Fresh Snapper is a premium marine fish highly valued for its firm white flesh, mild sweet flavor, and excellent nutritional profile. It is widely supplied to seafood wholesalers, restaurants, hotels, supermarkets, and seafood processing companies. Export-grade Fresh Snapper is carefully caught, hygienically handled, rapidly chilled, and packed to preserve freshness, texture, and taste during transportation.
Color Bright Red to Pink Skin with White Flesh
Size 500 g-5 kg (custom sizes available)
Freshness Chilled (04C)
Processing Cleaned, Gutted, Scaled, Filleted (as required)
Shelf Life 7--10 days (under chilled conditions)
Origin Wild-Caught or Farm-Raised
Storage Temperature 0-4C
Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.
Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.
Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
Our wild caught White Sea Urchin uni (3A Grade & Super A) boasts the same ocean-fresh flavor but with a softer consistency and milder yellow color. Often compared to custard for its luscious mouth feel, this top-selling item is wonderful on its own and a perfect addition to any sushi experience.
Norwegian salmon has become the most popular fish in the world.
The worldâ??s first successfully bred salmon was placed in a corral in a Norwegian fjord outside Trondheim in 1970, by brothers Ove and Sivert Gr�¸ntvedt.
Australia accounts for more than half of the world's Atlantic salmon market, according to the FAO. Australia exports salmon to more than 100 countries around the world, more than 1 million tons in 2019, representing 14 million Norwegian salmon meals consumed every day.
Experience the pinnacle of seafood luxury with our wild-caught Greenlip Abalone, globally crowned as the best in the world for its unparalleled quality. Each piece is meticulously sourced and then boutique-packed to flawlessly meet the strictest importation laws of your destination country. We offer an ultra-luxurious product, ensuring an exquisite culinary experience for the most discerning palates worldwide. Elevate your offerings with the ultimate in sustainable, premium abalone.
Elevate your seafood offerings with Tasmania's prized Southern Rock Lobster. Renowned globally as the ultimate luxury, it stands as the undisputed "King of Lobsters." We deliver unparalleled premium quality, whether live for peak freshness or expertly frozen to preserve its exquisite taste and succulent meat. Sourced from pristine, wild waters, our lobsters promise a truly superior culinary experience. Partner with us to bring the world's finest, best-tasting, and highest-quality lobster to your discerning clientele. Secure the best for your market.
