Find Verified Flavored Milk Suppliers, Manufacturers and Wholesalers

LAS-2NF (Flavored Milk Additive) is an Emulsifier and thickener for flavored beverages that ensures deliverance of nutrients for active life by stabilizing lactose. No preservative and No Mono sodium Glutamate.

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.

DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.

Available Variants: Mocca, Caramel, Taro, Strawberry, Chocolate. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.

'Prabhat', the second largest player in Indian market for Flavored Milk. Sold in 7 distinct colorful flavours, 'Prabhat' is a big hit amongst kids and teenagers for its unmatched taste and quality.

* Olatte Milk Drink is a fresh fruit flavored milk drink with 3 variants, Original, Peach and Apple. Combining a smooth, milky, latte texture with a variety of fruit flavors, but without adding any preservatives. Ready size and variants there are :
- Peach, Pear, Apple 240 ml x 30pcs/Dus

We offer a qualitative assortment of Milk, which is appreciated for its purity, rich nutritional value and taste. Milk is available in many varieties such as Pasteurized Milk, UHT Milk, Flavored Milk, Dairy Creamer Milk and many more.

Clevo PET 125 ml UHT Flavored Milk. Available Flavors: Chocolate Ice Cream, Chocolate, Strawberry. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.

BLACK Synthetic food color dyes with CI Number 28440 & CAS Number 2519-30-4

Used in: beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and
seasonings, fruit preparation, convenient food, and flavors. food decorations and coatings, desserts,
sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and
other foods.

Fruit Milk Pineapple Flavor 325ml is a tropical-inspired beverage that combines the creamy richness of milk with the sweet and tangy flavor of pineapple. This refreshing and nutritious drink offers a perfect balance of flavor and health benefits, making it an ideal choice for anyone looking for a delicious, fruit-flavored milk drink.

Type: Milk powder and cream powder
Flavor: Milky
Specification: 35g*288bags/carton or OEM is available
Ingredients: Glucose syrup, partially hydrogenated soybean oil, sodium caseinate(a milk derivative), dipotassium phosphate, artificial color, mono-and diglycerides, silicon dioxide, sodium tripolyphosphate, soy lecithin,artificial flavor,emulsifier

Flavored Milk / Butter Milk / Lassi Packaging Line for PP Bottles Consists of: Bottle Cleaning Machine, Linear Filling Machine, Conduction Sealing Machine, Screw Capping Machine, Shrink Sleeve Applicator, Rotary Turn Table, Packing Conveyor Etc. With the Speed of Up to 100 Bottles/minute.

Nisin (also known as Streptococcus lactic peptide) is a polypeptide, with 34 amino acid residues widely used as a food preservative. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores in food. It is catabolized to amino acid in human body, so it is no harm or vice-effect to people. Extensive micro-biological tests have not shown any cross resistant between Nisin and medical antibacterial drug. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food.

Character: Nisin is Grayish white or yellowish powder with hydrous potency 1000IU/mg. It is stable in room temperature and acidity condition even heated. It can endurance 30 min in pH=2.0, 121 and 15 min in pH=3.0, 121 . But at the high pH, the stability of activity can be greatly affected.

Molecular Formula: C143H228N42O37S7
Molecular Weight: 3348

ITEMS SPECIFICATIONS OF QUALITY
Appearance Grayish white or yellowish powder
Content (IU/mg): 1000
Moisture Content: 3%
pH of 10% Aqueous Solution 3.10-3.60
Pb 1mg/kg
As 1mg/kg
Sodium Chloride : 50%
Hydrous Potency : 1 10 6 IU/g
Microbiological Count 10cfu/g
E.Coli in 25gAbsent
Salmonella in 25g Absent

Amount for Application:
GB 2760-90;
FAO/WHO, 1984;
FDA 184.1;
E234
EINECS215-807-5

Toxicity: GRAS(FDA 184.1538, 1994); ADI 33000 IU/kg (FAO/WHO, 1994)

Usage:
1.Fresh milk and dairy products:
Adding 0.05g/kg nisin to fresh milk, it can control bacterial spoilage and extend the shelf life to 2-3 times. Revealed by American experiments, adding nisin to reduced fat milk, no salt butter, degrease milk and flavored milk, it can extend the shelf life to six weeks even at 45 .
2.Liquid egg and egg products:
Adding 0.05-0.1g/kg nisin can efficiently inhibit bacillus spp and extend the shelf life from seven days to one month.
3.Salad and sauce:
Adding nisin to salad or sauce, it can efficiently control the growth of lactococcus lactis and spore and extend the shelf life to four times. The recommended amount is 0.05-0.2g/kg.
4.Canned foods:
Showed by many research, adding nisin to canned vegetable, it can control bacterial spoilage and shorten the time of heat processing required; adding nisin to canned rice wine, it can reduce 90% time of the heat processing, enhance product quality; adding nisin to canned bean, the shelf life can be extent to two years even at 55 .
5.Cured meat/sea foods
The shelf life extend to 2-3 times when using nisin. We can spray nisin liquid on the surface of the products or add nisin into products with the dosage of 0.1-0.2g/kg.
6.Canned soup/juice and drink
Adding 0.1-0.2g/kg can efficiently inhibit the growth of bacteria spores.


0.1kg, 0.5kg, 5kg, 10kg, 20kg, or on customers demand.

Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder, or granules. Calcium and potassium salts are allowed as well.

When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar, and other foods.

E number: E151 (colours)
EC Number: 219-746-5
CAS Number: 2519-30-4
Chemical formula: C28H17N5Na4O14S4

We are counted as one of the outstanding Black Tea Flavor Suppliers in India. The use of natural ingredients and advanced processing techniques ensures manufacturing of quality Natural Food Flavor. Customers from various regions of the world are placing bulk orders for the Natural Food Flavors as no alternative is available in terms of quality and purity. We also offer customized Food Flavors for the beverage industry. We also offer technical support and impart functional knowledge of these flavorings. Additionally, we have marked our presence in the market as one of the reliable Coffee Flavor Manufacturers and Black Tea Flavor Suppliers in India.


BEVERAGES FLAVOR - We are looked upon as one of the preeminent Beverages Food Flavor Manufacturers in India.

BLACK TEA FLAVOR - Our company is renowned as one of the eminent Blend Black Tea Flavor Exporters from India

BUTTERMILK FLAVOR - We are looked upon as one of the prominent Natural Buttermilk Flavor Manufacturers in India

COFFEE FLAVOR - Our company is looked upon as one of the prime Blend Coffee Flavor Suppliers in India.

Badam, pista, chcolate, vanilla, strawberry, rose milk, pine apple, oange gauua 200 ml flavred pp bottle pack. One liter mango drink inn pp bottle. 1 kg mixed vegetabl pickle. 1 kg mango pickle, 1 kg, lemon pickle, 1 kg garlic pickle, 1 kg andha pickle, 1 kg maavadu (small size mangoes) and 1 kg inji maanga pickle

Flavored milk: 200 ml, 500 ml, one liter
Mango drink: 200 ml, 500 ml and one liter
Pickles: 500 gramd and 1 kg pp bottle

excellent strawbarry like taste . used in strawbarry candy, flavours milk shake , etc.

Strawberry milk flavor has strawberry flavor and pure milk flavor. It is loved by many milk beverage, pastry, pastry and dessert companies. Strawberry milk flavor products can be customized, or you can communicate strawberry milk product processing technology with us.

Ingredients: Maltodextrin, Glucose, Matcha Powder

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Take 20g aromatic matcha flavored powder into 100g ice water, then add 150g pure milk and 20g fructose to stir well. Or mix in 1:10 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 349kcal 17%
Protein 4.4g 7%
Fat 0g 0%
Carbohydrate 81.4g 27%
Sodium 7mg 0%

*The picture is for reference only*

Size : 1 kg (2.2 lbs) / bag

Packaging : 20 Bags / Carton

Shelf Life : Up to 1 Year

Suggested Recipe : Place 45gs of Flavored Powder into Shaker
Add 15gs of Non-Dairy Creamer into Shaker
30cc of Fructose
50cc of Hot Green Tea
100cc of Hot Water
Stir until dissolved
Fill the shaker full of Ice Cubes
Shake thoroughly and enjoy

Storage : Place in a cool, dry, and clean environment. Avoid direct sunlight.

All Flavors:
Lavender
Banana
Green Honeydew
Green Apple
Mango
Blueberry
Strawberry
Papaya
Coconut
Chocolate
Cherry Milk Tea
Passion Fruit
Vanilla
Orange
Lemon
Okinawa
Taro
Almond
3-in-1 Coffee
Aiyu Jelly
Milk Tea
Chai Tea
Black Forest
Lemon Smoothie
Thai Tea
Matcha
Cappuccino
Cake Milk Tea
Red Velvet
Bamboo Charcoal
Mocha
Egg Pudding
Natural Color
Hokkaido
Grass Jelly
Milk Foam

Product packaging is fully customizable to your company's logo

*for bubble tea /Cafe/Bakery/Ice shop*

Ingredients: White sugar, Non-dairy creamer, Maltodextrin, Diced strawberry, Silicon dioxide, Sodium carboxy methyl cellulose, Water, Allura red, Brilliant blue, Flavors and fragrances

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Mix in 1:6 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 410kcal 20%
Protein 1.6g 3%
Fat 13.7g 23%
Trans fat 0g
Carbohydrate 69.5g 23%
Sodium 210mg 11%

Ingredients: White sugar, Non-dairy creamer, Whole milk powder, Carrageenan, Egg yolk powder, Xanthan gum, Flavors and fragrances, Sucralose, Tartrazine, Sunset yellow

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Take 70g cake flavored powder and 40g pure milk into 300g whipping cream, then add 2g salt. Stir well with a stir bar and beat with a cream machine until stacked. Or mix in 1:5 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 435kcal 22%
Protein 4.6g 8%
Fat 11.7g 20%
Trans Fat 0g
Carbohydrate 77.0g 26%
Sodium 76mg 4%

*The picture is for reference only*

We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.
It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
â?¢ It is easy to apply, only water and powder.
â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
â?¢ 1kg of Ice Cream Powder = 35 servings.

How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.

Strawberry milk flavor has strawberry flavor and pure milk flavor. It is loved by many milk beverage, pastry, pastry and dessert companies. Strawberry milk flavor products can be customized, or you can communicate strawberry milk product processing technology with us

Apple
American nut
Almond
banana
banana Rich
Banoffee Banana + Toffee
Belgian chocolate
Brownie
Blueberry
Butter(Butter,ghee,bakery)
Butter(bakery)
Butter(Ghee, Butteriness)
Butter(Stronger)
Choco Hazelnut
Choco Hazelnut
Cardamom Excellent
Cookies & Cream
Cream
Coffee premium
Condensed Milk
Creamy caramel
Coconut
Cola Classic
Choco mint
cheese
Choco Orange
Candy floss
Dark chocolate
Elichi (cardamom)
Ferrero Rocher
Guava
Gulkand
Garlic
Garlic
Hazelnut
Hazelnut delight
Hungarian Hazelnut
Kachha Aam
Litchi
Mango Pulpy
Mango Alphanso
mava
Menthol
Mint
Milk Chocolate
Milky Cream
Mocha frappe
Nutella
Nut Galaxy
Orange fenta
pinapple
Pista
Paan masala
Pina colada
Pecan
Rose
Rabdi
strawberry
Salted caramel
Smoke
Saffron cardamom
Shahi kulfi
vanilla Natural
vanilla NI
vanilla Rich

Ingredients: Non-dairy creamer, Maltodextrin, White sugar, Glucose, Skim flavored yogurt fermentation powder(Skim milk powder, Maltodextrin, White sugar, Glucose, Yeast extract, Lactobacillus(Streptococcus thermophilus, Lactobacillus bulgaricus), Sodium carboxy methyl cellulose, Lactic acid, Calcium lactate, Silicon dioxide, Citric acid, Tara gum, Trisodium citrate, Guar gum, DL-malic acid, Flavors and fragrances

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Add 2 parts of pure ice water into 1 part of yogurt flavored powder to mix well, beat with a blender at low speed for 3 to 5 minutes, pull the beaten yogurt liquid twice to eliminate bubbles, refrigerate for use; or mix in 1:6 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 417kcal 21%
Protein 3.4g 6%
Fat 11.6g 19%
Trans Fat 0g
Carbohydrate 74.0g 25%
Sodium 358mg 18%

*The picture is for reference only*

Ingredients: Non-dairy creamer, White sugar, Coconut cream powder, Maltodextrin, Glucose, Banana powder, Whole milk powder, Flavors and fragrances, Silicon dioxide, Tara gum, Salt, Gardenia blue

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Mix in 1:6 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 395kcal 20%
Protein 1.5g 3%
Fat 9.6g 16%
Trans Fat 0g
Carbohydrate 74.9g 25%
Sodium 162mg 8%

*The picture is for reference only*

Ingredients: Non-dairy creamer, Glucose, White sugar, Maltodextrin, Whole milk powder, Matcha powder, Sodium carboxy methyl cellulose, Xanthan gum, Flavors and fragrances, Starch, Carrageenan, Salt, Guar gum, Silicon dioxide, Sodium hydrogen carbonate, Monosodium glutamate, Tartrazine, Sunset yellow, Sucralose, Acesulfame potassium, Brilliant blue

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Take 3.6-4KG drinking water to the container, and add into 1.5KG matcha flavored ice cream powder to stir well. Take it to ice cream machine after 15-20 minutes; or mix in 1:3 ratio.
Please store in the cool and dry place.


N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 418kcal 21%
Protein 2.4g 4%
Fat 9.6g 16%
Trans Fat 0g
Carbohydrate 79.7g 27%
Sodium 311mg 16%

Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.
Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics.

Package & Loading:
500g/tin, 40tins/carton, 10MT/1*20'FCL
20kg/25kg/Fiber drum, 12MT/1*20'FCL
Bailin Group ,As the representative of the high quality vanillin in china and the world, We always provide customers with high purity, high stability, high quality Vanillin, which has got a good reputation and has been widely respected by customers at home and abroad.

Vanilla is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.

Vanilla is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics