Find Verified Whole Wheat Suppliers, Manufacturers and Wholesalers

* Kneaded using whole wheat flour, salt, oil, and water

* Baked in a traditional tandoor (metal or clay oven)

* Whole-grain goodness and authentic taste

* Packed with healthy nutrients from whole wheat flour

* Perfect for any meal of the day

* Premium quality and taste

* Customized product weight and packaging available

* Product of Pakistan

* Traditional fried flatbread kneaded using whole wheat flour, salt, oil, and water

* Whole-grain goodness and authentic taste

* Packed with healthy nutrients from whole wheat flour

* Cooked on a hot griddle with some ghee or oil

* Perfect for breakfast or any meal of the day

* Premium quality and taste

* Customized product weight and packaging available

* Product of Pakistan

Raw Banana flour is a gluten free replacement of flour, raw banana flour is becoming a fast growing trend amongst a lot of new diets.

With its light texture, high fiber content, low sugar content, low cholesterol and free of chemicals and preservatives, it is the fastest growing substitute for wheat and whole wheat flours. Raw Banana Flour can be incorporated into every meal of the day and can be preserved from 6 months to a year, if stored in place free of moisture and excess heat.

A nutritious corn and whole wheat breakfast cereal covered in honey. Now besides the star shape, it is also available in the rocket shape! Made with whole wheat, contains 5 vitamins (B2, B3, B5, B6, B9) and contains Calcium and Iron. Ready variants and Size there are :

-HONEY STARS Cereal 18x150g

-HONEY STARS Cereal 18x300g N3

-HONEY STARS Cereal Pouch 24x70g

-HONEY STARS Combo Pack 48(20+12)g

-HONEY STARS MIX TRIX 18X150G

-NBC Special Pack 500g

This crunchy bear-shaped cereal is made with whole wheat and contains vitamins, iron and calcium, as well as a chocolate flavor that your little one really loves! Breakfast with KOKO KRUNCH is a great way for your little one to start their day!. Ready Size and Variants there are :

-KOKO KRUNCH CerBr MP 8(6x25g)

-KOKO KRUNCH Combo Pack 48(20+12)g

-KOKO KRUNCH CHOCO Combo Pack48(20+10)g

-KOKO KRUNCH FLOWPACK 20(10(15+10G)

-KOKO KRUNCH FLOWPACK 168X30G

-KOKO KRUNCH Sachet 24x80g

-NESTLE KOKO KRUNCH Cereal 18x170g

-NESTLE KOKO KRUNCH Cereal 18x330g

-KOKO KRUNCH DUO Cereal 18x170g N1

-KOKO KRUNCH DUO Cereal 18x330g N1

-KOKO KRUNCH DUO BANANA 18X150

-KOKO KRUNCH MAXX 24x120g

-KOKO KRUNCH MAXX Combo Pack 48(30+12g)

-KOKO KRUNCH DHA 20x220G

Milo Cereal is made with whole wheat, carbohydrates, calcium and iron plus the delicious taste of MILO. Breakfast cereal with a source of vitamins (B2, B3, B5, B6, B9). Mineral source of calcium and iron. Contains a small amount of nut protein (almonds and hazelnuts). Ready Size and Variants there are :

-MILO Cereal 18x170g

-MILO Cereal 18x330g

-MILO Cereal Combo Pack 48(20+12)g

-MILO GRANOLA POUCH 24X120G

-MILO CEREAL POUCH 24X70G

-MILO CERBR DSPL 12(16X23.5G)

We Exports the Best Masala Khakhra With the Best Quality Ingredents.
At Anita Exim Solutions You Get a Wide Range of Namkeen's : Thepla, Papdi and Many More

Nutritional Value
Energy: 82cal
Total Total Carbohydratehydrate: 13gm
Total Fat: 2.2gm
Protein: 2.6gm
Fiber: 2.2gm

Product Summary
We Bring You One-of-its-kind Masala Khakhra, Which is Delicious and Crunchy With a Tangy Taste of Masala. We Are Engaged in Fulfilling the Diverse Requirements of Clients by Supplying an Optimum Quality Masala Khakhra is the Perfect Waist-friendly Snack. It is Crispy, Flaky, Spicy and Delicious, and It's Made With Healthy Chickpea Flour, Whole Wheat, and Veggies With Pleasing Flavour

Ingredients
Whole Wheat Flour
Besan
Milk
Chilly Powder
Hing (Asafoetida)
Turmeric Powder
Iodized Salt

This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know.

Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.

Specification Of Wheat Flour (Grade Wise):
Type Whole wheat flour
(chakki atta) Fine wheat flour
(maida) Tandoori atta
(naan flour)
Color Creamish White White White
Protein 11% Min 12% Min 11.5% Min
Moisture 13% Max 13% Max 13% Max
Ash 1.20% Max 0.55% Max 0.70% Max
Wet Gluten 25% Min 27% Min 27% Min
Dry Gluten 8% Min 8.5% Min 8.5% Min

All Purpose flour made from Endosperm in the wheat grain kernal is coomnly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All purpose flour is finely milled and is seperated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. We are renowned suppliers of Wheat flour from Madhya Pradesh. The all purpose flour is manufactured at our unit and finely packed into packages of 1/25/50 Kg PP Bags.

Features:
Highly effective
Easy to cook
Long shelf life


Atta or wheat flour is a basic, milled flour made from whole wheat grains. It's a combination of the germ, endosperm and bran of wheat grains. Maida or refined flour is made from just the endosperm of whole wheat grains

Specification Of Flour (Grade Wise)
TYPE WHOLE WHEAT FLOUR
(CHAKKI ATTA) FINE WHEAT FLOUR
(MAIDA)
Color Creamish White White
Protein 11% Min 11-13% Min
Moisture 14% Max 14% Max
Ash 1.20% Max 0.65% Max
Wet Gluten 27% Min 27% Min
Dry Gluten 8% Min 8.5% Min
Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs
Container Loading 23 MT per 20

Khakhra is a thin, crispy cracker made from whole wheat flour, salt, and spices. It is a popular snack and staple food in Gujarat, India, and is also enjoyed by people all over the world. Khakhra is typically made by kneading the dough into a thin sheet, which is then punctured with a fork and roasted on a hot griddle. Khakhra can be eaten plain or with a variety of dips and chutneys. It is also a popular ingredient in Indian cuisine. Khakhra is a good source of protein, fibre and vitamins. It is also low in calories and fat. Khakhra is a healthy snack that is perfect for people on the go. It is also a good option for people with dietary restrictions, such as gluten intolerance or celiac disease, as it is typically made with whole wheat flour. Khakhra is available in wide variety of flavours such as Methi, Methi Garlic, Chana Masala, Chatpata Mung, Jeera, Mixed Dal and more!

Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide.

This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough.

Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas.

During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions.

It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred).

This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality.

Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli.

This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it.

About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties.

Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.

Dosa is the most savored dish across India. It's a staple in southern India but equally craved by the rest of India too. Akshaa brings to you the traditional Indian dosa in an easy ready-to-cook format and with a twist of millets â?? nutritious super grains. Akshaa Milletâ??s dosa mix is made from three millets and three dals and is gluten free. It's based on a homemade recipe and is 100% natural. Our Millets are 100% gluten free, have low glycemic index and are a source of protein, fibre, vitamins and minerals.

Ingredients:

Multi Millet, Whole Wheat, Maize, Soya Beans and Bengal gram

V5 International is among one whole flour manufacturers & exporter in India. We have whole wheat flour and a range of other flours.

V5 International believes that our products represent the goodness and business ethics of our nation. All our professionals are well trained and experienced in quality checking and processing.

Being a key player in the flours Industry in India, we specialize in manufacturing, supplying and exporting different types of flours to countries like Asia, Africa, Europe and Middle East. What We offer Imperial Flour being ranked among the top most flours exporter in India aims to provide products which meet global standards to our customers.

Daliya, also known as cracked wheat or bulgur, is a type of wheat product that is made by milling whole wheat grains coarsely. Daliya is made by breaking or crushing whole wheat into smaller pieces, creating a coarse texture. It has a granular and slightly chewy texture after cooking. The size of the granules can vary, and there are different grades of Daliya available. Daliya is a versatile ingredient used in various savoury and sweet dishes. It is often used as a base for porridge, upma, pilaf, and desserts.

PRB Maida is an all-purpose flour finely milled
from whole wheat ideal for making delicious bakery
products. Its high gluten, iron & vitamin content
make it the ideal choice for making naans, parathas,
pastries and biscuits which simply crumble in
your mouth while eating.

* Fried flatbread stuffed with spicy mashed potatoes

* Perfect for breakfast and other meals

* Made with whole wheat flour, mashed potatoes, spices, and herbs

* Flavorful and delicious

* Premium quality and taste

* Customized product weight and packaging available

* Product of Pakistan

We Exports the Best Thepla With the Best Quality Ingredents.
At Anita Exim Solutions You Get a Wide Range of Namkeen's : Masala Khakhra, Bhavnagari Gathiya and Many More

Nutritional Value
Energy: 120cal
Total Carbohydrate: 13gm
Total Fat: 6.5gm
Protein: 2.3gm
Fiber: 0.4gm
Product Summary

We Bring You One-of-its-kind Thepla, Which is Hygienically Handmade. It is Cooked Traditionally With the Finest Ingredients Under the Most Stringent Hygienic Conditions Giving the Authentic Taste of Gujarat, We Are Engaged in Fulfilling the Diverse Requirements of Clients by Supplying an Optimum Quality of Thepla. Prepared Using the Fresh Ingredients. Widely Demanded for Its Delectable Taste and Optimum Freshness

Ingredients
Whole Wheat Flour
Fresh Fenugreek Leaves Chopped
Refined Oil
Greenchilly
Cumin Seed
Iodized Salt
Turmeric Powder

Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.

Wheat is the only grain with sufficient gluten content to make raised or leavened loaf of bread. Wheat flour is undoubtedly one of the most important foods in our diet, not because of its nutrition but because of our habit and we cannot eliminate wheat flour from our diet. In India, a meal is not complete with rotis and in western countries, one cannot imagine a meal without bread. No matter how badly a person would like to lose weight but he/she cannot remove wheat flour from the diet.

The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. Whole wheat flour has more nutritional values than enriched wheat flour because of that only, people nowadays are opting to use whole wheat flour in their diet.

An excellent source of complex carbohydrates is wheat flour. Wheat flour contains B-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amount of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat. Because of its excellent nutritional value, the wheat flour has become the most consumed flour in this world.

1. Wheat Flour

Wheat Flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally in a variety of baked goods, including bread, cakes, and pastries. Wheat flour is rich in carbohydrates and contains essential nutrients such as fiber, vitamins, and minerals.
Depending on the type of wheat used, flour can vary in texture and protein content. Common varieties include all-purpose flour, whole wheat flour, and bread flour. It is widely used in both household cooking and industrial food production.

2. Rice Flour
A gluten-free flour made from finely milled rice, commonly used in Asian cuisine and gluten-free baking.

3 Rye Flour
A dense, nutrient-rich flour made from rye grains, often used in hearty bread like pumpernickel.

4 Maize Flour:
Ground from dried corn, it's a versatile ingredient used in tortillas, cornbread, and other dishes, known as corn flour in some regions.

5 Cereal Flour:
A generic term for flour made from various cereal grains, such as wheat, barley, or oats, used in baking and food processing.

WHOLE WHEAT FLOUR WHOLESALE
Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat.

Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).

Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland).

The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.