Besides, our company are also supplying some kinds of Canned Fruit such as Baby Corn, Pineaple.
Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand
The nutrient content of Hericium erinaceus is very high. The dry product contains 26.3 grams of protein per 100 grams, which is twice that of mushrooms. It contains up to 17 amino acids, of which 8 are required by the human body. Each hundred grams of monkey head contains 4.2 grams of fat, is a veritable high-protein, low-fat food, and is also rich in a variety of vitamins and inorganic salts. Hericium erinaceus has the effect of increasing appetite, enhancing the barrier function of gastric mucosa, increasing lymphocyte transformation rate and enhancing white blood cells. Therefore, the human body can improve the immunity to disease. The monkey head is still a good nourishing food, and has good curative effect on neurasthenia and peptic ulcer. In the screening of anticancer drugs, it was found to have obvious anticancer effects on skin and muscle cancer. Therefore, eating Hericium erinaceus often improves disease resistance, and disease can play a role in treating diseases.
Hello sir
I can supply unlimited A B and C grade CORDYCEPS or yarsagumba as per your requirement.
Serious Parties Drop me a line.
All qualities available in stock
Tricholoma Matsutake is Yunnan's provincial characteristic agricultural products. Shangri-La is the city of Yunnan province , its cold weather and high altitude enable Yunnan's Tricholoma Matsutake to have better aromatic character and delicious taste, which makes Tricholoma Matsutake of Shangri-La become more and more popular home and abroad.
ProductDried tricholoma matsutake
Physical CharactersMaterial100% new harvest fresh tricholoma matsutake
We offer coco peat grow bag slabs. Grow bags are made with specially graded coco peat for green house flower crop and vegetables production and is available in custom sizes. Due to long life of grow bags it can be reused several times which eliminates the need to replace growing media after every crop provided if they are free of any disease.
A) 100 % peat low ec
B) 100 % peat high ec
C) cocopeat mixup with short fibre ( both low ec & high ec )
D) cocopeat mixup with husk chips. ( both low ec & high ec )
Product - grow slab
Specifications - 100% coir pith, mixing with husk chips, mixing with cut fibre
Packing details - u.V. Treated (3 years) poly bag; inner black outer white/inner & outer block (packing with wooden pallets)
Load ability per 40' hc fcl - 7400 grow bags
Loading - stretch film and strapped with plastic 20 pallets in a 40' hc fcl 370 grow bags per pallet
We are the Organic Mushroom wholesalers Vendors all over the World. Our products are Fresh Mushrooms, Preserved/dried mushrooms. We have a large production capacity of wide varieties of mushrooms. Ensure consistent quality and reliable supply to secure long-term partnerships and offer convenient shipping options.
Description: Discover the robust flavor of our Dried Shiitake Mushrooms, expertly dehydrated to retain their distinctive taste and health benefits. Renowned for their meaty texture and rich umami profile, these mushrooms are a culinary staple in Asian cuisines and a versatile ingredient for countless dishes.
Appearance: Our Dried Shiitake Mushrooms showcase a striking dark brown to black color, with a unique, umbrella-shaped cap that can measure between 2 to 5 inches in diameter. The caps have a slightly leathery texture with prominent, irregular ridges, giving them a rustic appearance. The undersides of the caps feature delicate, light-colored gills. When dried, they exhibit a wrinkled, slightly crumpled look, which beautifully transforms back into a plump and tender texture once rehydrated.
Flavor Profile: The drying process enhances the natural umami flavor of shiitake mushrooms, imparting a deep, earthy richness that elevates any dish. Their bold taste pairs beautifully with meats, vegetables, and grains, making them a favorite for enhancing soups, stir-fries, and sauces.
Usage: Dried Shiitake Mushrooms are incredibly easy to use. Simply soak them in warm water for about 20-30 minutes to rehydrate, or add them directly to simmering soups and stews where they will absorb flavors and become tender. They can also be sliced and added to stir-fries, risottos, or pasta dishes for a hearty, savory kick. For a unique twist, ground shiitake mushrooms into a powder for a flavorful seasoning or broth enhancer.
Nutritional Benefits: Shiitake mushrooms are a powerhouse of nutrition, offering a rich source of protein, fiber, and essential vitamins, including B vitamins and vitamin D. They are also known for their immune-boosting properties and contain antioxidants, making them a healthy choice for any diet.
Storage: To preserve their quality and flavor, store Dried Shiitake Mushrooms in a cool, dry place in an airtight container. When stored correctly, they can last up to two years, ensuring you always have this flavorful ingredient on hand.
Description: Indulge in the exquisite flavor of our Dried Oyster Mushrooms, meticulously dehydrated to capture their unique essence and nutritional goodness. Known for their delicate texture and mild, slightly sweet taste, these mushrooms are a favorite in a variety of cuisines, enhancing everything from stir-fries to risottos.
Appearance: Our Dried Oyster Mushrooms feature a distinct fan-shaped cap that ranges from creamy white to light tan, often with a subtle hint of gray. The caps are slightly curled and have a smooth, velvety surface. Each mushroom measures about 2 to 4 inches across, with slender, off-white stems that complement their elegant shape. The dehydrated mushrooms exhibit a slightly crinkled and shriveled appearance, indicating their transition from fresh to dried while retaining their visual charm.
Flavor Profile: The drying process intensifies the natural umami flavor of oyster mushrooms, resulting in a rich, savory taste that brings depth to your dishes. Their mild profile allows them to absorb and enhance surrounding flavors, making them a versatile ingredient for a range of culinary applications.
Usage: Dried Oyster Mushrooms are incredibly versatile and easy to incorporate into your cooking. Simply soak them in warm water for 20-30 minutes to rehydrate, or add them directly to your favorite soups, stews, and pasta dishes. They can also be used in stir-fries, where they will absorb the flavors of the dish while adding their unique texture. For a creative twist, try grinding them into a powder for a flavorful seasoning.
Nutritional Benefits: These mushrooms are not only delicious but also packed with essential nutrients, including protein, fiber, and a variety of vitamins and minerals. Rich in antioxidants and low in calories, they make a healthy addition to any meal.
Storage: To maintain their flavor and quality, store Dried Oyster Mushrooms in a cool, dry place in an airtight container. When properly stored, they can last up to two years, making them a convenient pantry essential.
Description: Experience the rich, umami flavor of our premium Dried Button Mushrooms, carefully dehydrated to preserve their natural taste and nutrients. These versatile mushrooms are a staple in kitchens around the world, perfect for enhancing soups, stews, sauces, and stir-fries.
Appearance: Our Dried Button Mushrooms are small and round, typically measuring about 1 to 2 inches in diameter. They possess a pale beige to light brown color, with a slightly wrinkled surface that indicates their dehydrated state. When rehydrated, they return to a plump, succulent texture reminiscent of freshly harvested mushrooms, showcasing their characteristic round caps and short stems. The uniform size ensures consistent cooking and easy incorporation into various dishes.
Flavor Profile: The dehydration process intensifies the earthy, nutty flavor of these mushrooms, providing a concentrated taste that elevates any recipe. Their robust profile makes them an ideal addition to both savory and sweet dishes, offering a delightful depth that enhances your culinary creations.
Usage: Dried Button Mushrooms are incredibly easy to use. Simply soak them in warm water for 20-30 minutes to rehydrate, or add them directly to soups and sauces, where they will absorb liquid and impart their rich flavor. They can also be ground into a powder for a convenient seasoning option.
Nutritional Benefits: Packed with essential nutrients, dried button mushrooms are a great source of protein, fiber, and vitamins D and B. Their low-calorie count and high antioxidant content make them a healthy choice for any diet.
Storage: For optimal freshness, store in a cool, dry place in an airtight container. Properly stored, they can last for up to two years, making them a perfect pantry staple.
