Margarines: Danish and puff pastry margarine, cream margarine, cake margarine, butter cream imitation, butterlike margarine, non-dairy creams: whipping cream sweetened and unsweetened, cooking cream, compound chocolates: in blocks and easy melt drops, dark chocolate, white chocolate en white chocolates, sugar specialties: fondants, cacaofondants, sugar paste, icing sugar, invert sugarn glucose syrup, hazelnutpaste, caramels, baking ingredients: breadmixes, breadimprovers, cakemixes and release agents
decorations: fruit fillings, baking jams, fruit pastes, glazes, instant dry yeast.
Coconut charcoal briquettes and virgin coconut oil, firestarter and tender coconut water.
Coconut oil, egg cartons, plastic products.
Coco peat and related coir products, coco peat block.
