Find Verified Cardamom Seeds Suppliers, Manufacturers and Wholesalers

Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time.

Cardamom, sometimes Cardamom or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family thailand

Nutrition Facts
Cardamom
Amount Per 100 grams
Calories 311
% Daily Value*
Total Fat 7 g 10%
Saturated fat 0,7 g 3%
Polyunsaturated fat 0,4 g
Monounsaturated fat 0,9 g
Cholesterol 0 mg 0%
Sodium 18 mg 0%
Potassium 1 119 mg 31%
Total Carbohydrate 68 g 22%
Dietary fiber 28 g 112%
Protein 11 g 22%
Vitamin A 0% Vitamin C 35%
Calcium 38% Iron 77%
Vitamin D 0% Vitamin B-6 10%
Vitamin B-12 0% Magnesium 57%
Cardamom is cultivated for its fruit in Southern and Western India


We have 3 grades of Cardamom available as follows
6mm 7mm Mini bold
7mm 8mm Bold
8mm and above Extra bold

At Wholesalemart and Internationals, we take pride in offering cardamom, a highly aromatic spice obtained from the seeds of plants in the Elettaria and Amomum genera. Cardamom features a complex flavor profile that encompasses citrus, mint, and herbal undertones, providing depth and warmth to various dishes. This versatile spice is utilized across a wide range of culinary applications. It serves as a fundamental ingredient in numerous spice blends, including garam masala, and is frequently incorporated into desserts, beverages like chai tea, curries, and rice preparations.

I am a trader of cardamom seeds, specializing in sourcing, trading, and distributing cardamom in bulk. This involves dealing with cardamom seeds for various markets, including culinary uses, spice blends, and possibly medicinal and aromatic purposes. I have expertise in understanding quality grades, ensuring proper packaging and storage, and facilitating the wholesale of cardamom seeds to various clients, both locally and internationally.

Discover the Exquisite Aromas of Green Cardamom!
Export-quality green cardamom from India is renowned for its distinct flavor, aroma, and superior quality. Here's a detailed description of Indian origin export-quality green cardamom:

Size: 5 mm to 8 mm
Country of Origin: India
Grade Standard: AGEB, AGB, AGS, Prime Green
Packaging Type: Vacuum-Sealed Bags, Polypropylene (PP) Bags, Jute Bags, Aluminium Foil Bags, Cardboard Boxes, Plastic Containers,
Shelf Life: 24 Months
Packing: Customizable
Certifications: Spices Board Certifications, Food safety Certifications, Organic Certifications
MOQ: 1000 kilograms (MOQ can vary depending on buyer's needs and market demand).
Binomial Name: Elettaria
Family: Zingiberaceae
HS Code 0908.31.00
Here's a detailed description of these Green Cardamom:
Appearance: Export-quality green cardamom pods from India are typically small, oval-shaped, and have a vibrant green color. The pods are characterized by their smooth texture and often have a slightly glossy appearance. Each pod contains small, dark seeds nestled within the aromatic green shell.
Aroma: One of the most distinguishing features of Indian green cardamom is its captivating aroma. The pods exude a sweet, floral fragrance with hints of citrus and spice. The aroma is fresh, intense, and invigorating, adding depth and complexity to culinary creations

Exceptional Taste, Authenticity and a Great Remarkable Quality. Cardamom, also called as cardamon, cardamum, elchi or elaichi is native to Indian Subcontinent and Indonesia. The highly aromatic sweet spicy flavours of the cardamom enhances both sweet and savoury dishes.
Black cardamom, also known as badi elaichi, is a spice derived from the dried pods of the Amomum subulatum plant, native to the eastern Himalayas. It has a smoky, pungent flavor and a distinct woody aroma, setting it apart from the more common green cardamom. The pods are large and dark brown to black, with a wrinkled, tough outer layer. They contain tiny, dark-colored seeds, which are the source of the spice's flavor.

Cumin seeds are the dried, oblong seeds of the Cuminum cyminum plant, belonging to the parsley family. Light brown in color with a distinct ridged texture, these seeds are prized for their warm, earthy flavor and strong aroma.

Cardamom Black

Hindi Name : Kali Elaichi

Experience the intense and smoky flavor of black cardamom pods.

Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg

Cardamom Green

Hindi Name : Hari Elaichi

Discover the sweet and aromatic taste of green cardamom pods.

Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg

Price - Rs 800/ Kg

Product Specification
Color Black
Packaging Size 50g
Packaging Type Gunny Bag
Type Dried
Pack Type Standard
Brand NT
Country of Origin Made in India
Minimum Order Quantity 50 Kg
Product Description
DescriptionCardamom has a strong, unique taste, with an intensely aromatic fragrance. Cardamom is best stored in pod form, because once the seeds are exposed or ground, they quickly lose their flavour.
It is the dried, un ripened fruit of the plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row.

Details :
French Name : Cardamome

German Name : Kardamom

Italian Name : Cardamomo, cardamone

Spanish Name : Cardamomo

Burmese Name : Phalazee

Chinese Name : tsao-kou

Indonesian Name : Kapulaga

Sinhalese Name : Enasal

Thai Name : Grawahn, kravan

Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.

We are based in Kansas City and suppliers of Cardamom pods 8mm green premium quality and premium aroma and we supply Cardamom seeds conventional and organic locally stocked we also sell by tons and 5 kilo boxes in all any quantity we supply

MYQ mixed Cardamom we also stock

Cardamom Seeds

Cardamom is one of the world's very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as Queen of Spices. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year. Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. It is best stored in the pod as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price.

Product Specifications
Commodity :-Indian Green Cardamom
Variety :-6mm, 7mm, 8mm
Origin:- Tamil Nadu & Kerala, India

Quality Specifications

Colour:-Deep green, fast green
Size:-6, 7, 8 mm or higher
Foreign Matters:-2% basis
Immature Cardamom:-5% by count

Double seeds- Seed is known to be as inner part of the Cardamom. The seed is naturally taken from the inner part of the green cardamom and the color of the seed is natural organic black. It consist oil contents. It extracts from the Cardamom seed & it known to be Cardamom oil. This oil is used for Medicinal Purpose and it has good Boosting Complex & it is used as immunity's booster to treat symptoms of cough & covid. Furthermore, this is available in both single and double seeds

We provide cardamom seeds with best quality from Java island Indonesia, now price for cardamom seeds little bit low than before.
dry cardamom that we will provide fro buyer requested.

The Cassia Tora Seed, ripe seed of sickle pod.. As defined in Ayurveda these seeds of Cassia Tora are great laxatives, ophthalmics, anthelmintics and expectorants. .

* Also Cassia seeds helps in the elimination of heat in the liver. Said to soothe bloodshot and/or sore inflamed eyes.

Green cardamom is an aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits, and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time. Apart from using the entire pod as a flavoring, its black seeds powdered and the outer covering is also used.

Cardamom, Cardamom Husk, Cardamom seeds.

We are suppying black/green/brown cardamom with the following details:

1. SPECIFICATION(S)
- Shape: long oval
- Shell: strong, tough & no white spots
- Length: 2-5cm
- Round diameter: 1.5-2.5cm
- Moisture: 13.5% max
- Admixture: 1% max
- Color: brown or dark brown
- Seeds are agreeable aromatic & pungent
- Well dried & no fungus



Specifications: Cardamom

Commodity: Green Cardamom

Variety: AGB

Color: Deep Green, Fast Green

Size: Whole 6-7, 7-8, 8-9 mm or higher

Foreign Matters: Up to 2% Basis.

Immature Cardamom: Up to 3% by count Max.

Thrips: 3 by count Max.

Shelf Life: 24 Months

Drying: Sun Dried