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Acai Pulp
Premium Brazilian Acai ­ Pulp - Direct from Brazil
Starting from USD 5.90/kg
CIF or FOB Available
Origin: Belam, Brazil

Acai SORBET
Premium Brazilian Acai ­ Sorbet
Starting from USD 6.90/kg
CIF or FOB Available
Origin: Santos, Brazil

Available for European Markets / Export Ready for Europe

Characteristics:
Physical-Chemical Parameters
Total Solids %: 14%
pH: Min. 4,9 e Max 6,2
Total Sugars: Max 6%
Total Acidity: Max 3,2%
Brix: 3,9

NUTRITIONAL INFORMATION:
Servings per container: 5
200 g: (1 cup of 200 mL)
Energy value (kcal): (100g) 67; (200g) 133; (%VD) 7
Carbohydrates (g): (100g) 1,4; (200g) 2,8; (%VD) 1
Total sugars (g): (100g) 0; (200g): 0; (%VD) /
Added sugars (g): (100g) 0; (200g): 0; (%VD) 0
Protein (g): (100g) 2,9; (200g): 5,7; (%VD): 11
Total fat (g): (100g): 6,3; (200g): 13; (%VD): 20
Saturated fat (g): (100g): 1,5; (200g): 3; (%VD): 15
Trans fat (g): (100g): 0; (200g): 0; (%VD): 0
Dietary fiber (g): (100g): 2,9; (200g): 5,7; (%VD): 23
Sodium (mg): (100g): 7,1; (200g): 14; (%VD) 1

Free of visible insoluble solids: fibers dark particles that may alter appearance/taste
pulping process: pulp is extracted by adding water and standardizing the solids content

Premium Brazilian Acai Pulp

Technical Specifications:

Product extracted from the edible part of the Acai fruit through an appropriate technological process.

Composition
Drinking water
Acai fruit (edible part of the fruit)
Applied Processing

The Acai berries undergo a pulping process, where the pulp is extracted by adding water and standardizing the solids content according to product specifications.

The Acai is subjected to appropriate heat treatment (80C) for enzyme inactivation and microbiological load control.

Application

Healthy food with high energy value, rich in lipids, vitamins, and minerals.

Suitable for:

Juices
Smoothies
Cocktails
Desserts
Fruit replacement in food preparations
Physical-Chemical Parameters
Parameter Specification
Total Solids 14%
pH Min. 4.0- Max. 6.2
Total Sugars Max. 6%
Total Acidity Max. 3.2%
Brix 3.9
Microbiological Parameters
Analysis Specification
Molds and Yeasts Max. 5,000 CFU/g
Salmonella Absent / 25g
Escherichia coli Absent / g
Staphylococcus aureus Max. 100/g
Viable Trypanosoma cruzi Not detectable in 25g
Sensory Characteristics
Visual Quality

Purple-violet color, free from visible insoluble solids such as fibers, dark particles, or foreign materials that may affect appearance or taste.

Aroma and Flavor

Characteristic Acai­ flavor.

Requirements:

Not sweetened
Not fermented
No moldy taste
No metallic taste
No undesirable odors or flavors
Fresh characteristics
Nutritional Information

Serving size: 200g (1 cup)

Nutritional Value 100g 200g
Energy 67 kcal 133 kcal
Carbohydrates 1.4 g 2.8 g
Total Sugars 0 g 0 g
Added Sugars 0 g 0 g
Protein 2.9 g 5.7 g
Total Fat 6.3 g 13 g
Saturated Fat 1.5 g 3 g
Trans Fat 0 g 0 g
Dietary Fiber 2.9 g 5.7 g
Sodium 7.1 mg 14 mg
Dilution Recommendation
Product Recommendation
100g Acai ­ Pulp 200 ml
1kg Acai­ Pulp 2 liters
Storage Conditions
Keep frozen at -18C
Avoid sudden temperature changes
Once thawed, do not refreeze
Do not store with chemicals or products that may contaminate
Transport Conditions

Transport must be carried out in vehicles with:

Thermal insulation
Refrigeration equipment
Temperature maintained at -18C

Transport is not permitted together with:

Chemical products
Products with strong odors
Packaging / Net Weight

Available:

100g pulp
1kg pulp

Product registration:
PA 000221-6.000056

Gluten-free.

Shelf Life

18 months from the manufacturing date when stored under recommended freezing conditions.

HS / NCM Code : 2008.99.00

Product: Frozen Pulp
Origin: Brazil

Specifications:
- Brix: 160 min.
- Process: IQF.
- Origin: Vietnam.
- Color: natural yellow.
- Taste: sweet (typically).
- Preserving in -180C air conditioned.
- Certificates: VietGap, phytosanitary.
- Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days.
- Packaging: in aseptic bag then in 10kgs carton.

Payment term: L/C at sight or T/T 30% in advance, 70% on the scanned B/L.

Specifications:
- Brix: 160 min.
- Process: IQF.
- Origin: Vietnam.
- Color: natural yellow.
- Taste: sweet (typically).
- Preserving in -180C air conditioned.
- Certificates: VietGap, phytosanitary.
- Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days.
- Packaging: in aseptic bag then in 10kgs carton.

Payment term: L/C at sight or T/T 30% in advance, 70% on the scanned B/L.

Brix: 160 min.
Process: IQF.
Origin: Vietnam.
Color: natural yellow.
Taste: sweet (typically).
Preserving in -180C air conditioned.
Certificates: VietGap, phytosanitary.

Brix: 160 min.
Process: IQF.
Origin: Vietnam.
Color: natural yellow.
Taste: sweet (typically).
Preserving in -180C air conditioned.
Certificates: VietGap, phytosanitary.

Product Details:
Origin: Vietnam
Type: IQF Frozen
Flavor: Natural sweet & sour taste
Color: Bright yellow
Packaging: 1kg / 5kg / 10kg PE bags or customized
Shelf Life: 24 months at -18C
Storage: Keep frozen under -18C
Certification: HACCP, ISO, FDA, Halal (on request)

Type: MANGO
Shape: WHOLE/SLICED/CUBE
Packaging: Bulk, Can (Tinned), Vacuum Pack
Shelf Life: 24 months

Our Frozen Mango Puree is made from fully ripe Vietnamese mangoes, carefully selected and processed under strict hygienic conditions. The puree is IQF frozen to preserve its natural color, rich aroma, sweet tropical flavor, and high vitamin content. Ideal for use in smoothies, beverages, desserts, and food manufacturing.

Aleezia - Pure Taste, Straight from Nature

We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.

No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.

Aleezia - Made for kitchens that care.

Mango Pulp & Concentrate ( Alphanso & Totapuri )

Quality: 30 - 33Bx

Packing: Metal Drums p/200kg

Season: July - December

Origin: Argentina

Annual production volume: 300ton

Container capacity: 19ton

We are international supplier for Fruit Puree - Mango/Lemon/Pineapple/Calamansi/Soursop. Supply sufficient of quality and quantity to meet buyer's demand. We provide customer the fastest service and providing long terms business relationship with international importers.

Price: USD 1.00/kg
Origin: Philippines
Quality available: Grade 1
Packing size available = 500 gm - 1 kg packing.

Cranberry Puree & Concentrate

Cranberry Puree & Concentrate - Advantages
Natural fruit ingredient: Produced from ripe cranberries, offering authentic fruit flavor, aroma, color, and acidity.
Distinctive tart flavor: Provides the characteristic sweet-tart cranberry profile that works well in both sweet and savory formulations.
Natural red color: Cranberry concentrate can provide an intense red color, enhancing the visual appeal of beverages and fruit-based products.
Versatile applications: Suitable for juices, nectars, smoothies, sauces, jams, jellies, confectionery, bakery products, ice cream, dairy products, and functional beverages.
High concentration: Commercial cranberry concentrates are commonly supplied around 50 Brix, with some products available at approximately 65 Brix, allowing efficient formulation and transportation.
Consistent formulation: Controlled Brix, acidity, pH, color, and flavor help manufacturers maintain batch-to-batch consistency.
Clean-label options: Unsweetened cranberry juice concentrate can be supplied without added sugar or preservatives, depending on the specification

Lychee Pulp

Lemon Puree & Concentrate

Brix: 15%.
Grade: Premium.
Color: Natural Yellow.
Type: With or without seeds.
100% Pure puree, no additives, no preservatives.
Quantity capacity: 50tonnes/month. MOQ: 3tonnes/shipment.
Packaging: in 4 * 2.5kgs NW aseptic bag per carton, or as buyer's request.
Preservation: keep frozen below -5oC.

- Product name : FROZEN CALAMANSI JUICE
- Raw material : CALAMANSI JUICE
- Description : Calamansi juice is processed by the most modern machinery system, which will bring to customers good quality and competitive products.
- Ingredients : Calamansi juice, no sugar, no additives, no preservatives
- Intended use : Manufacturing beverages/foods
- Allergen : Free from any allergen
- Shelf-life : 24 months at freezing temperature
- Storage and caution : Store in a freezing storage
- Brix (%) : 8
- pH : 2.7
- Feature : Liquid
- Flavor : Typical of calamansi juice
- Color : Characteristic color of calamansi juice
- Expiry date : 24 months from the production date at -18C

- Product name : FROZEN CALAMANSI JUICE
- Raw material : CALAMANSI JUICE
- Description : Calamansi juice is processed by the most modern machinery system, which will bring to customers good quality and competitive products.
- Ingredients : Calamansi juice, no sugar, no additives, no preservatives
- Intended use : Manufacturing beverages/foods
- Allergen : Free from any allergen
- Shelf-life : 24 months at freezing temperature
- Storage and caution : Store in a freezing storage
- Brix (%) : 8
- pH : 2.7
- Feature : Liquid
- Flavor : Typical of calamansi juice
- Color : Characteristic color of calamansi juice
- Expiry date : 24 months from the production date at -18C

- Product name : FROZEN CALAMANSI JUICE
- Raw material : CALAMANSI JUICE
- Description : Calamansi juice is processed by the most modern machinery system, which will bring to customers good quality and competitive products.
- Ingredients : Calamansi juice, no sugar, no additives, no preservatives
- Intended use : Manufacturing beverages/foods
- Allergen : Free from any allergen
- Shelf-life : 24 months at freezing temperature
- Storage and caution : Store in a freezing storage
- Brix (%) : 8
- pH : 2.7
- Feature : Liquid
- Flavor : Typical of calamansi juice
- Color : Characteristic color of calamansi juice
- Expiry date : 24 months from the production date at -18C