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Our Atta is made of Indian Wheat and is suitable for every Asian delicacy.

Shelf Life - 1 Year
Moisture - 9 to 9.5%
Dietary Fibre - 2% Minimum
Total Ash - 1.5% Maximum
Dry Gluten - 9.5% to 10.5%
Protein - 10 to 12%
Granuility - 150 microns (65%)
Alcoholic Acidity - 0.012% max
Acid Insoluble Ash - 0.065% to 0.08%
Carbohydrates - 70% to 72% max
Fats - 1.45% max
Fiber - 12%
Damage Starch - 1.25%
Germoil Acidity - 12% to 20%

Viant Organics proudly presents its premium Organic Refined Wheat Flour, a versatile and sustainably cultivated flour that meets the highest standards of organic farming practices. This flour is meticulously produced without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligning with Viant Organics' commitment to natural and eco-friendly agriculture.

Crafted from the finest organic wheat, this refined flour undergoes a milling process that carefully separates the bran and germ from the endosperm, resulting in a finely textured product. While this refining process removes some of the fiber and nutrients found in whole wheat, it provides a smooth and consistent flour ideal for various culinary applications.

Fresh Rock Grinded whole Wheat Flour. Sortex wheat is used in production of this item. Meets all required food and safety standards.

Product Description : Offering the best quality Wheat Flour. Product Origin : Nashik, Maharashtra, India. Key Specifications/Special Features : Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 0.55 - 0.70 % Max Water Absorption 70% and above Gluten 7 - 9% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% Energy Value 361 Kcal/100g Protein 12 - 13.7 g/100g Carbohydrates 74.4 g/100g Fats 1.5 g/100g Fibers 11.0 g/100g Minerals 1.80 g/100g Sugar 1.14 g/100g

Product Description : Offering the best quality Wheat Flour. Product Origin : Nashik, Maharashtra, India. Key Specifications/Special Features : Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 0.55 - 0.70 % Max Water Absorption 70% and above Gluten 7 - 9% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% Energy Value 361 Kcal/100g Protein 12 - 13.7 g/100g Carbohydrates 74.4 g/100g Fats 1.5 g/100g Fibers 11.0 g/100g Minerals 1.80 g/100g Sugar 1.14 g/100g

Premium White Bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheat berry as part of the flour grinding or milling process, producing a light-colored flour.
INGREDIENTS Wheat Flour (Maida), Sugar, Wheat Protein, Yeast, Salt, Refined Palm Oil, Soya Flour, Class II Preservative (E282), Emulsifier [E481(i) 471(i)], Acidity Regulator (E260), Antioxidant (E300) and Improvers [1100(i) 1104(i)].
We offer Premium White Bread in 150gm, 300gm, 600gm, 700gm, 1kg and 2kg.

Tutti frutti cake is an Indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home.
Tutti Frutti Cake is a very basic spongy vanilla loaf cake that's studded with colorful candied papaya bits know as Tutti Frutti. It's very easy to make with basic baking ingredients & it's a much loved tea time cake that tastes best with a hot cuppa.
INGREDIENTS Whole Wheat Flour, Olive Oil, Vanilla Flavor, Sugar,Tutti-Frutti,Milk Products And Leavening Agents

Tutti frutti cake is an Indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home.
Tutti Frutti Cake is a very basic spongy vanilla loaf cake that's studded with colorful candied papaya bits know as Tutti Frutti. It's very easy to make with basic baking ingredients & it's a much loved tea time cake that tastes best with a hot cuppa.
INGREDIENTS Whole Wheat Flour, Olive Oil, Vanilla Flavor, Sugar,Tutti-Frutti,Milk Products And Leavening Agents

Wheat is the most consumed and widely cultivated cereal grain across the world. Itâ??s wide culinary applications and several health benefits make it the favorite of all. Whole wheat grains are low in fat, high in fiber and carbohydrates and are also good source of essential nutrients required for body like B vitamins, vitamin E, phytochemicals and various other minerals.
Wheat is used in preparation of bread, muffins, chapatti, noodles, pasta, biscuits, sweet and savory snack items, cereal bars, cakes, confectionaries and a lot more. Different varieties of wheat grain are available in the market like milling grade wheat grains, hard red wheat grains, white grade wheat grains and the feed grade wheat grains.
At VRUNDAWAN INTERNATIONAL we source all these grades of whole wheat grain on a reliable and long-term basis. We are the leading wheat grain exporters and suppliers in India sourcing the best quality wheat grains all over the world. Our streamlined approach of work helps us source the requirements of our customers easily and within the timelines promised. We are the prominent wheat wholesalers in India offering quality wheat grains in bulk quantities at a competitive wholesale price. So, just contact us for ordering whole wheat grains from us in almost any quantity requirements.

Product Specifications:
Protein :9% max
Moisture Content:10% min
Damaged Kernels :1% min
Foreign Material:1% Max
Gluten :9.5% Min
Wet Gluten: 24% Min
Falling Number / Sec:300 400 Min
Other Food Grains:1% Min
Bored Grains:1% Max

Maida is a finely milled and refined flour of wheat, closely resembling cake flour, and used extensively in making Indian fast food and Indian bakery products such as pastries and bread and sometimes in making traditional Indian breads such as paratha and naan. We make sure that these products are offered to the customers after a series of examinations to ensure their optimum quality.

We supply top-grade Maida, which is processed using the latest technology. Our Maida is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life.

Product: Wheat Flour Maida (All Purpose)

Quality:
Cultivation: Common
Grade: Premium Quality
Protein: 10 - 11%
Moisture: 13 - 14%
Dry Gluten: 10 - 11.5%
Wet Gluten: 26 - 30%
Total Ash: 0.50 - 0.56%
Carbohydrates: 75.92-gms
Or (As per required)
 
Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag
Machine Stitched Laminated PP bag, we can provide your brand also

We supply top-grade Wheat Flour, which is processed using the latest technology. Our wheat flour is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life.

Product: Wheat Flour (Chakki Fresh Atta)

Quality:
Cultivation: Common
Grade: Premium Quality
Protein: 11% Minmoisture: 14% max. Gluten (Wet): 30% min Gluten (dry): 8% min Ash-0.65% max Or (As per required)

Usage: Cakes & Pastries, Biscuits & Cookies, Bread, Pizzas & Pastas, Chapatis, Tandoori Atta / Wheat Flour / Chakki atta
 
Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag
Machine Stitched Laminated PP bag, we can provide your brand also

Natural ingredients
100% Whole Wheat grain
Grade A
Hygienic Packaging
No Preservatives added
Made with best wheat blend

5kg, 10kg, 20kg, 25kg, 50kg
PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing
For more information and the latest rate

Premium wheat flour is a finely milled powder made from select wheat grains, suitable for a variety of baking and culinary applications. Available in both refined and whole wheat varieties, it offers reliable quality for large-scale supply.

Powerful chocolate-flavored breakfast cereal. Made with whole wheat, contains 5 Vitamins (B2, B3, B5, B6 and B9), and contains Calcium and Iron.
We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.