Indian Basmati Rice is famous around the world for its extra-long grain size and premium aroma and our country is the largest producer and manufacturer of Basmati Rice in the world. We have been supplying the below varieties of Basmati Rice to 25+ countries for the last 15 years.
Basmati Rice: (Average length more than 8mm)
1121, 1509, PUSA, (Sella Cream, Sella Golden, Steam varities available)
Non-Basmati Rice: (Average length above 5 mm available)
IR 36/64, IR 8, Sona Mosari, Sungandha, PR 11 (5%,10%,15%,25%, 100% Broken avaibale in White raw, Parboiled rice)
Importing rice from both Thailand and Japan can be advantageous for importers due to the following reasons, including the specific types of rice each country can supply:
From Thailand
1. High-Quality Jasmine Rice
2. Global Exporter Reputation:
Thailand is one of the world's leading rice exporters and has built a strong reputation for consistently delivering high-quality rice to international markets. Importers benefit from the reliability and consistency associated with Thai rice exports.
3. **Diverse Rice Varieties:
- Thailand produces a variety of rice types to cater to different preferences and culinary needs. Aside from Jasmine rice, other popular Thai rice varieties include Basmati, White Rice, and Glutinous Rice (Sticky Rice). The diversity allows importers to offer a range of rice products to their consumers.
4. Global Standards and Certifications:
- Thai rice adheres to global quality standards, and many rice producers in Thailand have certifications such as Good Agricultural Practices (GAP) and certifications from international food safety organizations. Importers can trust the quality and safety of Thai rice for their markets.
From Japan:
1. Premium Short-Grain Japonica Rice:
- Japan is known for producing premium short-grain Japonica rice, which is characterized by its slightly sticky texture and sweet flavor. This rice variety is commonly used in traditional Japanese dishes such as sushi and rice bowls. Importers looking for high-quality rice with specific culinary attributes may choose Japanese Japonica rice.
2. Culinary Excellence:
- Japanese rice is a staple in the country's cuisine, which places a strong emphasis on rice quality. Importers interested in offering rice that aligns with authentic Japanese culinary practices or seeking rice with a reputation for excellence may opt for Japanese varieties.
3. Sustainable Farming Practices:
- Japan has embraced sustainable and technologically advanced farming practices, ensuring the production of high-quality rice while minimizing environmental impact. Importers concerned about sustainable sourcing may find Japanese rice an appealing choice.
4. Varietal Options:
- Japan cultivates different rice varieties, each with its unique characteristics. Some popular varieties include Koshihikari, Akita Komachi, and Hitomebore. This diversity allows importers to offer a range of Japanese rice options to cater to varied consumer preferences.
In summary, importing rice from Thailand and Japan offers a range of benefits, including access to high-quality rice varieties, adherence to global standards, and the ability to cater to diverse culinary preferences. Importers can choose from fragrant Jasmine rice and diverse varieties in Thailand and premium Japonica rice with culinary excellence in Japan, providing a comprehensive selection for their markets.
OMSWASTIK EXPORTS LLP is a leading exporter of Sharbati Rice, a premium non-basmati basmati variety known for its long grains, rich aroma, and delicious taste. Sourced from Indias finest rice fields, Sharbati Rice is an affordable alternative to traditional basmati rice while maintaining superior quality. Ideal for biryanis, pulao, and daily meals, we supply Sharbati Rice to Africa, the Middle East, Europe, Asia, North America, South America, and the Caribbean. We ensure competitive pricing, timely delivery, and customizable packaging. Contact us today for bulk orders!
Sharbati Rice Exporter India
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Sharbati Rice The Perfect Blend of Quality & Affordability
OMSWASTIK EXPORTS LLP proudly exports Sharbati Rice, a highly sought-after non-basmati basmati rice variety from India. With its extra-long grains, fluffy texture, and naturally aromatic flavor, Sharbati Rice is an excellent choice for premium rice dishes at an affordable price. It is widely used in households, restaurants, and catering services worldwide.
Key Features of Sharbati Rice:
Long-Grain Rice: Grain length ranges from 6.8mm to 7.1mm
Aromatic & Tasty: Mild basmati-like fragrance with a rich flavor
Non-Sticky Texture: Stays separate after cooking, perfect for biryanis and pulao
Budget-Friendly Basmati Alternative: High quality at an affordable price
Versatile Use: Ideal for daily meals, fried rice, biryani, pulao, and other traditional dishes
Hailing from the fertile plains of India, Buddha Rice boasts a legacy as rich as its flavor. Cultivated using traditional methods passed down for generations, these long, slender grains are renowned for their pearly white appearance and unmatched aroma. Grown in harmony with nature, Buddha Rice is often cultivated organically, ensuring purity and a minimal environmental footprint. Upon cooking, the grains elongate further, transforming into fluffy perfection that holds its shape beautifully. Each bite delivers a delicate sweetness and a subtle nutty undertone, making it a versatile delight for any culinary creation. Exported from India with the utmost care, Buddha Rice promises a taste of India's heritage, perfect for discerning palates around the world.
Hailing from the fertile plains nestled in the foothills of the mighty Himalayas, Buddha Rice, a long-grain aromatic variety, carries the essence of India's rich agricultural heritage. Cultivated for centuries using traditional methods passed down through generations, these slender, pearly white grains embody the spiritual significance and culinary delight associated with the name "Buddha."
Buddha Rice is renowned for its exceptional elongation ratio. Each grain, upon cooking, lengthens dramatically, transforming into a fluffy, separate strand that retains a delightful bite. Unlike other long-grain varieties, Buddha Rice boasts a subtle, sweet, and almost nutty aroma, adding a unique dimension to any dish. This delicate fragrance is attributed to the unique microclimate of the Himalayan foothills, where cool mountain air and pristine water combine to nurture the rice paddies.
In conclusion, Buddha Rice, a gift from the Himalayas, embodies the rich tapestry of Indian tradition, sustainable agriculture, and culinary excellence. Its unique characteristics, cultural significance, and versatility make it a valuable addition to any pantry. As international palates continue to explore the diverse flavors of the world, Buddha Rice stands poised to become a staple, offering a taste of India's vibrant heritage in every fluffy, aromatic bite.
As Fragrant as the Flower that Inspired Its Name
Grown for centuries in the mountain highlands of Thailand this wonderfully aromatic rice was aptly named after the sweetsmelling Jasmine flower of Southeast Asia Our Royal Jasmine Rice bares the prestigious seal of Thai Hom Mali which means it is unparalleled in excellence The shining star of so many Asian dishes this primequality grain is soft white fluffy with a melt in your mouth flavor and a legendary fragrance thats sure to bring everyone to the table
Rice flakes stand out from other products due to their high purity and extraordinary whiteness.
Rice starch flakes are characterised by the ability to easily dissolve in water and provide a silky texture to the skin, thanks to their high chalkiness.
Characteristics
Rice starch crystals are a natural product in the form of flakes, highly pure and incomparably white.
How is it obtained
The broken rice is first milled, then the starch is extracted by mechanical action and pure water. Drying is carried out in a way that preserves the characteristics of the product.
Function
It has a lenitive effect on the skin: when dissolved in warm water, its high chalkiness and low pH make it an ideal natural cosmetic for children. The emollient effect on the skin and the calming action protect against irritation and dermatitis from nappy rash.
Moreover, â??â??it protects laundry fibres in a natural way, preventing the penetration of impurities into the textile fibres. Ã?Â
Uses
COSMETICS INDUSTRY
Natural cosmetic for sensitive skin, textile fibre protector.
Packaging
Bag 20 Kg
Pallet 600 Kg
Minimum order
FCA
1 x 600 Kg pallet
DAP
5 x 600 Kg pallets
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
DT8 rice is known for its distinctive light aroma and shiny, non-chalky grains.
When cooked, DT8 rice becomes delectably sticky and sweet, making it perfect for a variety of dishes. Even when prepared with DT8 paddy, it retains its stickiness and delicious flavor throughout the entire crop season.
KDM is a premium Vietnamese fragrant rice known for its long grains and pure white color. It is renowned for its jasmine-like fragrance and is cultivated in the border regions of Vietnam and Cambodia, specifically in An Giang and Cambodia.
Cooking Characteristics: When cooked, KDM rice becomes tender with a naturally fragrant jasmine aroma and a sweet taste. Notably, it remains sticky even after cooling, making it ideal for a variety of dishes.
Our rice features long, clear white grains, free from silver belly and breakage, with a subtle aroma reminiscent of pandan leaves and young nuggets.
Cooking Characteristics: When cooked, the rice becomes soft and chewy, maintaining its integrity with a delicate nutty aroma. Even after cooling, it retains its delicious flavor and flexibility, avoiding dryness and hardness.
Quality Assurance: Meets high standards for clean rice varieties available in the market.
