* Fully ripe and sun-dried natural Arabica AA-grade beans sourced from Western Ghats Highland in Karnataka
Arabica Cherry AA is a premium-grade Indian natural Arabica beans sourced from the fertile highlands of Southern India. Hand-picked at full ripeness and naturally sun-dried, it delivers exceptional quality and a refined flavor profile with delicate floral fruity undertones ideal for specialty brews and premium coffee programs.
Moisture content : 11.5%
Key Features
Fully ripe hand-selected Arabica cherries naturally sun-dried to preserve sweetness and aroma, offering smooth body, balanced acidity, and delicate floral fruity undertones export-ready for specialty cafes, premium roasters, gourmet retailers, and private-label packaging.
* Export-grade high-altitude washed Arabica beans suitable for bulk export order programs
* Arabica Plantation Bulk is sourced from high-altitude estates from chikkamagalur and Coorg and is export-grade consistent across all batches. Hand-picked and carefully processed, every lot is trusted by specialty roasters, exporters, and premium coffee brands for large-scale programs.
Moisture content : 10.5%
Key Features
High-altitude export-grade washed Arabica with naturally sweet flavor, mild acidity, smooth body, and rich aroma ideal for espresso, filter coffee, pour-over, French press, AeroPress, and premium private-label blends.
* Smooth, Reliable Arabica washed beans sourced from Western Ghats
Arabica Plantation C is a reliable premium-grade washed Arabica beans sourced from India's high-altitude Western Ghats, offering smooth drinkability and consistent quality suited for blends and value-driven single-origin espresso.
Moisture content : 10.5%
Key Features
High-altitude washed Arabica beans with mild acidity, smooth body, and gentle chocolate and nut sweetness export-ready in durable jute bags, ideal for roasters and distributors seeking quality and affordability.
* Dependable quality washed Arabica for commercial roasters and blending
Arabica Plantation B offers a balance of affordability and dependable quality, sourced from high-altitude coffee regions across Karnataka, Kerala, and Tamil Nadu. Its clean, aromatic profile makes it an excellent choice for commercial roasters and versatile blending applications.
Moisture content : 10.5%
Key Features
Washed high-altitude Arabica delivering harmonious notes of citrus, caramel, chocolate, and subtle nuttiness ideal for crafting smooth, balanced blends suited to a wide range of consumer palates.
Rare Indian washed Peaberry dense single-seed beans with intense cup clarity
Arabica Plantation PB is a rare premium Indian Peaberry sourced from Karnataka's Western Ghat highlands. Its dense single-seed beans and refined washed processing deliver a vibrant, elevated flavor experience with exceptional clarity ideal for specialty roasters and single-origin programmers.
Moisture content : 10.5%
Key Features
Washed Arabica Peaberry beans naturally shaped as single dense round seeds, delivering intense clarity with sweet notes of milk chocolate, red apple, and cane sugar shade-grown among native trees in the Western Ghats, perfect for specialty roasters and premium blends.
* Distinctive wet-processed Arabica with peppery chocolate and toffee finish
Arabica Plantation A is a distinctive wet-processed Arabica from India's high-elevation Western Ghat estates, offering a refined and balanced profile suited for specialty blends and diverse brewing applications including filter coffee, cold brew, and espresso.
Moisture Content: 10.5%
Key Features
* Balanced body with medium acidity, delivering peppery chocolate overtones complemented by earthy, woody notes, a subtle melon nuance, and a lingering toffee finish ideal for Indian filter coffee, cold brew, and espresso blend formulations.
Sri Lankan Green Robusta Coffee Beans Screen 18 | Hand Sorted
We supply quality Sri Lankan Green Robusta Coffee Beans, carefully selected and hand-sorted to maintain consistent bean size, cleanliness and overall quality.
Our Robusta beans are sourced from Sri Lanka and selected for their large bean size, making them suitable for commercial roasting, espresso blends and specialty coffee applications.
Product Specifications:
Product : Green Robusta Coffee Beans
Origin : Sri Lanka
Grade : Robusta Screen 18
Screen Size : 18
Processing : Available according to buyer requirement
Sorting : Hand Sorted
Form : Green, unroasted coffee beans
Packing : 30 kg / 60 kg bags or as per buyer requirement
Supply : Bulk quantities available
Applications : Espresso blends, commercial roasting, instant coffee and coffee manufacturing
Samples can be provided for quality evaluation before commercial orders. Packaging, quantity and detailed specifications can be discussed according to buyer requirements.
Suitable for importers, coffee roasters, distributors and manufacturers looking for Sri Lankan-origin Robusta with large screen size.
We supply premium Sri Lankan Green Arabica Coffee Beans, carefully selected and hand-sorted to provide consistent quality and appearance.
Our Arabica beans are sourced from Sri Lanka and selected for their distinctive origin characteristics, clean appearance, and suitability for specialty coffee roasting.
Product Specifications:
Product : Green Arabica Coffee Beans
Origin : Sri Lanka
Grade : Arabica AA
Screen Size : 17/18
Processing : Available according to buyer requirement
Sorting : Hand Sorted
Form : Green, unroasted coffee beans
Packing : 30 kg / 60 kg bags or as per buyer requirement
Supply : Bulk quantities available
Applications : Specialty coffee roasting, commercial roasting, cafe's and coffee manufacturing
We can provide samples for quality evaluation before commercial orders. Specifications, packaging and quantity can be discussed according to the buyer's requirements.
Suitable for buyers looking for Sri Lankan-origin Arabica green coffee with large screen size and careful hand sorting.
Premium Green Coffee Beans are high-quality unroasted coffee beans sourced from selected coffee-growing regions and processed for international export. These beans are carefully harvested, cleaned, graded, and packed to preserve their natural aroma, flavor potential, and quality attributes.
They are widely used by coffee roasters, specialty coffee companies, beverage manufacturers, and private-label coffee brands worldwide.
Product Name Premium Green Coffee Beans
Product Type : Unroasted Coffee Beans
Coffee Variety : Arabica / Robusta / Specialty Blends
Grade : Specialty / Commercial Grade
Moisture Content : 10 - 12.5%
Bean Size Screen : 14 - 18 (as per grade)
Defective Beans : As per buyer specification
Color : Green to Bluish Green
Aroma : Fresh Natural Coffee Aroma
Processing : Washed / Natural / Honey Process
Caffeine Content : Approx. 1 - 2.5%
Shelf Life : 12 - 24 Months under proper storage
Indonesian Robusta coffee beans are suitable for commercial and fine-grade applications.
Origin: Indonesia
Processing: Natural/washed
Moisture: 10-12.5%
Defect count: according to the buyer's specification
Packaging: 60 kg jute bag or PP bag.
Supply capacity available upon request.
Key Characteristics
Flavor: Bold, earthy, woody, and full-bodied, often with notes of dark chocolate, nuts, spices, and tobacco.
Caffeine Content: Typically contains about 1.5-2 times more caffeine than Arabica coffee.
Body: Heavy and rich, making it popular in espresso blends.
Acidity: Generally lower than Arabica.
Crema: Produces a thick, persistent crema in espresso.
FOB Indonesia Ports.
Indonesian Robusta coffee beans are used in both commercial-grade and fine-grade (specialty/fine Robusta) applications, depending on how and where they are grown, processed, and sorted.
Locust beans are fermented seeds used in traditional African cuisine for their rich umami flavor. Often dried post-fermentation, theyâ??re valued in seasoning blends and nutritional supplements.
Quality Standards
- Proper fermentation (no sour spoilage)
- Moisture content: <10%
- Free from sand and debris
- Uniform bean size
- No chemical preservatives
Cocoa pods are the raw fruit of the cacao tree, containing seeds used for chocolate and cocoa derivatives. Fresh pods are harvested for fermentation, prized for their seed yield and ripeness.
Quality Standards
- Ripeness: vibrant color, firm shell
- No cracks, mold, or pest damage
- Uniform pod size
- High seed count per pod
- No pesticide residue
UZB Hs Code : 0713 31 000 1
Mung bean is an annual herbaceous plant. The root system is powerful, consists of a developed tap root with many lateral branches. The stem is erect, slightly branched, stiff-haired, ribbed, 20-150 cm high (in Russia, varieties 30-50 cm high are cultivated). The mung bean stem is herbaceous, sometimes lignified at the base, green, gray-green, maybe with anthocyanin coloration. Stipules glabrous, ovate or broadly ovate, 10 to 18 mm long, unpaired leaf almost triangular. The leaves are large, the first ones are simple, the subsequent ones are trifoliate, pubescent, yellowish-green or dark green in color.
The flowers are bisexual, large, golden, yellow, yellow-green in color. The corolla consists of five petals of a moth-like structure, the flowers are collected in inflorescences of 2-12 flowers each, the peduncles are short, located in the axils of the leaves. The fruit is thin, cylindrical beans with appressed pubescence, without a beak at the end, 6-18 cm long, with 6-15 seeds. Seeds are small, barrel-shaped, tuberculate, smooth, dull, shiny, 3-6 mm long. The color of the seeds is usually dark green, olive or yellow, less often there are varieties with brown, black or dark green with black speckles. Flowering begins from the lower branches.
Mung beans bloom in July-August, the seeds ripen in August-September (vegetation period is 80-100 days; in late-ripening varieties, the ripening period is delayed until October).
The fruit is a multi-seeded, pubescent, narrow bean, 5-20 cm long, cylindrical, brown (light brown) or black in color. The seeds are smooth, with a glossy sheen of the shell, oval in shape, small, yellow, brown or green in color (sometimes speckled).
Mung beans are usually harvested when the beans begin to darken. They are usually harvested by hand at weekly intervals. In newer cultivars, in which the plants ripen evenly, all plants are harvested and dried in the sun before threshing. After the beans have dried, the seeds are removed by beating or trampling.
Ivory Trade Co. facilitates the sourcing and export of coffee through verified farming cooperatives and processing partners in Cote de Ivoire. This service supports buyers seeking consistent, high-quality coffee supply with reliable export coordination.
Our role is to align origin capabilities with buyer requirements while ensuring smooth, compliant export execution.
What We Offer
Farm and supplier verification
Coffee grading and specification alignment
Export compliance guidance
Logistics and shipment coordination
Who This Service Is For
Coffee importers and distributors
Roasters and retail brands
Commercial buyers sourcing green coffee
Our Approach
We focus on clear quality standards, transparent sourcing, and structured coordination between producers and buyers. This ensures the coffee meets expectations and shipments are handled properly from origin to destination.
Premium-quality coffee produced from carefully selected Arabica and/or Robusta beans. The beans are cleaned, roasted, and packed under hygienic conditions to preserve freshness, aroma, and flavor. Suitable for espresso, drip coffee, French press, pour-over, and commercial coffee machines
