barley, Oats, Soya beans, Cardamom
We offer a wide range of Millets known for their high nutritional value resilience and versatile usage These smallseeded grains are cultivated using sustainable practices and are gaining popularity globally for their health benefits and diverse applications
Millets are rich in fiber protein essential minerals and antioxidants making them ideal for healthconscious consumers and specialized dietary needs In addition to human consumption millets also serve as a nutritious and costeffective feed option for livestock and poultry supporting sustainable animal husbandry
We supply the following types of millets available in cleaned and graded form as per client requirements
For Human Consumption
Pearl Millet Bajra High in iron and energy used in flours and porridges
Finger Millet Ragi Rich in calcium popular in health foods and baby food
Foxtail Millet Light and easy to digest great for diabeticfriendly diets
Little Millet Fiberrich and used in a variety of traditional dishes
Barnyard Millet Low in calories suitable for fasting and special diets
Proso Millet Balanced grain used in multigrain mixes and breakfast cereals
Sorghum Jowar Highly adaptable used in flour flakes and snacks
For Animal Cattle Feed Consumption
Pearl Millet Feed Grade Highenergy and fiber content supports healthy digestion
Sorghum Milo Nutritious grain for cattle poultry and other livestock
Foxtail Millet Feed Grade Lightweight and easy to process for animal diets
Our millets are offered with moisturecontrolled packaging available in bulk and retailready formats With flexible logistics and a clientfocused approach we ensure timely delivery and consistent quality
Liberty Exports offers premium-quality Little Millet (Kutki) in conventional, organic, and hybrid forms, sourced from trusted farms in Tamil Nadu, Odisha, Madhya Pradesh, and Chhattisgarh. Naturally gluten-free, non-GMO, and low in glycemic index, Little Millet is ideal for diabetic-friendly foods, snacks, flour, flakes, and ready mixes.
We supply Little Millet in whole grain or flour form, with customizable packaging options for bulk buyers, supermarkets, organic stores, and online retailers.
MUKANDI Overseas offers premium Black Little Millets, a highly nutritious and versatile grain. These small millets are rich in fiber, protein, and antioxidants, making them a healthy choice for a variety of dishes. Our Black Little Millets are carefully harvested to ensure top quality and freshness.
India is a main hub for all tymillets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for both human food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Millets are important crops in the semi-arid tropics of asia and africa (especially in india, nigeria, and niger), with 97% of millet production in developing countries.[1] the crop is favored due to its productivity and short growing season under dry, high temperature conditions.Pe of millet.
Millets, like sorghum, are predominantly starchy. The protein content is comparable to that of wheat and maize. Pearl and little millet are higher in fat, while finger millet contains the lowest fat. Barnyard millet has the lowest carbohydrate content and energy value. Millets are also relatively rich in iron and phosphorus. The bran layers of millets are good sources of b-complex vitamins. However, millets also feature high fiber content and poor digestibility of nutrients, which severely limit their value in nutrition and influence their consumer acceptability
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