Arkadia Premium Coconut Syrup tastes like summer in a bottle. Let your imagination run wild with flavour combinations to create the ideal menu for your venue. Coconut syrup can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas, milkshakes and even cold brew. In the colder months, add to hot chocolate for a coconut twist to liven up your winter menu.
Developed by our flavour masters and made in Australia, Arkadia Premium Coconut Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Arkadia Lemon Iced Tea Syrup will bring a fresh new flavour to your spring/summer menu. This Lemon Iced Tea Syrup can be used with still water or in a spritz with soda over ice. Ideal for making summer cocktails, mocktails and iced teas.
Developed by our flavour masters and made in Australia, Arkadia Premium Lemon Iced Tea Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Arkadia Black Tea Syrup is a versatile addition for your cafe menu. Made with organic tea, this Black Tea Syrup can be used with still water or in a spritz with soda over ice, combined with your choice of Arkadia Syrups or simply on cold milk. Ideal for making fresh summer cocktails, mocktails and iced teas, with all the convenience of a pre made syrup.
Developed by our flavour masters and made in Australia, Arkadia Black Tea Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours
Now Cafe indulgence is more convenient than ever! Arkadia Drinking Chocolate is now available in single serve sachets, perfect for on the go. Just add hot water and enjoy this indulgent drinking chocolate.
Available in Officeworks and Independent retailers.
Experience true cafe indulgence at home with Arkadia Drinking Chocolate. Developed for baristas and cafes, this perfectly balanced drinking chocolate greets your taste buds with a medium cocoa flavour and subtle caramel and vanilla notes, balancing the light earthiness of the cocoa beans perfectly. With a higher cocoa content than most drinking chocolates on supermarket shelves, this is an indulgent treat for those connoisseurs who really know their chocolate.
Available exclusively in independent and specialist retailers
Tapioca starch, derived from cassava, is valued for its clear, elastic gel and gentle, springy texture in gluten free and plant based products. It performs especially well in frozen foods, snacks, coatings and dairy alternatives, maintaining structure without cloudiness. Its mild taste and smooth mouthfeel make it a preferred choice in clean label formulations and Southeast Asian style applications.
Wheat starch provides excellent texturising properties in bakery, noodles and processed foods where a delicate structure is important. It contributes to improved dough handling, crumb softness and volume, while supporting clean flavour profiles thanks to its neutral taste. Used alongside wheat flour or on its own, it helps optimise texture and consistency in both traditional and modern recipes.
AAA Arabica Green Coffee Beans are premium-grade unroasted coffee beans selected from high-quality Arabica coffee plantations. Known for their smooth flavor profile, pleasant aroma, balanced acidity, and superior cup quality, these beans are carefully harvested, processed, graded, and packed to preserve their natural characteristics.
Product Type : Unroasted Green Coffee Beans
Grade : AAA Premium Grade
Origin : India / Other Arabica-growing regions (as per supply source)
Appearance : Clean, uniform green beans
Bean Size : Screen 17/18 or as per buyer requirement
Moisture Content: 10 - 12%
Defects : As per specialty coffee grading standards
Cup Profile : Smooth body, balanced acidity, aromatic flavor
Shelf Life : 12 - 18 months under proper storage
Storage: Store in a cool, dry place away from moisture and direct sunlight
AA Robusta green coffee beans are premium-grade unroasted Robusta coffee beans, known for high caffeine content, strong body, low acidity, and bold earthy flavor. AA grade refers to larger, well-graded, uniform beans suitable for export roasting markets.
Grade : AA (Screen size ~17 - 18 or higher)
Moisture content : 10% - 12.5% max
Defect rate : 5% (Grade 1 AA acceptable range varies by origin)
Foreign matter : 0.5%
Caffeine content : 2.0% - 2.7% (higher than Arabica)
Altitude : 200 - 1000 meters (Robusta lowland crop)
Processing : Washed / Natural / Fermented / Honey (varies by supplier)
Arkadia Premium Gingerbread Syrup is on trend on cafe beverage menus around the world. And it only takes one sip to find out why! Gingerbread syrup can be used all year round, in winter for a nostalgic gingerbread taste and in summer for your classic Christmas menu. Ideal for summer cocktails, mocktails, iced teas, frappes, milkshakes and even cold brew. In the colder months, add to tea, coffee or hot chocolate for a warming gingerbread twist to spice up your winter menu.
Developed by our flavour masters and made in Australia, Arkadia Premium Gingerbread Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Cappuccino Powder 1kg
Arkadia Cappuccino Drinking Chocolate (20% cocoa) is a classic that has been a firm favourite throughout the Melbourne cafe scene for over a decade.
The unmistakable malty aroma gets your mouth watering, ready for the smooth cocoa that comes with sweet vanilla and caramel notes, a silky, creamy body and lingering finish. A true classic served as a hot chocolate, and perfect for sprinkling on top of a cappuccino.
20g per serve
Available in 1kg bags
free of preservatives, artificial colours and artificial sweeteners.
Arkadia Chocolata Doro Thickened Drinking Chocolate features a rich, thick and creamy texture for a bold delectable beverage. Crafted using premium cocoa powder and selected starches (free from gluten), the result is an amazingly full-bodied chocolate with velvety texture, so thick you ll be reaching for a spoon to finish off this decadent treat.
Can be thickened by using regular froth steam wand or chocolate shot machine
Free of preservatives, artificial colours and artificial sweeteners
20g per serve
Available in 400g bags
Arkadia Drinking Chocolate (40% cocoa) is crafted using 100% Ivory Coast cocoa powder to produce a full-bodied, dark and earthy drinking chocolate. Subtle orange zest, hazelnut and dried stone fruit notes balance perfectly in this bitter sweet drinking chocolate blend, resulting in a rich and memorable taste experience.
20g per serve
Available in 1kg bags
Free of preservatives, artificial colours and artificial sweeteners
Tested and certified as gluten free
Arkadia Drinking Chocolate (28% cocoa) is a smooth, medium-bodied drinking chocolate that delivers an intense cocoa hit balanced with light orange, dried fruit and earthy notes and a creamy, buttery finish. This drinking chocolate has a complex structure and is a must for customers looking for a well balanced, but punchy drinking chocolate.
20g per serve
Available in 1kg bags
free of preservatives, artificial colours and artificial sweeteners.
Arkadia Drinking Chocolate (24% cocoa) is the ultimate all rounder, delivering exceptional results hot or cold. This perfectly balanced drinking chocolate meets the taste buds with a medium cocoa flavour with subtle caramel and vanilla notes, balanced perfectly with the light earthiness of the cocoa beans.
20g per serve
Available in 1kg bags
free of preservatives, artificial colours and artificial sweeteners.
