Wheat Flour (Maida)

Maida is a finely milled and refined flour of wheat, closely resembling cake flour, and used extensively in making Indian fast food and Indian bakery products such as pastries and bread and sometimes in making traditional Indian breads such as paratha and naan. We make sure that these products are offered to the customers after a series of examinations to ensure their optimum quality.

We supply top-grade Maida, which is processed using the latest technology. Our Maida is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life.

Product: Wheat Flour Maida (All Purpose)

Quality:
Cultivation: Common
Grade: Premium Quality
Protein: 10 - 11%
Moisture: 13 - 14%
Dry Gluten: 10 - 11.5%
Wet Gluten: 26 - 30%
Total Ash: 0.50 - 0.56%
Carbohydrates: 75.92-gms
Or (As per required)
 
Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag
Machine Stitched Laminated PP bag, we can provide your brand also