Rice like ir64, parboiled, basmati (1718,1509, 1121,1401, 1121, 1401, Pusa rice)
textile (all types of garments like t-shirts, jeans, ethnic wear, kurtis, dresses, polo t-shirts, shirts, etc including wide range of footwear for men, women, kids).
Rice like Basmati Rice Wheat Pusa Basmati Rice 1718 Basmati Rice .
Rice, Basmati Rice, Pusa Basmati Rice, 1718 Basmati Rice .
Rice like Basmati Rice, Pusa Basmati Rice, 1718 Basmati Rice.
Rice like Basmati Rice Pusa Basmati Rice 1718 Basmati Rice
.
Rice like Basmati Rice, Pusa Basmati Rice, 1718 Basmati Rice .
Rice like Basmati Rice Pusa Basmati Rice 1718 Basmati Rice
.
1121 basmati rice, 1509 basmati rice, 1718 basmati rice
ir 64 non-basmati rice, sona masoori rice.
Rice like 1718 parboiled rice and 1509 parboiled rice.
Rice like Basmati Rice, Pusa Basmati Rice, 1718 Basmati Rice, Brown Basmati Rice.
Rice like Basmati Rice, Pusa Basmati Rice, 1718 Basmati Rice, Brown Basmati Rice.
High grade basmati rice varieties such as 1121, 1885, 1718, and 1509, known for their long grains, natural fragrance, and consistent cooking quality .
Rice like Basmati Rice Indian Basmati Rice Sugandha Basmati Rice Non Basmati Rice Pusa Basmati Rice 1718 Basmati Rice
.
Rice, Basmati & non Basmati (pesticide free available), all varieties available: 1121, 1718, 1509, Sugandha etc.Millers & exporters of rice, processing unit in Haryana.
Polymers: hdpe, ldpe, lldpe, abs / san, pp, pet, pvc, gpps, hips, pc, pmma, nylon
Basmati rice varieties:
1121 basmati rice
1718 basmati rice
1509 basmati rice
1401 basmati rice
non-basmati rice varieties:
Sugandha long grain rice
Sharbati long grain rice
pr 11 long grain rice (raw or parboiled)
parmal rice (long/medium grain)
Sona masoori rice (raw or steam)
Jasmine rice.Import and exports
Soybeen oilseed , mustard oilseed , castor oil/seed , groundnut( peanut ) , 1121 basmati rice , 1718 basmati rice , 1509 basmati rice , sona masoori rice , kolam rice , ir 64 rice , premium sugarcane jaggery , natural honey.
Basmati rice, non basmati rice and all variety rice.
