Cocoa Powder is a fine, dry powder produced by grinding roasted cocoa beans after most of the cocoa butter has been removed. It is widely used in chocolate-making, baking, beverages, and confectionery for its rich chocolate flavor and aroma.
Specifications
Appearance: Fine, free-flowing brown powder
Color: Light brown to dark brown (depending on type)
Flavor & Aroma: Strong characteristic cocoa taste
Fat Content: Typically 10%-24% (varies by grade)
Moisture Content: Max 5%
pH Level:
Natural: 5.0-6.0
Alkalized: 6.8-8.0
Purity: 100% Cocoa solids (defatted cocoa cake)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: 400 kg food-grade bags or cartons with inner liners
Applications :
Chocolate and confectionery products
Bakery items (cakes, cookies, brownies)
Beverages (hot chocolate, cocoa drinks, shakes)
Ice creams and desserts
Flavoring in dairy and nutritional products
Our Noble Kava plant is grown in the Kadavu Island, acknowledged to be the best kava from the Fiji Isles.
Our Kava is the best for relaxation purposes and also to be consumed by Kava drinkers around the World.
Our Kava is around 4 to 5 years of maturation, selected from the best and prepared and pounded to be the best.
It's the maturation and best preparation that makes the best kava drink!
Cocoa Powder Specifications - JB100
Product Category - NATURAL
Product Type - Natural
Product Code - JB100-11
Physical and Chemical Characteristics:
pH - 5.0-5.9
Fat Content (%) - 10 - 12
Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) - 5.0 max.
Shell Content (%) - 1.75max (Shell in Nib after Winnowing)
Colour - Up to standard
Flavour - Up to standard
Microbiological Characteristics:
Total Plate Count / g - 3,000 max.
Yeast & mould / g - 50 max.
Enterobacteriaceae / g - Negative
Coliforms / g - Negative
E. coli / g Nega tive
Salmonellae / 100g Negative
These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods.
Product Description
Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake.
Packaging
25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating.
1000kg big bag, which has internal PE liner
Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation.
Shelf Life
24 months in original packaging
Keep cocoa powder in cool, dry storage and free from foreign odours
Description
10-12% natural cocoa powder.
Characteristics
Mild, smooth, fruity and pleasant after taste.
Usage
Mainly used for compound chocolate, chocolate syrup and coatings.
Product Category - ALKALIZED
Product Type - Brown
Product Code - JB250-11
Physical and Chemical Characteristics:
pH - 6.8-7.2
Fat Content (%) - 10 - 12
Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) - 5.0 max.
Shell Content (%) - 1.75max (Shell in Nib after Winnowing)
Colour - Up to standard
Flavour - Up to standard
Microbiological Characteristics:
Total Plate Count / g - 3,000 max.
Yeast & Mould / g - 50 max.
Enterobacteriaceae / g - Negative
Coliforms / g - Negative
E. coli / g - Negative
Salmonellae / 100g Negative
Whole Milk Powder 26% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried.
All Commodity Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications.
Applications:
It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used
as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings.
Jaggery Powder from Nzac Foods:
Jaggery is a type of unrefined sugar made from sugar cane or palm.
It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Warm regards New Zealand LensCap has a full range of Whole Milk, Low Fat, Organic, Skimmed, Fat Free, Lactose-Free Full Cream, Soy, Almond, Rice, Buttermilk, Evaporated, Sweetened Condensed, Oat, Coconut, Cow, Full Fat, Powder Instant Fortified, Instant Whole. Whey and Dairy products. For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 28.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
Used in manufacture of iron compounds; in fertiliser, as food and feed supplement; as reducing agent in chemical processes, in leather dyes and writing inks and varied other uses we hold expertise in offering high quality Ferrous Sulphate crystals, Heptahydrate and Monohydrate powder to our customers.
Quality tests are carried out by the experts to ensure only the best products are dispatched in the market. At market leading prices we offer these products within the scheduled time frame.
Specifications: Industrial Detergent powder with citric fragrance. Polyethylene bags with 5 kilograms of net weight. More information in the Technical Report
ATR strategically operates large plants with a very high product flows. This, combined with our unique technology, consistently produces extremely consistent and uniform products. Our customers know exactly what they are getting because our product quality reaches the same high level, delivery after delivery. In order to meet a range of customer demands, ATR offers a wide range of ambient granulates and powders with granule sizes from 0.2 to 6 mm. Furthermore, ATR produces cryogenic rubber powder from 40 Mesh to 120 Mesh.
Recycled fine rubber powder and granulate from ATR are virtually free from all contaminants. Our products contain minuscule amounts of dust, and on all sizes smaller than Super Coarse, we issue a guarantee of fewer than 100 grams of impurities per tonne. Though, typical values are at most 50 grams per tonne. As the configuration of an ATR recycling plant is remarkably flexible, all sizes of rubber powder and granulate can be custom-produced in the case of special orders. Ambient product output includes all granulate sizes as well as ATR FINE POWDER and ATR SUPER FINE POWDER. The output from the cryogenic plant considers a number of ultra-fine rubber powders.
