Supplier From
Dhaka,
Dhaka,
Bangladesh
Supplier From
Dhaka,
Dhaka,
Bangladesh
Australian Chickpea-Premium Quality Pulses
Australian Chickpeas are globally recognized for their superior quality, consistency, and excellent taste. Grown in the pristine agricultural regions of Australia, these pulses are cultivated under strict quality standards, making them one of the most sought-after varieties in international markets.
Key Features:
Premium Quality: Naturally grown in Australia's clean environment with strict adherence to international food safety standards.
Nutritious & Healthy: Rich in protein, dietary fiber, vitamins, and essential minerals a perfect plant-based protein source.
Sustainable & Safe: Produced using sustainable farming practices with minimal chemical residues, ensuring high food safety.
Versatile Use: Suitable for hummus, falafel, salads, curries, soups, and snacks.
Multiple Grades Available: Desi and Kabuli chickpeas, with uniform size, color, and high cooking yield.
Nutritional Benefits (per 100g):
Protein: ~19g
Fiber: ~17g
Energy: ~365 kcal
Iron, Magnesium & Folate rich
Low in fat & cholesterol-free
Packaging Options:
Bulk packs: 25kg, 50kg polypropylene or jute bags
Retail packs: 1kg, 2kg, 5kg consumer-friendly packaging
Customized branding & private labeling available
Market Applications:
Food processing industries (hummus, flour, snacks)
Retail & supermarkets
Export to global markets (Middle East, South Asia, Europe, North America)
