Brazilian Brown Sugar ICUMSA 45
SPECIFICATION: Brazilian Sugar ICUMSA 45
colour of the solution: 45 icumsa units max
radiation: within internationally accepted limits
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
sulphur dioxide: 15 mg/kg max
anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents:
-calcium phosphate, tribasic
â?? magnesium carbonate
â?? silicon dioxide, amorphous (dehydrated silica gel)
â?? calcium silicate
â?? magnesium trisilicate
â?? sodium aluminosilicate
â?? calcium aluminosilicate
polarization: 99.7% min
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
total bacteria: 60 max
e. coli: 30 max
We are the leading Supplier of Brazilian Refined White Cane Sugar Icumsa 45 sugar. We sell worldwide to all interested buyers at very low prices and we offer prompt delivery to your well destination.
Solution color: 45 icumsa units max
Radiation: within internationally accepted limits
Moisture content: 0.06% max
Invert sugar content: 0.04% max
Ash conductivity: 0.04% max
Sulfur dioxide: 15 mg / kg max
Anti-caking agents: maximum content of 1.5 m / m individually or combination of the following agents:
Polarization: 99.80 Degrees min -Ash Content
: 0.08 Max.
-Icumsa: 45
-Substance: Solid Crystal
-Origin: Thailand
-Year of product: Current
Product Name : High quality White Sugar, Brown Sugar, Icumsa 45 Raw sugar.
Type : ICUMSA
Color:Sparkling White Crystal
Harvest : Last
Consumption : Suitable for Human Consumption
Polarization : 99.80% Mainimum :
Humidity : 00.04% Maximum
Suphateash Content ; 00.04% Maximum
Granulation : Fine
Odour
SPECIFICATION
Parameters Colour (ICUMSA Units) under 45 by method 9
Polarisation - 99.8%
Minimum Moisture - 0.05%
Max Reducing sugars - 0.04%
Max Glucose & Invert Sugars (mg) - 112mg
Max Ash Content - 0.05%
Max Solubility - 99.99%
Sulphur dioxide (ppm)15 ppm
Max Granulation Super Fine or Fine Radiation
ICUMSA: 45 RBU (ICUMSA is a method of measuring the color of sugar, with lower numbers indicating a purer, whiter product).Polarization: 99.80% minimum.Ash content: 0.04% maximum by weight.Moisture content: 0.04% maximum by weight.Invert sugar: 0.05% maximum by weight.Radiation: Normal, within internationally accepted limits.Sediments: Free of sediments.Smell: Free of any odor.Pathogenic bacteria: Free of pathogenic bacteria.Pesticides: Free of pesticide traces above specified limits.Magnetic particles: Typically, around 4 mg/kg. Additional Details:Shelf life: 2-3 years.Origin: Often from Brazil or India.Processing type: Refined.Packaging: Commonly packed in 50 kg bags or in bulk.Storage: Should be stored in a cool, dry place away from moisture and contaminants.
Also known as GUR in India. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture. Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines.
For price, specification and other details please contact us.
47 Invert Sugar Suppliers
Short on time? Let Invert Sugar sellers contact you.
WHITE CANE SUGAR ICUMSA 45. Brazilina Sugar ICUMSA 45
SPECIFICATION: Brazilian Sugar ICUMSA 45
colour of the solution: 45 icumsa units max
radiation: within internationally accepted limits
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
sulphur dioxide: 15 mg/kg max
anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents:
-calcium phosphate, tribasic
magnesium carbonate
silicon dioxide, amorphous (dehydrated silica gel)
calcium silicate
magnesium trisilicate
sodium aluminosilicate
calcium aluminosilicate
polarization: 99.7% min
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
total bacteria: 60 max
e. coli: 30 max
mould: 25 max
sulphur dioxide (sosub2): 15 max
arsenic (as): 0.5 max
lead (pb): 0.5 max
Brazilians Sugar ICUMSA 45
PRODUCT NAME : White Refined Cane Sugar
Origin : Thailand
Process type : Refined
Color : white(sparkle)
ICUMSA Maximum 45 attenuation index Units (ICUMSA method #) 4-1978 Within S-137 of 50 BQ per kg
Radiation : 99, 80 % minimum
Polarization : 00.04% maximum
Moisture : 00.04% maximum
Granulation : fine
Solubility : 100% dry and free flowing
Free from dust particles
Free from pesticide
Pathogenic bacteria CFU/g: none
Yeast CFU/g :none
Mold: CFU/g :none
Coliform CFU/g negative
Smell: Typical and specific for sugar
Magnetic particles: Mg/Kg 4 max
Sulphur Dioxide: 20 Mg/Kg min
Sediments: None
Reducing sugar: 0.05% Max by weight
HPN Staph Aureus: Not detected in 1 gram
Maximum AS: 1 P.P.M.
Maximum PB: 1 P.P.M.
Maximum CU: 3 P.P.M.
Substance: Solid Crystal
Crop: 2016
Shelf Life: 2 years
Fit for human consumption
Cane Jaggery Powder Or Cane Gur:
1. Cane Jaggery or Cane Gur: Cane Jaggery or Cane Gur means the product obtained by boiling or processing juice
pressed out of sugarcane (Saccharum officinarum). It shall be free from substances deleterious to health and shall
confirm to the following analytical standards on dry weight basis:-
Sl. No. Characteristics Permissible limit
1. Moisture, percent by weight, Max 7.0
2. Sucrose, percent by weight, Min 70.0
3. Total Sugars expressed as invert sugar, Min 90.0
4. Reducing sugars, percent by weight, Max 20.0
5. Sulphate ash, percent by weight, Max 4.0
6. Ash insoluble in dilute hydrochloric acid, percent by weight, Max 0.3
7. Extraneous matter & water insoluble matter, percent by weight,
Max
1.5
Sodium bicarbonate, if used for clarification purpose, shall be of Food grade quality
Invert sugar is a highly versatile sweetener widely used in the food and beverage industry. It is a liquid sugar syrup created by hydrolyzing sucrose into glucose and fructose, resulting in a sweeter and more soluble product. At Vishwarupa Global Trades Vision Private Limited, we offer premium invert sugar sourced from India, ensuring high quality and consistent performance for our international clients.
Product Overview
Invert sugar is a syrup consisting of equal parts glucose and fructose, derived from the hydrolysis of sucrose. It is known for its ability to retain moisture, enhance sweetness, and improve the texture and shelf life of various products. Our invert sugar is manufactured using advanced technology and adheres to strict quality standards, ensuring a high-quality product for diverse applications.
Origin and Production
Our invert sugar is produced in India, utilizing cutting-edge technology and processes. The production involves the enzymatic or acid hydrolysis of sucrose, resulting in a syrup with a balanced composition of glucose and fructose. We source the highest quality sucrose and implement stringent quality control measures to ensure that our invert sugar meets international standards.
Packaging and Availability
We offer invert sugar in various packaging options to cater to different needs:
Bulk Containers: Suitable for industrial and large-scale use, available in drums, totes, and bulk tankers.
Smaller Packs: Ideal for commercial and retail applications, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
High quality Thai ICUMSA-45 Sugar has a sparkling white color and is suitable for a wide range of food applications. It is the safest form of Sugar thanks to its refining process, which removes all of the bacteria and contaminants often present in raw sugars.
Terms:
CIF USD 420+ / mt depending on the qty
ITLC / SBLC / TT from a major international bank
Shipments:
MOQ 12,500 mt
Average 4 weeks to first shipment, monthly after that depending on the order volume.
Inspection:
SGS/TUV/Intertek Inspection and loading supervision is available at buyer's expense
Specifications:
Standard Shipping Export Quality
Fit For Human Consumption
Product: Icumsa 45 Refined Sugar
Granulation: Crystal Sparkling White
MOISTURE: 0.04% MAX
POLARIZATION: 99.8 MIN
SOLUBILITY: 100%
TASTE: NATURAL
SMELL: NATURAL
COLOR: 45 ICUMSA UNITS MAX
INVERT SUGAR: 0.04% MAX
SUGAR REDUCTION: 0.05% MAX
CONDUCTIVITY ASH: 0.04% MAX
CONTAMINANTS (mg): 0.5 MAX
SALMONELLA: ABSENT
YEAST AND MOLD: 20cfu/10g MAX
SULPHUR DIOXIDE: 20mg/Kg MIN
RADIATION INSIDE CS-137 of 50 BQ per KG
MAGNETIC PARTICLES: mg/Kg 4 MAX
PNH STAPHYLOCOCCUS: NIL
AS 1 P.P.M. MAX
PB 1 P.P.M. MAX
CU 3 P.P.M. MAX
Description
Usage/Application - As a Mcronutrients,Plant Growth Promoter etc
Color - Shiny Black
Moisture - 15% Max
Potassium - 99%
Solubility - 98% Min
Pack Size - 25 kg
Fulvic Acid - 15%
Other Name - Humic Acid
Water Solubility - 100% water soluable
K2O - 10 % Min
Purity - 99%
PH Value - 10 pH
Humic Acid - 65% Min Dry Basis
Form - Flakes
Shelf Life - 3 Year
Liquid Glucose, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis,
by using Corn and Rice as raw material, which is purified and concentrated to required solids. It is usually odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has a wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and the high degree of sweetening power relative to sucrose. Liquid Glucose, Glucose syrup, and Corn syrups are synonyms
Particulars Value
Reducing Sugar 47.0% + 2%
Total Sugar 74%+ 2%
Inversion 63.0%+ 4%
pH 4.0 TO 6.0
Free Sucrose 25.0% + 4%
Colour GOLDEN BROWN
Specific Gravity 1.36+ 0.05
Colour of the solution: 45 icumsa units max
Radiation: within internationally accepted limits
Moisture content: 0.06% max
Invert sugar content: 0.04% max
Conductivity ash: 0.04% max
Sulphur dioxide: 15 mg/kg max
Anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents:
-calcium phosphate, tribasic
- magnesium carbonate
- silicon dioxide, amorphous (dehydrated silica gel)
- calcium silicate
- magnesium trisilicate
- sodium aluminosilicate
- calcium aluminosilicate
Polarization: 99.7% min
Moisture content: 0.06% max
Invert sugar content: 0.04% max
Conductivity ash: 0.04% max
Total bacteria: 60 max
E. Coli: 30 max
Mould: 25 max
Sulphur dioxide (sosub2): 15 max
Arsenic (as): 0.5 max
Lead (pb): 0.5 max
