- Commodity: CANNED STRAW MUSHROOM
- Packing Type:
+ Whole peeled
+ Whole unpeeled
+ Broken
- Preservation process: Salted
Besides, our company are also supplying some kinds of Canned Fruit such as Baby Corn, Pineaple.
Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand
Specifications: Product Type: Straw Mushrooms. Part: Cap, stem, skin, peeled, whole, half cut. Whole: 2-4cm, 4-6cm, open damage rate:
Grade Packaging Packaging details Quantity 300up Tin a1 1700gr x 06 tins per carton 1008
Canned Mushroom Champignons 400g-2840g PNS whole Slice. Please contact us for more information.
Straw Mushroon In Brine. Specification: Size : Pmm (20-25mm) Size: Pm (25-30 mm) Size: Ps (15-10mm)
Product name Canned straw mushroom Ingredient Fresh straw mushroom, water, salt Shape Whole, half cuts, 1/4 cuts Food additives No any additives and preservation Production season April-june Package Round tins with normal lids or easy open lids, vacuum bags, big plastic drums Certificate Ifs, iso, brc, haccp, fda, kosher Storage condition 3 years from date production under appropriate storage condition, one day in the fridage after opening Shelf life 3 years Process flow Selecting fresh straw mushroom materials-cleaning-cutting the heads -putting straw mushroom into tins-adding water-covering the lid-cooking in boiler-cooling-sending into warehouses
Shiitake mushroom is the second nutrition mushroom in the world. Shiitake mushrooms are low in calories. They also offer many vitamins, minerals, and other health-promoting compounds. Dried shiitake mushroom can use for cooking or snack. Shiitake mushrooms are extremely versatile and can be added to soups, stews, salads, vegetable dishes, ragouts, meat dishes, omelets, and stir-fries. PRODUCT DESCRIPTION - Ingredient: Nature shiitake mushroom - Type: Dry - Origin: Viet Nam - Shelf life: 1 year - Size: Below2cm,2-3cm,3-4cm,4-5cm,5-6cm up We could processing and packing as customer request. We hope can do business with you.
The benefits of shiitake mushrooms: Shiitake mushrooms may have antibacterial and antiviral effects. Several compounds in shiitake mushrooms have antibacterial, antiviral, and antifungal effects. As antibiotic resistance grows, some scientists think itâ??s important to explore the antibacterial potential of shiitake mushrooms. Shiitake mushrooms can help strengthen bones. Mushrooms are the only natural plant source of vitamin D. Your body needs vitamin D to build strong bones, but very few foods contain this important nutrient. The vitamin D levels of mushrooms vary depending on how they are grown. PRODUCT DESCRIPTION: Specification: Dried shiitake mushroom Shelf Life: 12 months Manufacturer: VIET DELTA Ingredients: Dried shiitake mushroom Shipping method: by sea Size: Below2cm,2-3cm,3-4cm,4-5cm,5-6cm up Packing 25/50kg as customer request Brand: VIET DELTA Usage: USING FOR COOKING Origin: Viet Nam
Shiitake mushroom is the second nutrition mushroom in the world. Shiitake mushrooms are low in calories. They also offer many vitamins, minerals, and other health-promoting compounds. Dried shiitake mushroom can use for cooking or snack. Shiitake mushrooms are extremely versatile and can be added to soups, stews, salads, vegetable dishes, ragouts, meat dishes, omelets, and stir-fries. Product detailed: -Name : Dried shiitake mushroom -Ingredient: 100% shiitake mush room -Shelf life: 1 year -Packing: 25kg - 50kg/ pp bag or as customer request -Color: Nature Brown -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Wester Union
Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
