Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.
White kidney beans, also known as cannellini beans, are a member of the legume family. They have a firm, white-cream-coloured skin, creamy texture and mild, often slightly nutty flavour
Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean). It includes large market throughout the world. Its name in Spanish is Frijol Canaval.
White kidney beans, also known as cannellini beans, are a type of legume known for their creamy-white color and kidney-like shape. These beans are a rich source of plant-based protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. They are commonly used in a variety of culinary dishes, including soups, stews, salads, and casseroles, and are celebrated for their mild flavor and ability to absorb the flavors of other ingredients in a recipe. White kidney beans are also appreciated for their health benefits, such as promoting heart health, aiding in weight management, and providing sustained energy due to their complex carbohydrates and protein content.
COCOA BEANS SEEDS
HS Code 18010000
PRICE = US$700/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE:,50KG
MIN ORDER:200TONS
DESCRIPTION
The cocoa bean (technically cocoa seed) or simply cocoa (/�?ko�?. ko�?/), also called the cacao bean (technically cacao seed) or cacao (/k�?�?ka�?/), is� the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
PHYSICAL CHARACTERISTICS CHEMICAL CHARACTERISTICS COLOR VISUAL: Brown ACIDITY (OLEIC ACID): â??
we can supply you Bean or our black eye beans both for people consumption and animal feed with good quality and competitive price ( TO BE DISCUSSED ). Style: Dried Maturity:100% Origin: TOGO No GM - NON GMO. Pure Variety: 99% Black-eyed beans are small, creamy-flavoured beans with a black 'scar' where they were joined to the pod.
Size: 5.0 mm , 6.0 mm 6.2 mm, Max. 2.5 % of total defects, very clean product, moisture MAx 14 % Maximum .Free of pesticides or insecticides. Free live insects Packing: 25 kg, 20 kg, 50 kg bags Port: Port Autonome de Lome,L/C,T/T payments. If you are interested in our products,please feel free to contact us,we will give you best service as you expected.
Maximum Moisture Content: 12.5%
Allowable Foreign Matters: Up to 0.5%
Tolerance for Broken and Black Beans: Up to 2.0%
Minimum Screen 14/16/18: 90%
Packaging: Jute bags, each weighing 60 kg
Origin: Vietnam
Loading Port: Ho Chi Minh Port, Vietnam
Maximum Moisture Content: 12.5%
Allowable Foreign Matters: Up to 0.5%
Tolerance for Broken and Black Beans: Up to 2.0%
Minimum Screen 16: 90%
Packaging: Jute bags, each weighing 60 kg
Origin: Vietnam
Loading Port: Ho Chi Minh Port, Vietnam
Maximum Moisture Content: 12.5%
Permissible Foreign Matters: Up to 0.5%
Tolerance for Broken and Black Beans: Up to 2.0%
Minimum Screen 14/16/18: 90%
Processing method: naturalm, wet, honey
Packaging: Jute bags, each weighing 60 kg
Origin: Vietnam
Loading Port: Ho Chi Minh Port, Vietnam
