Wheat Flour (Maida)

We are producing Wheat flour Maida flour in fine quality and big quantity in our mills from last 15 years in India and delivering our services to more than 40 countries successfully its suitable for all products like bakery and all type of hotel and restaurant foods , we are capable to supply any amount of quantity to worldwide with Xmill, FOR, FOB, CIF Facility With fine packaging and printing brand , specification is given Below-: A -grade export quality material Wheat flour(Maida) Moisture- 12-13% Total Ash 0.50-0.56% Water absorption 58-60% Dry Gluten 10-11.5% Wet Gluten 26-30% S.V. 19-23 ML Alcoholic Acidity 0.062-0.068% VV max acid Insoluble Ash0.018-0.05% Max Carbohydrates 75.92 gms Protein 10-11%

Our maida is a preferred brand by Bakeries and Restaurants for Bread, Bun, Cakes, Pizza base, Cookies, Sweets. we also supplies especially refined flour for baked products as Bakery Special Maida. It is heavily preferred by Biscuit manufacturing companies. We are a regular supplier to many biscuit MNCâ??s like Parle, Britannia, ITC, Biskfarm, etc. Normally available in 50Kg & 90Kg packs directly from the mill. Other packing sizes are available through our marketing associates. Other packs of 500 g, 1Kg, and 10Kg are available through our marketing associates depending on the quantity demanded.

We have premium quality of Maida flour and monthly export 20 container for Maida flour. Specification of Product Type : Wheat flour (maida) Quality : Premium Export Quality Moisture(max) : 14% Protein : 10.97g [ g/100 ] Dry gluten : 11.33% Wet gluten : 31.2% Carbohydrate : 73.38 [ g/100 ] Acid insoluble ash : 0.04% Origin : Indian (Gujarat) Packing : PP beg 25/50kg Container : 20FT = 23 MTS

Wheat Flour (MAIDA) GRADE A - Moisture12-13%Total Ash0.50- 0.56%Water Absorption58-60%Dry Gluten10-11.5%Wet Gluten26- 30%S.V.19-23 mlAlcoholic Acidity0.062- 0.068% maxAcid Insoluble Ash0.018- 0.05% maxCarbohydrates75.92 gmsProtein10-11% Packing- 50 kg customized Note: Supply Meant for Export

All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. It may also be used as a thickening agent. It is white and powdery unlike whole wheat flour which is creamish and grainy.

We specialize in Wheat Flour, Whole Wheat Flour, Durum Wheat Flour, Soft wheat Semolina, Durum Wheat Semolina, Yellow Semolina, Golden Semolina, Bulghur and much more. We are providing best Quality Wheat Products, This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know. Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian breads such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill. Minimum Order Quantity 23 MT Type Chapati Flour, Bread Flour, Maida, Durum Flour Multigrain No Brand Siddhivinayak Usage Biscuits & Cookies, Breads, Pizzas & Pastas This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know. Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.

This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know. Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill. Specification Of Wheat Flour (Grade Wise): Type Whole wheat flour (chakki atta) Fine wheat flour (maida) Tandoori atta (naan flour) Color Creamish White White White Protein 11% Min 12% Min 11.5% Min Moisture 13% Max 13% Max 13% Max Ash 1.20% Max 0.55% Max 0.70% Max Wet Gluten 25% Min 27% Min 27% Min Dry Gluten 8% Min 8.5% Min 8.5% Min

Wheat Flour Maida