Product Name : IR64 Parboiled Non Basmati Rice
Type: Non Basmati Rice
Grain Length : 5.8-6.0 mm
Elongation : N/A
Purity : Greater than or equal to 95%
Field Admixture : Less than or equal to 0.6%
Moisture : Less than or equal to 12-14%
Broken : Less than 2-5%
Damage/Discoloration : Less than or equal 2% yellow, Less than or equal 1% heat damaged
Kett Value : Pale yellow to creamy white
Immature Grain : Less than 2%
Foreign Matter : Less than or equal to 0.5%
Packaging : PP, jute
Our IR-64 Parboiled Rice (5% Broken) is a high-quality, long-grain rice variety widely demanded for its consistent quality, firm texture, and excellent nutritional value. Parboiled to retain essential vitamins and minerals, this rice cooks into fluffy, separate grainsâ??making it ideal for daily meals, bulk food production, catering, and industrial food processing. Known for its affordability and reliability, IR-64 Parboiled Rice is preferred across Africa, the Middle East, and Asia by wholesalers, retailers, and food service industries. Hygienically processed and packed, it ensures optimal export standards.
We are a merchant exporter from India offering premium quality parboiled rice
suitable for international food and cereal markets.
Product Details:
- Origin: India
- Product Type: Parboiled Rice
- Grade: Premium Export Grade
- Grain Type: Long grain
- Color: Golden yellow
- Average Grain Length: 6.5 to 7.5 mm
- Moisture Content: Max 14 percent
- Broken Percentage: As per buyer requirement
- Purity: 99 percent minimum
- Shelf Life: 24 months from date of packing
Packaging:
- 25 kg and 50 kg PP or jute bags
- Customized packing and private labeling available
Trade Details:
- Minimum Order Quantity: 25 Metric Tons
- Price Basis: FOB India
- Delivery Time: 15 to 20 days after order confirmation
- Payment Terms: LC at sight or 30 percent advance and balance against BL copy
Suitable for importers, wholesalers, distributors, and bulk buyers.
We have marked a distinct and dynamic position in the market by providing a high quality array of Parboiled Non Basmati Rice IR 8. Our offered rice is cultivated by our skilled professionals under suitable condition utilizing modern techniques of farming. Furthermore, it is strictly checked against different quality parameters assuring its best quality and long shelf life. Clients can purchase this rice from us in various packaging options as per their choices.
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Rice Specifications
Moisture : 14.00 % MAX
Average Grain Length : 5.90 MM MIM
Broken : 5.00 %
Red And UnderMilled : 0.50% MAX
Damaged Keranls : 1.00% MAX
Yellow Keranls : 0.25% MAX
Black Keranls : 0.10% MAX
Partly Black : 0.50% MAX
Milling Degree : Well Milled & Sortex
Our premium parboiled rice is partially boiled in the husk before milling, a process that helps retain essential nutrients while improving grain strength and cooking performance. The result is firm, golden-colored grains that cook into separate, fluffy, and non-sticky rice.
Parboiled rice is highly valued for its durability, reduced breakage during cooking, and consistent texture. It is ideal for a wide range of dishes, including everyday meals, bulk catering, and institutional use, where reliable quality and yield are essential.
Key Features:
100% natural parboiled rice
Partially pre-cooked to retain nutrients
Firm, golden grains with reduced breakage
Non-sticky texture with separate grains after cooking
High cooking yield and consistent performance
Ideal for curries, pilafs, and large-scale food preparation
Suitable for household, commercial, and wholesale use
Carefully processed to ensure quality and purity
Parboiled Rice is a premium-quality rice variety that undergoes a special parboiling process while still in the husk. This process helps preserve essential nutrients, vitamins, and minerals that are naturally present in the grain, making it a healthier and more nutritious option compared to regular white rice.
The treatment also improves the texture and durability of the rice, resulting in grains that remain firm, separate, and non-sticky after cooking.
Known for its excellent cooking performance, ParBoiled Rice is highly suitable for dishes that require well-separated grains, such as pilafs, biryanis, fried rice, curries, and various traditional cuisines.
The rice is carefully cleaned, processed, and hygienically packed to ensure purity, freshness, and long shelf life. In addition to its appealing texture and aroma, ParBoiled Rice is easy to cook and highly versatile for daily consumption
Nutrient-rich rice processed through advanced parboiling techniques to enhance shelf life, texture, and cooking performance while maintaining natural nutrition.
IR 64 Parboiled 5% Broken Rice is a cost-effective, high-quality variety with minimal broken grains and consistent texture. It offers good cooking performance and is ideal for bulk consumption, food processing, and export markets.
IR 64 Parboiled Rice is a premium Indian non-basmati rice variety processed using the parboiling technique, which involves soaking, steaming, and drying the paddy grains before milling. This enhances the nutritional value, improves grain strength, and yields a distinct golden-yellow hue and firm texture.
Variety: IR 64 (non-basmati, short to medium grain)
Processing: Parboiled (hydrothermal treatment) to lock nutrients & enhance shelf life.
Color & Appearance: Golden or light yellow tint due to parboiling.
Texture & Cooking: Moisture ~12-14%; grains cook to firm, separate, non-sticky texture, ideal for a wide range of dishes.
Nutritional Benefits: Retains more vitamins (especially B vitamins) and minerals vs regular white rice because parboiling drives nutrients into the endosperm.
Shelf Life: Parboiled rice has longer shelf life and greater storage stability.
Physical & Quality Specifications
Grain Length: Medium to short/medium grain (typically 5.5-6.2 mm, depending on grade).
Moisture: Max ~12-14%.
Broken Grain %: Often available with low broken content (e.g., 5% max).
Purity: High purity levels with minimal foreign matter.
WMD Overseas offers high-quality Parboiled Rice, also known as Sella Rice, processed using advanced parboiling technology to lock in nutrients and enhance grain strength. Parboiled Rice is widely preferred across domestic and international markets for its golden color, firm texture, non-sticky grains, and excellent cooking performance
Parboiled Rice- Nutrient-Rich, Hygienically Processed Premium Rice
WMD Overseas offers high-quality Parboiled Rice, also known as Sella Rice, processed using advanced parboiling technology to lock in nutrients and enhance grain strength. Parboiled Rice is widely preferred across domestic and international markets for its golden color, firm texture, non-sticky grains, and excellent cooking performance.
Our rice is sourced from trusted farmers, thoroughly cleaned, double-polished, and sorted to ensure purity, uniformity, and premium export standards.
Key Features
Firm, non-sticky grains after cooking
Golden-yellow appearance (for Sella varieties)
High nutritional value due to the parboiling process
Longer shelf life & superior texture
100% pure, stone-free & dust-free
Available in Long Grain, Medium Grain & Short Grain variants
IR-64 Parboiled (Long Grain) Rice is one of the most widely exported non-basmati rice varieties known for its high yield, consistent quality, and excellent cooking performance. The parboiling process enhances the grainâ??s nutritional value, strength, and texture, making it non-sticky and fluffy after cooking. Ideal for large-scale consumption, IR-64 is extensively used in hotels, restaurants, food processing industries, and government supply chains. Its affordability and versatility make it a top choice for global markets.
Specification : Details
Product Name : Long Grain Rice
Type ; White or Parboiled Long Grain Rice
Grain Length : 6.0 mm and above
Moisture : Maximum 14%
Broken Grains : 5% max (or as per buyer requirement)
Purity : 99% min free from foreign matter
Aroma : Mild natural aroma
Cooking Properties : Non-sticky, soft texture when cooked
Usage ; Suitable for daily meals, restaurants, hotels
Packaging : 5kg, 10kg, 25kg, 50kg PP or jute bags, bulk
IR 64 Parboiled Rice is a popular, long-grain, non-basmati rice variety known for its affordability, good cooking quality, and nutritional benefits, retaining more B vitamins and antioxidants due to parboiling (pre-steaming) which also prevents rancidity and makes grains separate well after cooking. Cultivated in India.
Key Characteristics :
Grain Type: Long Grain, Non-Basmati.
Length: Average 5.8mm - 6.2mm.
Color: Pale Yellow, Creamy White, or Golden Yellow (after parboiling).
Texture: Soft, fluffy, and separate grains after cooking.
Flavor: Mild.
Parboiling Process Benefits (Sella Rice)
Nutritional Boost: Higher in B Vitamins and antioxidants.
Prevents Rancidity: Inactivates fat-breaking enzymes.
Improved Cooking: Prevents grains from sticking; ideal for dishes like biryani.
I
Specifications (Typical)
Moisture: 13-14% Max.
Broken Grains: Available in various percentages (e.g., 5%, 15%, 25% broken).
Purity: High, with minimal impurities.
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Short on time? Let Parboiled Rice sellers contact you.
