We combine tea and spices in alluring flavour profiles that your, customers will love, including our organic masala chai, turmeric, chai and our award-winning vegan sticky chai with its low-sugar, blend including black tea, ginger, cinnamon, cardamom, turmeric,, black peppercorn and vanilla.
For the production of this product it is used as a type of clarified butter. The butter is melted in a pot where the black truffle is added, it is then filled in a jar in a slow cooling room temperature. At this point the jars are closed with capsules with a vacuum system and subsequent autoclaving. After sterilization follows the Weight Control and subsequent labeling.
Ingredients
Butter, Black Truffle (Tuber Aestivum), 5% flavor.
Salt is born of the purest of parents the sun and the sea Pythagoras 580 BC 500 BC) Himalayan Crystal Salt originated from the evaporation of the primeval sea by the sun’s energy, at a time when pollution did not exist and planet Earth was a pristine ecosystem. Throughout hundreds of millions of years of intense heat and pressure from shifting tectonic plates the Himalayan Mountains were formed and the salt became crystallized.
This pink salt from the Himalayan Mountains, which is over 250 million years old, is as pure as the ancient primal oceans and contains all the minerals and trace elements essential to human life. The elements trapped within the pink Himalayan salt are small enough to be able to be absorbed by human cells. Himalayan salt supplies us with a truly ancient ocean of energy and regenerates our body on all levels. Discover the health giving properties locked into this ancient crystal salt.
Welcome to Australian Honey Products. Our extensive range of award-winning products is made using the finest natural ingredients, sourced from one of the world's finest pristine, natural environments.
Australia is the land blessed with an abundance of natural advantages, including rich and fertile land, ancient cool climate rainforests, a mild temperate maritime climate, a remarkable diversity of fauna and flora, and a constant supply of the world's purest air and rainwater.
Australian Grey Ironbark Tree (Eucalyptus Drepanophylla)
The Grey Ironbark is one of our most valuable coastal nectar producing Eucalypts. Growing up to 25 metres high and with the typical dark coloured, deep furrowed bark, the Grey Ironbark's flower from July through to December, depending on the conditions. With a distinctive white flower, this honey has excellent colour and flavour, and being an extra light amber, is sort after as one of the Premium Coastal Table Grade Honeys.
The Macadamia Tree is native to South Eastern Queensland and the Northern Rivers Region in New South Wales and is famous for its delicious Nuts. Growing to 25 metres tall this distinctive tree is found growing wild in Old Growth Rain Forests from Lismore in NSW to North of Gympie in Queensland. Flowering occurs in September through to late October when the trees become covered in sprays of small but abundant white flowers. The Macadamia Tree produces a rich, thick honey with a beautiful nutty flavour well sort after by Honey Connoisseurs.
Eucalypt Honey is a seasonal blend of pure Australian native flora . At certain times of the year the bees forage from the forest canopy of a number of different flowering trees with no one species dominating the flavour. Floral varieties which are naturally blended by the bees include Ironbarks, Bloodwoods, Gums, Boxes and Stringy Barks and the honeys produced are mostly light in colour with characteristic sweet aroma and excellent mild flavours
Cooloola Creamed Honey is made from a delicious selection of micro crystal wild flower honeys. Specially selected for their unique properties and characteristics, these honeys naturally crystallise rapidly and are ideally suited for our unique Creaming Process. Our Creamed Honey is carefully and lovingly produced using a special process which does not damage the structure or natural goodness of the honey base. We gently stir the honey blend at a low temperature over a number of days which naturally aligns and sets the fine crystal’s, producing the creamy full bodied texture that sets our Creamed Honey in a class of its own.
Flowering in October through to December, Yellow Box is a major honey producing tree which provides us with one of Australia's most sort after Eucalypt Honeys. It is an attractive tree which grows up to 25 metres high, has grey coloured bark and white flowers. Yellow Box produces an especially dense, light coloured honey with a pronounced sweet flavour .
Flowering from November through to March. This shady tree, made famous by Banjo Paterson's timeless Australian Lyric "Once A Jolly Swagman," is widely distributed across inland Queensland. Favouring the banks of many rivers, tributaries and "billabongs" in the outback, this attractive tree will grow up to 24 metres high and can have a 3 metre girth. Coolabah produces a beautiful, light coloured honey with an excellent flavour.
Jojoba oil is different from other ordinary vegetable oils as it resembles sebum, a wax-like substance. It has low melting point, therefore, it always stays in a liquid state and can be used without dilution.
Skin
Jojoba oil balances sebum and skin oil, therefore effective in treating acne. It can be used on face, hands, neck and feet as it is natural moisturizer. Jojoba oil is a natural makeup remover and is helpful in reducing shaving marks from razor burn and cuts. It reduces wrinkles and stimulates a healthy skin glow.
Hair
As Jojoba oil contains vitamin E, it is very beneficial to reduce hair loss, split ends and treat frizzy hair. It can reduce dandruff and make your hair strong and shiny.
Health
Jojoba oil is rich in vitamin B thus can reduce cell damage. It prevents and fights against fungal and bacterial infection.
Precautions
Jojoba oil is not safe for internal use as it contains erucic acid, that can cause heart damage. It is safe for topical use. Jojoba oil is safe for pregnant and breastfeeding women.
Flavored teas are specially produced by blending tea with the most fragrant natural flowers, fruits and spices around the world. Teas are blended using state- of-the-art-technology, which results in fresher teas with more pronounced tinges and greater complexities on the palate.
