Supply ability
600 Twenty-Foot Containers per month
Volume
13.67 fl oz
Discover the bold and invigorating taste of Vinut Cold Brew Arabica Espresso Coffee. Each 13.67 fl oz bottle offers:
100% Arabica Beans: Crafted from premium Arabica coffee beans for a rich and smooth flavor.
Cold Brew Process: Slowly brewed to enhance natural sweetness and reduce acidity, resulting in a perfectly balanced coffee.
Espresso Strength: Delivers the intense and robust flavor of espresso in a refreshing cold brew.
Low-Calorie: Only 128 calories per bottle, making it a guilt-free indulgence.
Ready-to-Drink: Conveniently packaged for immediate enjoyment, no preparation needed.
Natural Ingredients: Free from artificial flavors and preservatives, ensuring a pure and authentic taste.
Energy Boost: Provides a strong and invigorating pick-me-up to keep you alert and focused.
Versatile Enjoyment: Perfect for drinking chilled, over ice, or used as a base in your favorite coffee recipes
Supply ability
600 Twenty-Foot Containers per month
Volume
13.67 fl oz
Experience the perfect blend of rich flavor and convenience with Vinut Cold Brew Arabica Latte Coffee. Each 13.67 fl oz bottle offers:
Premium Arabica Beans: Sourced from the finest coffee regions for a smooth, robust taste.
Low Calories: With only 128 Kcal, enjoy a guilt-free indulgence.
Refreshing Cold Brew: Brewed to perfection, delivering a crisp, refreshing coffee experience.
Ready-to-Drink: Conveniently packaged for on-the-go enjoyment, no preparation needed.
Creamy Latte: A perfect balance of coffee and creamy milk for a delightful texture.
Natural Ingredients: Made with natural ingredients, free from artificial flavors and preservatives.
Energizing: Provides a quick energy boost, perfect for busy mornings or afternoon slumps.
Versatile: Enjoy it chilled, over ice, or blended in your favorite coffee recipes.
Specification of our kidney Beans/sugar bean
Product Type: white kidney beans.
Type: Pinto Or Mottled Beans
Style: Dried
Drying Process: AD
Cultivation Type: Common
Shelf Life: 2 years
Weight (kg): 50
Place of Origin: south Africa
Model Number: lskb
Color: white
Size: 200~220,220~240pcs/100g
Moisture: 17% max
Admixture: 0.3%max
Imperfect: 3%~10%(HPS OR MC quality)
Usage: bakery, salted for snacks
The specification for kidney beans can vary depending on the country of origin and the customer's requirements. However, the following is a general specification for kidney beans:
1. Size: The size of kidney beans can range from small to large, but the most common size is around 0.5 to 0.7 inches in length.
2. Shape: As the name suggests, kidney beans have a kidney-shaped structure.
3. Color: Kidney beans are typically reddish-brown, although they can also be white, black, or mottled.
4. Moisture content: The moisture content of kidney beans should be below 14% to prevent spoilage.
5. Impurities: The beans should be free of foreign matter, such as stones, dirt, or other debris.
6. Packing: Kidney beans can be packed in various sizes of bags or containers, depending on the customer's preference.
7. Storage conditions: Kidney beans should be stored in cool and dry conditions to prevent moisture buildup, which can cause mold or fungus growth.
Overall, kidney beans are a popular legume due to their high nutritional value and versatility in cooking. They are used in various dishes, such as chili, salads, and soups.
Ardh Al Nakheel General Trading L.L.C SP supplies high-quality coffee beans, sourced from the finest coffee-growing regions to ensure rich aroma, bold flavor, and superior freshness. Our coffee beans are carefully harvested, processed, and packed to retain their natural oils and full-bodied taste. Ideal for roasting, grinding, and specialty coffee blends, they meet international quality standards. With strict quality control, sustainable sourcing, and efficient global logistics, we guarantee freshness and timely delivery. Whether for cafes, retailers, or wholesalers, our premium coffee beans offer excellence, consistency, and reliability for global markets.
Price (FOB): $8600/ton(subject to negotiation based on volume)
Ps: Prices change based on current market price.
Origin: Nigeria
Key Specifications/ Special Features
Shape: Oval, elliptical
Color: Brown, Deep red
Texture: Hard, Brittle & Rough
Aroma: Distinctive, Sweet & Nutty
Type : Arabica
Garde : 1
Origin : Lintong Nihuta, North Sumatera, Indonesia
Altitude : 1200 - 1500 MASL
Process : Semi Washed
Acidity : Bright and vibrant, enhancing the overall flavor
Aroma : Earthy and herbal notes, often with floral hints
Body : Medium to full-bodied, providing a satisfying mouthfeel
Finish : Smooth and lingering, with a pleasant after taste
Moisture Content : 12,5%
Defect : 3 - 5%
Grade : 1
Type : Arabica
Region : Mandheling region of North Sumatra, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1500 MASL
Taste Notes : Dark Chocolate, Caramel, Orange, Nutmeg Hint
Aroma : The aroma is typically rich and deep, with a lingering sweetness
Acidity : This coffee is known for its low acidity. The mellow acidity allows the bold flavors to shine without being overpowering
Body : Mandheling coffee has a heavy, syrupy body that adds to its overall richness. This substantial mouthfeel is a hallmark of many Sumatran coffees
Finish : The finish is often long and smooth, with lingering earthy notes that leave a pleasant aftertaste.
Defect : 3 - 5%
Moisture Content : 12,5%
Grade : 1
Region : Bener Meriah Gayo, Aceh, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1800 MASL
Taste Notes : Full-bodied with a balance of chocolate, caramel, and subtle fruit flavors. Often includes earthy and spicy undertones
Aroma : Rich, often with floral and fruity notes
Acidity : Moderate to bright, contributing to a vibrant taste experience
Body : The coffee is known for its full-bodied.
Finish : Smooth and lingering, with a pleasant aftertaste
Defect : 3 - 5%
Moisture Content : 12,5%
Type : Robusta
Grade : 1
Region : Sidikalang, North Sumatera, Indonesia
Process : Natural
Altitude : 1000 - 1200 MASL
Taste Notes : Robust Sidikalang coffee is known for its intense flavor, often described as bold and providing a satisfying coffee experience.
Aroma : Rich and Inviting: The aroma is robust, featuring earthy, herbal, and slightly chocolatey notes, creating an inviting sensory experience.
Acidity : Low to Medium
Body : The coffee is known for its full-bodied.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Specification :
Grade : 1
Type : Robusta
Region : Gayo, Aceh, Sumatra, Indonesia
Process : Natural
Altitude : 1410 - 1600 MASL
Taste Notes : Robusta Gayo typically features a bold, rich flavor with earthy and woody notes. It often has a hint of chocolate and subtle sweetness, making it more complex than many other Robusta varieties.
Aroma : The aroma is generally deep and inviting, with earthy and herbal which can sometimes include a slight fruitiness.
Acidity : Like most Robusta coffees, Gayo has low acidity.
Body : Robusta Gayo is known for its full body and creamy mouthfeel.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Processing Type Roasted
Storage Type Cocoa Beans
Specification Cocoa Beans
Shelf Life 2 years
Manufacturer company
Ingredients Cocoa Beans
Content Cocoa Beans
Instruction for use Cocoa Beans
Type Cocoa
Variety ARIBA
Maturity 100 %
Grade Food
Weight (kg) 50
Brand Name Cocoa Beans
Product Name Cocoa Beans Ariba Cacao Beans
Javanese Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi. Java Arabica coffee production is centered on the injen mountains located in the east of the island of Java with an altitude of 1400m above sea level. Javanese coffee itself has the character of a strong, thick, and slightly sweet taste. Javanese coffee gives off a thin, spicy aroma that makes it better than other types of coffee. Javanese coffee has low acidity combined with soil conditions, air temperature, weather, and humidity. The temperature around 20-25 degrees Celsius, making Javanese Arabica coffee beans from java, has a very unique taste and aroma. Please send us your inquiry for discussion. Customer OEM / ODM design and Logo is welcome.
Origin : Indonesia
Grade : Grade 3
Moisture : 12 %
Defect : 40 %
Screen Size : 16/17
Scent : Natural
Body : Full Body
Altitude : 700 - 1000 Masl
Packing : 60 Kg / Jute Bag
Characteristics : Less intense flavour, with a noticeable bitterness and earthy taste. Lacks the richness of Grade 1 or Grade 2, but suitable for blends.
Origin : Indonesia
Grade : Grade 2
Moisture : 12 %
Defect : 20 %
Screen Size : 16/17
Scent : Natural
Body : Full Body
Altitude : 700 - 1000 Masl
Packing : 60 Kg Jute Bag
Characteristics : Strong, bitter taste, but slightly less intense than than Grade 1. More earthy and woody notes with some subtle hints of cocoa. Slightly lower caffeine than Grade 1
Moisture : 12 %
Defect : 10 - 11%
Screen Size : 16/17
Scent : Natural
Body : Full Body
Altitude : 700 - 1000 Masl
Packing : 60 Kg Jute Bag
Origin : Indonesia
Characteristics : Strong flavor with dark choco, woody, sometimes nutty notes. Slightly bitter taste with a robust aroma
