In the contemporary landscape, India stands as a prominent exporter of diverse food and agricultural products. Notably, there has been a remarkable surge in the export of pulses from India in recent years. The year 2018-2019 witnessed the export of approximately 2.70 lakh tonnes of pulses, valued at Rs. 1679.98 crores. VSR emerges as a highly regarded importer of pulses from India, specializing in various varieties such as chickpeas, peas, kidney beans, soybeans, and more.
As a leading pulses exporter in India, VSR prioritizes the delivery of fresh products within the stipulated time frame. Our extensive global connections facilitate a seamless and hassle-free export process for Indian pulses. Committed to transparency in our services, we are always ready to assist clients with any concerns they may encounter. Our vision extends beyond mere export â?? we aspire to disseminate the richness of Indian pulses and other products to every corner of the world through our dedicated services. For those seeking to import pulses from India, VSR is your trusted destination!
Purity: We prioritize the delivery of pulses in their purest form, free from contaminants or adulterants. Rigorous quality control measures are implemented to guarantee the integrity and authenticity of our pulse varieties.
Nutritional Value: VSR recognizes the significance of pulses as a rich source of essential nutrients. Our commitment to quality extends to preserving the nutritional value of each pulse, ensuring that consumers receive the health benefits associated with these valuable legumes.
Freshness: We understand the importance of freshness in pulses. Through meticulous sourcing and storage practices, we ensure that our pulses reach their destination with their inherent flavors and textures intact, contributing to a delightful culinary experience.
Ethical Sourcing: Pisum Foods is dedicated to ethical and sustainable sourcing practices. We work closely with trusted growers and suppliers, promoting fair practices and supporting the communities involved in pulse cultivation.
Stringent Quality Checks: Before reaching our clients, every batch of pulses undergoes comprehensive quality checks. This rigorous evaluation ensures that only pulses meeting our stringent quality standards are exported, maintaining consistency and reliability.
Packaging Excellence: To safeguard the quality of our pulses, we invest in superior packaging. Our packaging is designed to protect the pulses from external factors, preserving their freshness and nutritional content until they reach the end consumer.
Variety and Selection: VSR offers a diverse range of pulses, including chickpeas, peas, kidney beans, soybeans, and more. Our emphasis on variety allows consumers to access a broad spectrum of flavors and nutritional profiles, catering to diverse culinary preferences.
Embark on a culinary and nutritional adventure with our premium pulses at Shree Vishnu Proteins. Pulses, including lentils, chickpeas, and beans, form the heart of diverse cuisines worldwide, offering not only delightful flavours but also a powerhouse of essential nutrients.
We take pride in facilitating the global distribution of these nutritional gems, connecting markets and contributing to a healthier, tastier world.
We offer the following pulses:
GREEN GRAM (Mung)
BLACK-EYED BEANS
RED LENTILS ( MASOOR)
YELLOW PEGION PEAS (TOOR DAL )
BLACK/ DESI CHANA
KIDNEY BEANS (RAJMA )
CHICKPEAS
Dal Makhani is a delicacy from Punjab in India. A popular North Indian or Punjabi Cuisine creamy & rich dal recipe prepared with black urad dal and kidney beans. Unlike other lentil or dal recipes, this black-coloured dal is known for its creamy, rich and savoury flavoured texture.
It improves the soil's fertility,
Digestion is aided, It enhances the wellness of your skin, energy levels are up, It raises the density of bone minerals and It benefits diabetics.
White lentil is none other than a Black gram!
Black gram (Urd bean) is cultivated in the Indian subcontinent primarily as an intercrop with cereals, pigeon peas, etc. during the rainy season and as a pure crop on residual moisture in winter (in rice fallows) and in the spring/summer season (i.e., irrigated crop) in between two main crops.
The green bean, alternatively known as mung bean, is a plant species in the legume family. It is an annual vine with yellow flowers and fuzzy brown pods. It is a short-duration legume crop grown mostly as a fallow crop in rotation with rice. Similar to the leguminous pulses, green gram, enriches soil nitrogen content. Mung beans are easy to digest, and, in Ayurveda, they are considered to be Sattvic food, meaning, wholesome food.
There are several health benefits of mung beans, such as; helping in weight control, and lower blood pressure. lowers cholesterol and heart disease risk, may help fight cancer, boost immunity and protects against infections, improves skin health, provides detoxification benefits, and decreases PMS syndrome.
