Extra virgin, first press and Riviera blends, graded by free fatty acidity for retail and food service.
Extra virgin : 0.8% free fatty acid max
First olive oil : 2.0% free fatty acid max
Riviera : 1.0% free acidity max
Packing : Glass
Natural olive oils
Natural olive oils are suitable for direct consumption without further refining. Natural extra virgin olive oil carries a free fatty acid content of no more than 0.8 grams per 100 grams as oleic acid. Natural first olive oil is classified at no more than 2.0 grams per 100 grams.
Riviera olive oils
Riviera is a blend of refined olive oil and natural olive oil, edible as supplied, with colour ranging from green to yellow and a distinctive taste and odour. Free acidity as oleic acid is at most 1%. Buyers who find virgin oil too assertive generally prefer this grade.
Premium edible oil suitable for retail and food-service markets.
Extra virgin grade offers strong sensory characteristics and natural olive flavour.
Suitable for salad dressings, cooking, marinades, sauces and food processing.
Available in both bulk industrial quantities and retail-ready packaging.
Aleezia Extra Virgin Olive Oil is a premium-quality edible oil obtained from carefully selected olives through mechanical cold extraction processes, preserving its natural flavor, aroma, and nutritional value. Characterized by low acidity and rich antioxidant content, it is widely used in foodservice operations, salad dressings, marinades, cooking applications, and food manufacturing. The product offers excellent stability, authentic taste, and consistent quality suitable for commercial kitchens and industrial food processors. Available in multiple packaging formats for wholesale distribution, it has a shelf life of 24 months when stored in a cool, dry place away from direct sunlight. Halal-compliant and suitable for GCC and Middle East food markets
We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.
No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.
We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.
No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.
Our olive oil is potent and made of the finest quality nature has to offer. This precious unrefined, unfiltered, hand-picked, cold-pressed, extra virgin, "liquid gold" has a thick, buttery, yet, smooth, consistency. It makes everything taste better!
An extraordinary extra virgin olive oil, with an acidity of only 0. In addition, they are kept in optimal conditions, at a stable temperature and without oxygen to guarantee the highest quality until the moment of serving.
Our olive oil is sourced from trusted Mediterranean producers known for their commitment to quality and tradition. Cold-pressed and rich in antioxidants, it delivers a pure, balanced flavor ideal for culinary and nutritional use. Available in various grades to suit diverse applications, from gourmet cooking to large-scale food processing.
Finest extra virgin olive oil for a healthy lifestyle, rich in antioxidants and perfect for everyday use
Premium Olive Oil is obtained from carefully selected olives and processed to preserve its characteristic flavour, aroma and colour. Different grades can be supplied, including Extra Virgin Olive Oil, Virgin Olive Oil and Refined Olive Oil, according to buyer requirements.
Aroma : Characteristic olive aroma
Taste : Mild to fruity, depending on grade
Free Fatty Acidity : According to grade
Peroxide Value : Within applicable standard
Moisture & Impurities : Within applicable standard
Adulteration : Free from adulteration
GMO : Non-GMO
Shelf Life : Typically 18 - 24 months
Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Product Name OLIVE OIL
Ingredients 100% cold-pressed olive oil
Serving Size 250ml/500ml/750ml/1L/3L/1000L
Self Life 2 Years
OEM No problem, please contact us to discuss further
Sample Cost Depends please contact us to discuss further
Edible Method Cooking.Salad.Skincare.Bodycare.Ready to serve
Premium Extra Virgin Olive Oil is extracted from carefully selected fresh olives using cold-press technology to preserve its natural nutrients, aroma, and rich flavor. Known for its high content of healthy monounsaturated fats and antioxidants, this olive oil is widely used in cooking, salad dressings, marinades, baking, and cosmetic formulations. It offers excellent purity, low acidity, and superior taste, making it ideal for both household and commercial food industries. Processed under strict quality control standards, our olive oil is available in various packaging options for global export and meets international food safety and quality requirements.'
Product Type - Extra Virgin Olive Oil
Color - Golden Yellow to Greenish
Processing - Cold Pressed
Acidity - Less than 0.8%
Purity - 100% Pure
Shelf Life - 18-24 Months
Flavor - Mild Fruity with Natural Aroma
Storage - Cool & Dry Place
Is olive pomace oil healthy?
Yes, It's Made Up Of Healthier Fats
Olive Pomace Oil is still made 100% from olives, which means that the make up of lipids are still the same as in other olive oils. All olive oil has a high level of monounsaturated fats (the healthy fats) and a low level of saturated and polyunsaturated fats.
What is olive oil virginity?
Virgin olive oil (VOO)
Virgin oils are, unlike regular olive oil, always made cold-pressed and without the use of any heat or chemicals. This means that the oil is extracted purely mechanically, by grinding olives into a paste followed by pressing.
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil
Our extra virgin olive oil is a Mediterranean delight. Drizzle it over salads, pasta, or use it for dipping bread. It's heart-healthy and full of flavor.
Product Description - High quality Holy land olive oil, coming form ancient roman olive trees that attested many historical events that passed on the holy land in addition to many civilizations that lived and controlled the land. The holy
land was famous in selling the best
Product origin - Palestine
Minimum Order Size - 20 Ft Container
Packaging details - 10 Liter Tin
Specifications & Attributes - Food energy per 100 g (3.5 oz) 3,700 kJ (880 kcal)
Melting point 6.0 C (21.2 F)
Boiling point 299 C (570 F)
Solidity at 20C (68 F)Liquid
Specific gravity at 20 C (68 F)0.911[3]
Viscosity at 20 C (68 F)84 cP
Smoke point 190 - 215 C (374 - 19 F)
Refractive index 1.4677 - 1.4705
Iodine value 75 - 94
Acid value maximum: 0.8%
Saponification value: 184â??196
Peroxide value: 20
