Brebes, Central Java is known as the biggest shallots producer in Indonesia. Brebes shallots is famous for the strong taste and aroma. We are partnering with the local farmer to meet domestic and export needs of shallots in Indonesia and Internationally
As the top exporter of fresh shallots from Indonesia, we take at most care of our shallots quality.
As a tropical country, Indonesia has so many varieties of shallots. we have various types of shallots. Sharper taste and flavour, The color is more red and attractive, Size 2 - 3,5 CM, Taken from the farmer directly, Grade A or B, and Capacity 300 Ton/month, Unwashed or washed. Port of Loading: Surabaya. Payment : Bank Transfer or LC
We, 99Gold Data specialize in supplying agricultural products. We have also had extensive experience in exporting many products for many years. Now we are supplying dried red onion with origin Vietnam. You can refer to some information about our products below:
Specifications
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- Moisture: 12% max
- Style: Dried slices
- Color : Natural purple
- Cultivation Type: Common
- Other: Non-preservatives, non-coloring, non-impurities.
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Indian Shallots are widely used to build flavour in Indian, Sri Lankan and South East Asian dishes and as a garnish. They are mild flavoured and aromatic. Our shallots are sourced from Tamil Nadu and can be stored for up to six months under cool dry condition.
Shallots of the Bima Brebes variety packaged in economical Bags packaging. Economical, practical and efficient, but still has excellent quality. Has been certified free of pesticides and chemicals that are very harmful to human health. Sutable For : Fried Onion, Quantity Product 10kg/Bags.
The best quality Bima Curut variety shallots packaged in economical packaging. Ivory is very suitable for use in small quantities: economical, practical and efficient, but still has excellent quality. Ivory has also been certified free of pesticides and chemicals that are very harmful to human health.
Suitable For : Fried Onion, Spices
Weight/Pack : 250 grams
Shallots of the Bima Curut variety packaged in economical net packaging. Economical, practical and efficient, but still has excellent quality. Has been certified free of pesticides and chemicals that are very harmful to human health
Shallots of the Bima Curut variety is recognized as having the best quality in the world. Processed professionally to produce shallots with a moisture content of 8%, so they have a savory and crunchy taste and a distinctive aroma when cooked. Onion has also obtained PESTICIDE FREE and CHEMICAL FREE Certifications from an Independent Quality Testing Agency that has been recognized by the government.
* Suitable For : Fried Onion, Spices
* Weight/Pack : 500 gram
PRODUCT INFO
Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic.
Giant ginger is propagated vegetatively by its rhizome. Quality ginger seeds are obtained from old parent plants at least 10 months old, marked by dry and dead plant leaves in all parts. The rhizome to be planted has at least two buds, it must not be deformed or diseased. In one hectare it takes about 1.2 tons of ginger seed rhizome.
Before planting the land must be processed and made beds. The purpose of tillage is to improve soil structure, accelerate weathering, eradicate weeds, reverse and thicken the topsoil, level the soil and improve drainage. While making beds aims to obtain a thick topsoil and facilitate plant maintenance.
Giant ginger is planted early in the rainy season with a monoculture or intercropping pattern. Intercropping can be done between elephant ginger plants and other plants, such as shallots or cayenne pepper. The purpose of intercropping is to increase production and income.
Giant ginger for maximum growth it is necessary to maintain the plant. One of them is to pay attention to the irrigation system, especially during the early growth phase because elephant ginger needs adequate water. Irrigation should be done continuously and reduced until the rhizome aging phase. Soil that is too wet makes the rhizome rot.
Shallots (Allium ascalonicum) are a member of the allium family, closely related to onions, garlic, and chives. Whether diced, minced, or sliced, shallots are used for seasoning dishes, either with a soft onion undercurrent or a pop of sharp acidity similar to a hint of garlic. They can also be used to brighten vinaigrettes.
Shallots scientifically known as Allium cepa var aggregatum are a popular variety of onions that can be exported from India They are known for their small size elongated shape and mild flavor When describing shallots onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description
India is known for producing highquality shallots onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful shallots that add value to your culinary creations
Appearance Shallots onions have a small elongated shape with multiple cloves that are clustered together The skin of shallots varies from reddishbrown to copperbrown and is thin and papery The inner flesh is pale and has a delicate texture
Culinary Uses Shallots are highly valued in various culinary applications Some popular culinary uses of shallots include
Seasonings and Sauces Shallots are commonly used as a flavor base in sauces dressings marinades and seasoning blends Their mild and sweet flavor adds depth and complexity to the preparations
Salad Ingredient Shallots are often used in salads for their mild flavor and crisp texture They can be sliced thinly and added to green salads pasta salads or grain salads
Sauting and StirFrying Shallots are excellent for sauting and stirfrying due to their delicate flavor They quickly develop a goldenbrown color and add a subtle onion taste to the dish
Pickling and Preserving Shallots are popularly pickled or used in various preserving methods to add flavor and enhance the shelf life of ingredients
Packaging We offer onions in various packaging options including mesh bags jute bags cartons or customized packaging based on your requirements Our packaging ensures the protection and freshness of the onions during transportation and storage
Certifications and Compliance Our onions meet international quality standards and regulatory requirements We ensure traceability and provide information on the sourcing handling and testing of our onions Our products are backed by relevant certifications and necessary export documentation to ensure compliance with import regulations in your target market
Exporting With our experience in exporting onions we guarantee timely delivery proper documentation and adherence to international trade regulations Our dedicated export team ensures that our onions meet the specific requirements of your market and contribute to the success of your business
Shallots of the Bima Curut variety packaged in economical net packaging. Economical, practical and efficient, but still has excellent quality. Has been certified free of pesticides and chemicals that are very harmful to human health.
Sutable For : Fried Onion, Spices
Weight/Pack : 500 grams
Shallots are one of the world's main cooking spices originating from Iran, Pakistan and the mountains to the north, but then spread to various parts of the world, both sub-tropical and tropical.
Total Per
100 g
100 g
Calories (kcal) 71
Total Fat 0.1 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 12 mg
Potassium 334 mg
Total Carbs 17 g
Dietary fiber 3.2 g
Sugar 8 g
Protein 2.5 g
Vitamin C 8 mg Calcium 37 mg
Iron 1.2 mg Vitamin D 0 IU
Vitamin B6 0.3 mg Vitamin B12 0 g
Magnesium 21 mg
As a tropical country, Indonesia has many kinds of shallots, we have various types of shallots ranging from (Brebes, Garut, Malang)
Size 4 - 5 cm for grade A and size 3 cm for grade B, the colour is more red and attractive, directly from farmers
Minimum order size: 100 ton, Maximum order size : 200 ton
Packaging: 10-25kg/bag
Payment by : TT or L/C
79 Fresh Shallots Suppliers
Short on time? Let Fresh Shallots sellers contact you.
