Premium food-grade saffron from Azerbaijan, ISO 3632 top-category quality. Suitable for food manufacturing, confectionery, ice cream, beverages and specialty food applications. Customized packaging available. COA, laboratory test reports and other export documentation available upon request.
Selling Grade 1 All Red Iranian Saffron that contains stigmas only 100% Premium Saffron. This quality has according to ISO Certificate.All certificates will be provided upon request.
Availability 60kg.
The price is 15$per gram.
I am representing plantation owner of saffron in Azerbaijan. Looking for the long term buyer direct from the Plantation owner. The price we offer 40 persent discount from the market price for exw delivery, on amount 2+ kilo order. The caucasian saffron is higher quality and best region in the World to grow to get the wanted product. It is possible to have whatsup vivid observation the plantation and products. This offer applies to truffle too. The truffle type is white truffle, but collection is from wild, (NO PLANTATION) sizes are from 50 qr up to 500 gr.
Although the fruitful soil-loving plant is cultivated in Asia Minor, Iran, Syria, India, China, and Japan, as well as in a number of European countries, Absheron saffron is distinguished in the world. Our company carries out the export of saffron located in the Absheron Peninsula to world markets within the cooperation with producers.
This is a completely bio-organic product containing no chemical additives. We even have several certificates related to saffron, but the most important is the result we received from the Swiss laboratory: even the smallest nuances related to saffron were assessed, but it turned out that there was no additive.
Moreover, its dark color indicates its quality and the reason is that it is grown in iodine fields and is rich in iodine. And sea air carried by the wind is certainly one of the most effective means.
The soil is very fertile, pH of 6.5, and is treated with organic fertilizers
