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Naturally sweet, low-glycemic superfruit powder with caramel flavor, excellent for desserts, shakes, and energy bars.

Sweet Globe Grape Varieties
Appearance: Large, round to oval berries, light green to pale yellow in color.

Texture: Extremely crisp (sometimes described as "green apple-like"), with firm, juicy flesh.

Flavor: Very sweet (honey-sweet or "honey-sweet neutral") with low acidity. A classic table grape flavor, but with a sweet, refreshing note. The optimal Brix level (sweetness level) is often between 18 and 20

Skin: Very thin and almost imperceptible when chewed.

Seedless: This is a seedless variety.

Packaging: Box of 8.20 kg

Red Globe Grape Qualities
Unlike the Sweet Globe, the Red Globe is a seeded grape and is red in color.

Appearance: Large bunch (often conical-pyramidal and winged). Very large berries (it is known for being one of the largest table grapes), round, and with a beautiful, deep red-purple color.

Seeds: It is a seeded variety (usually 3-4 per berry), a characteristic that has accelerated its decline in favor of seedless varieties.

Texture: Firm, fleshy, and crunchy pulp.

Flavor: Sweet, with a neutral and pleasant flavor. The sugar content (Brix) is generally lower than the Sweet Globe, typically between 13 and 16.

Hardy: It is particularly prized for its resistance to handling and long-distance transport, as well as its excellent shelf life in cold storage, making it ideal for export over long distances, such as from Peru.

Packaging: Box of 8.20 Kg

Pineapple is one of the most popular tropical fruits because of its sweetness and exceptional aroma. Its flavor becomes even more intense by drying and it�´s energy gives the healthy kick. You can use it like a snack, in muesli, preparation of energy bars, with chocolate, confectionery.

About Our Organic Lucuma Powder
Lucuma (Loo-Ku-Mah) whole fruit powder is my favourite addition to my breakfast smoothie (see recipe here). It's got a rich, creamy texture and will turn your raw food creations into gourmet heavenly delights.

Sourced from farms in Pesco (central Peru), Lucuma is a raw gourmet, organic nutrient dense fruit. Dubbed the "Gold of Incas" this exotic Peruvian fruit is celebrated for its flagrant flavour.

Lucuma Fruit

Lucuma is a nutrient dense fruit from Peru. It smells divine, and tastes like maple syrup flavoured ice-cream! In Peru, the yellowy-orange fruit pulp is added to ice-cream and is Peru's favourite flavour.

This exotic Peruvian fruit is also known as the "Gold of the Incas", and is also one of the lost crops of the Incas. Peruvian culture is steeped in traditions rich in fine foods and cultural culinary delights. The Lucuma name has been honoured both spiritually and culinary since ancient times. Today, this fruit is still prominent in contemporary celebrations.
Lucuma powder is really versatile and tasty, blending easily and well with ice-creams, baby food, yogurt, pies, cakes, cookies, smoothies, chocolate bars and desserts of all kinds.
How to use Lucuma Powder:
Just add a spoonful to your favourite raw desserts, bars or smoothies. Make a coulis from Lucuma and raw agave nectar

Approved Health Benefits of Lucuma Powder
Micronutrients in Lucuma Powder contribute to:
tiny energy-yielding metabolism
tiny maintenance of bones
tiny maintenance of teeth
tiny normal function of cell membranes

* These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers.

How our Lucuma is processed?
Lucuma FruitOur Lucuma is grown on orchards in Peru. The evergreen trees produce greenish yellow flowers are throughout the year, and after being pollinated, the fruits mature on the tree for around 9 months. The Lucuma tree bears fruit throughout the year, but the main harvest occurs in the spring between January and April.


It is also free from any GMO.

It´s 100% chocolate made from selected cacao nibs, which are milled to create a Cacao Liquor with an exquisite aroma and taste.
This Cacao Paste contains both cacao butter and cacao solids perserving all its incredible antioxidant properties and minerals. The Cacao Liquor can be used in many recipes:
Cookies, Shakes, Ice cream, Chocolate and energy bars or also it can be consumed directly as pure chocolate.
PACKING: Single block in carton case: 5 kg. net weight / Bulk bars in carton case: 5 kg. net weight.
CERTIFICATION: USDA and EU Organic certification / Kosher certification.

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Packedsuitableforexport

extra virgen and virgen
HACCP, ISO 9001:2015
Award winning
MOQ: 1 20' FCL = 792 boxes of 12 x 1 liter PET bottles

Organic Dark Chocolate Couverture made from only great Organic Peruvian Cacao Beans, its exquisite and exotic flavor will captivate you.
Keep in mind that eating a small amount of dark chocolate helps improve health and mood. So let your imagination run wild and give your mouth an incredible chocolate!
Choose the one you prefer: 85%, 75% or 60%.
Not lecithin.
PACKING: Single block in carton case 5 kg. net weight / Bulk bars in carton case: 5 kg. net weight.
CERTIFICATION: USDA and EU Organic certification / Kosher certification.

CIENTIFIC NAME: (Zingiber officinale Roscoe) - One of the oldest aromatic species for domestic use. Ginger was brought to Peru at the end of the XVIII century, from China. - Now the world knows it and enjoys his abundant concentration of vitamins. Properties: Ginger is marketed internationally as fresh, juice, and dehydrated in different presentations.
Applications: In meals, as a flavoring. For the extraction of your oleoresin and essential oil. For stomach ache, dyspepsia, flatulence. It contains compounds similar to digestive enzymes that help digestion of protein-rich foods - Nausea, vomiting, dizziness - Loss of appetite, anemia - arthritis - Cold, cough, influenza, fever It is also used to promote the flow of bile, as an antioxidant and as an anticoagulant and to reduce cholesterol. Location: Ginger thrives normally in tropical and subtropical climates, whose range of temperature ranges from 18 to 32 �° C, resulting in the most favorable between 22 and 28 �°c. Ginger production in the country is mainly centralized in the department of Jun­n, which presents the best ecological conditions for this kind of crop. This area includes the following districts:1) Chanchamayo (1rst Place) 2) San Ramn 3) La Merced 4) Moyobamba 5) Satipo 6) R�o Negro 7) Caviliari 8) Pampa Hermoza 9) Mazamari
By Aseptic Peruvian Fruit S.A
Table N�° 1: Peruvian Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $
2017
50,864,541.96 2018 42,992,226.00
2019
54,034,081.00 Total 147,890,848.96
Source: Veritrade
Table N�° 2: World Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $
China
541,184,000.00 Netherlands 118,770,000.00
Thailand
54,803,000.00 Peru 54,034,081.00
Total
754,937,000.00 Source: Trademap
The Pungency level of this product is really important because we use less product in a recipe, making a more intense flavor with less quantity, this was proved by Andre Zianim director of Aiden Produce Inc, Peruvian ginger can�´t compete with Chinese in prices, but in quality es really superior.