Alphonso mangoes from Ratnagiri, Maharashtra also called “Hapus” or “Hapoos”, are renowned internationally for their sweet taste. They are one of the most aromatic varieties of mangoes available. They are comparatively less fibrous and very juicy. These mangoes have a high nutritive value, wider adaptability and enormous viability. Shimla Hills, exports Indian Rattnagiri Alphonso mango pulp to meet the bulk industrial requirements of international clients. The smooth skinned Alphonso mangoes have a great aroma, right sweetness and high pulp content that makes it best for use in the food processing industry.
As one the leading mango pulp manufacturers from India, we offer Alphonso mango pulp and puree in natural and sweetened forms. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the golden-yellow homogeneous Alphonso mango pulp is checked for quality and hygienically packed into aseptic bags and cans. The mango puree obtained is free from any cooked or added flavor of any kind.
Our Alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry for making mango juice, nectars, mango based drinks, marmalades, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavours, yoghurt and confectionery.
Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. The pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product
To extract Alphonso mango pulp, the process entails meticulous selection and processing of fully ripened Alphonso mangoes of exceptional quality. The introduction of Alphonso mango to India is credited to the Portuguese explorer, Alfonso, who brought it to Goa, after which it was disseminated to different parts of South India, Ratnagiri in Maharashtra, and Gujarat.
While there are several Alphonso mango variations, the ones grown in Devgad, situated in Maharashtraâ??s Konkan region, are deemed as the best. Known as Hapus or Hapoos in Maharashtra, Alphonso mangoes are considered the king of mangoes and are in high demand in both domestic and international markets owing to their unparalleled flavor, richness, and sweetness.
The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.
Packaging
Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.
Appearance
Homogeneous texture, free from fiber, residues and foreign matter.
The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.
Packaging
Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.
Appearance
Homogeneous texture, free from fiber, residues and foreign matter.
The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.
Packaging
Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.
Appearance
Homogeneous texture, free from fiber, residues and foreign matter.
The extraction of Totapuri mango pulp involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size. smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
Salient Features
Twin head construction with independent head operation
Enclosed SS cabinet construction for hygienic operation
Shut-Off valve for product ON/OFF
Special Horizontal press system
Thyristrorized heat control system
Independent mechanism for both head
Operator-friendly Programmer cam controller
Pouch style options center seal pouch with increased panel area
Advanced linearly adjustable impulse sealing system
Specially designed film roll unwinding mechanism for smooth bag pulling operation
Independent operation for sealing & film feed operations for optimum performance
Less floor space requirement for machine installation as no side opening required
Bag unwinding by pressure rubber rollers coupled with special clutch brake system.
Suitable for different range of packaging film i.e PE based film with or with our laminates
Machine operation on Electro â??Mechanical Principle.
Adjustable Bag length
Flexible vertical seal jaw positioning to offer range of variable pack with offering quick change-over facility
Machine Packaging Capabilities
Edible Oil, Ghee, Banaspati, Pasteurised Fruit Pulp, Mango Pulp, Fresh Cream, Water and Lubrication Oil.
Salient Features
Positive displacement pump filler with fine quantity adjustment facility
Operator-friendly graphical user interface GUI controlled via a PLC
Pouch style options Three-side seal pouch with increased panel area
Advanced linearly adjustable impulse seal
Specially designed film roll unwinding mechanism for smooth bag pulling
Operation controlled with a servo motor and control cards
Independent operation for sealing & film feed operations for optimum performance
Less floor space requirement for machine installation as no side opening required
Equipped with variable speed drive for flexibility to offer adjustable output for the machine
Bag pulling by pressure rubber rollers coupled with servo motor.
Facility for using panel printed films
Isolation of film reel mounting area from other lubricating mechanisms of the machine to avoid contamination of film during transportation due to foreign particles
Suitable for large range of film with minimal setting
Electro mechanical machine no need of air
Bag length adjustable by servo motor for precision
Flexible vertical seal jaw positioning to offer range of variable pack with offering quick change-over facility
Machine Packaging Capabilities
Edible Oil, Ghee, Banaspati, Pasteurised Fruit Pulp, Mango Pulp, Fresh Cream, Water and Lubrication Oil.
Salient Features
Operator-friendly Graphical User Interface controlled via PLC
Pouch style options Standup and pillow pouch
Advanced linearly adjustable thermic seal
Specially designed film roll unwinding mechanism for smooth bag-pulling operation
Independent operation for sealing & film feed operations for optimum performance
Less floor space requirement for machine installation as no side opening required
Bag unwinding by pressure rubber rollers coupled with special clutch brake system.
Suitable for different range of packaging film i.e PE based film with or with our laminates
machine operation on Electro â?? Mechanical Principle.
Adjustable Bag length
Machine Packaging Capabilities
Edible Oil, Ghee, Banaspati, Pasteurised Fruit Pulp, Mango Pulp, Fresh Cream, Water & Lubrication Oil
Salient Features
Operator friendly graphical user interface controlled via a PLC.
Pouch style options â?? Center seal pouch with increased panel area
Advanced linearly adjustable impulse seal
Specially designed film roll unwinding mechanism for smooth bag pulling operation
Independent operation for sealing & film feed operations for optimum performance
Less floor space requirement for machine installation as no side opening required
Bag unwinding by pressure rubber rollers coupled with special clutch brake system.
Suitable for different range of packaging film i.e. PE based film with or with our laminates machine operation on Electro Mechanical Principle.
Adjustable Bag length
Machine Packaging Capabilities
Edible Oil, Ghee, Banaspati, Pasteurised Fruit Pulp, Mango Pulp, Fresh Cream, Water & Lubrication Oil
The king of fruits alphonso mango
Indulge in the rich flavor of sweetness, luscious juice, and pale orange color of the fruit. Alphonso is premium fruit that is enriched in vitamin A, vitamin B complex, and beta-carotene.
At OZIAS mango pulp is derived from harvested and selected fresh, ripe Alphonsomango which is quickly transported to the fruit processing plant and send over for inspection.
Ripened mangos are washed, deseeded and then the pulp is extracted and packaged in hermetically sealed pre-stabilizer bags and OTS Cans. Alphonso can be found in the areas surrounding the Mysore and Konkan region (Ratnagiri- devgad) of Maharashtra state along with the coastal area of Gujrat.
OZIAS sources the delivery of the best alphonso mango pulp to you.
Product Description
Variety ; Alphonso Mango
Grade ; Natural / Sweettened
Brand : Ozias / Private Label
Ingredient : Kesar Mango
Packaging : 850 gm Tin,
3.1 KG Tin,
215 kg aseptic Bag in drum
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat .
Expiry date: 12 months from manufacturing date.
Contant sugar: 5% max
Moisture : 15-16%
Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
Fresh raw and ripened mangoes available wit varitie like ALFANSO, KESAR, BENGANPALLI, LANGDA.
We also provide mango pulp.
Our mangoes are grown in good envirnoment with useage of pesticides and fertilizers minimal.
Alfanso mango season : February to May
Kesar mango season : March to july
Benganpalli : December to may
Our mangoes are cultivated with keeping the norms of EU,USA, AUSTRALIA, UK countries in mind
Order is available in small and bulk quantity too.
Mango pulp is a thick, smooth puree made from ripe mangoes, capturing the rich, sweet, and aromatic essence of the fruit. It is produced by selecting fully matured mangoes, which are harvested, washed, peeled, and then processed to extract the pulp. The pulp is refined by removing seeds and fibers, then pasteurized or thermally processed to ensure safety and preserve its natural flavor and aroma. It is often aseptically packed to maintain sterility and extend shelf life.
Our clients can avail premium quality of Canned Mango Pulp from us. We use best quality seeds, manure and fertilizers which we procured from certified vendors of the industry to cultivate our fruits. Our Mango Pulp is used for making various dishes, beverages, juices and syrups.
Enrich in Sweetness - Totapuri Mango
Treat your test buds with the sweetness of Totapuri mango pulp. It's a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body.
Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages.
Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color.
Appetizing Totapuri Mango Pulp
Enrich in Sweetness - Totapuri Mango
Treat your test buds with the sweetness of Totapuri mango pulp. Itâ??s a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body.
Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages.
Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color.
Product Description
Variety : Totapuri Mango
Grade : Natural / Sweettened
Brand : Ozias / Private Label
Ingredient ; Kesar Mango
Packaging : 850 gm Tin,
3.1 KG Tin,
215 kg aseptic Bag in drum
WE SUPPLY 100% NATURAL FRUIT PULPS PUREES AND CONCENTRATES.
NO ADDED PRESERVATIVES OR CHEMICALS OR COLORS.
ALL THE FRUIT PRODUCTS ARE MADE FROM FRESH, HAND PICKED, RIPE AND CAREFULLY CHOSEN NATIVE VARIETY OF FRUITS
Indulge in the essence of Alphonso mangoes year-round with our pure and luscious mango pulp and puree. Perfect for desserts, beverages, and culinary creations, our mango products will elevate your recipes to new levels
Mango pulp is the inner fleshy yellow, sweet part of the mango. Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it.
We are interested to supply Mango Pulp to your company . You can get Pulp of Alphonso, Kesar and Totapuri mangoes from us. The pulps are exclusively customized, processed and stored in Aseptic bags, Drums, Cans or as per customer requirement.
We have packing in 3.1 kg cans ,in 215 kg steel drums Aseptic Packing or 230 litter food grade plastic drums. You can also get produce in 1000 kg and 1500 kg big drums packing.
On reply we can send you test report.
Kindly contact on our WhatsApp +919219247126 with your latest requirements and details.
Thanking you,
Your faithfully
Sanjay Kumar
For Circle International
Lucknow India
This is the sweet, golden pulp derived from Indian Alphonso mangoes. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.
This is the sweet, golden pulp derived from Indian Alphonso mangoes. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.
Queen of the mango Kesar mango
Get a flavor of fresh, natural, delicious thick Kesar mango pulp prepared from authentic Kesar mangoes from Gujrat. Each mango is selected from the variety and then send over for processing that makes sure to keep on the natural flavor of the fruit constant. Fresh mangoes are harvested from the farm to make a pulp. Kesar mango pulp can be used for making various milkshakes, smoothies, drinks, mango cheesecakes, mango tarts, and several other kinds of desserts.
Product Description
Variety : Kesar Mango
Grade : Natural / Sweettened
Brand : Ozias / Private Label
Ingredient : Kesar Mango
Packaging : 850 gm Tin,
3.1 KG Tin,
215 kg aseptic Bag in drum
Kesar Mangoes Are Also Referred To As Being The Queen Of Fruits. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts.
a. Name of product. : Fresh Mango ( TJC , Karthakolomban , Willad ) , Mango Pulp , Dehydrated Mango and Mango Powder .
b. Price of product : US$ 4 per 10 /Kg
c. Product origin : Anuradhapura , Srilanka
d. Key Specifications/Special Features
e. Harmonization System (HS) Code :
f. Minimum Order Size : 100 Kg
g. Packaging details :
The packing specifications of this handle configuration on industrial pallets for Mango, According to the Product Rating number PHY-50-PQ -, they must comply so that their product is irradiated, according to international regulations.
This packing specification applies only to mango shipments for export in presentation in boxes of 4.26 to 4.76 kg that will be sent to the Commercial purposes for its phytosanitary treatment.
Alphonso mango pulp is made from best quality mangoes sourced from the indian state of maharashtra. Mango pulp is obtained from fully ripened and selectively handpicked mangoes, crushed and pulped in hygienic conditions in state of the art processing units. Mango pulp is packed aseptically in ms drums of 200lts. And 850 gm and 3.1 kg ots cans. It is available in two varieties, natural and sweetened.
Features:
Hygienically packaged
No added flavors
Mouthwatering taste of sweet & sour
Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds. According to a new research study, mango fruit has been found to protect from colon, breast, leukemia, and prostate cancers. Several trial studies suggest that polyphenolic antioxidant compounds in mango are known to offer protection against breast and colon cancers. Mango fruit is an excellent source of Vitamin-A and flavonoids like �²-carotene, �±-carotene, and �²-cryptoxanthin. 100 g of fresh fruit provides 765 IU or 25% of recommended daily levels of vitamin-A. Together; these compounds have been known to have antioxidant properties and are essential for vision. Vitamin-A also required for maintaining healthy mucosa and skin. Consumption of natural fruits rich in carotenes is known to protect from lung and oral cavity cancers. Fresh mango is a good source of potassium. 100 g fruit provides 156 mg of potassium while just 2 mg of sodium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.
Varieties:
Kesar
Alphonso
MangoesPacking: 3kg Box
Mango Pulp:- 1kg and 5 Kg Packing
Loadability: 40ft Container / 20ft Container
Inspection: SGS/Other inspection firm based on client's requirement
Origin: Indian
Delivery: Seasonal (Summer only) 10 Days from order confirmation
Mango Pulp year-round 2 days from order confirmation
Payment Terms: NEFT/ Cheque/ RTGS/ IMPS/ L/C (Letter of Credit)/ T/T (Bank Transfer)/ Western Union, Moneygram, Paypal
Port Of Dispatch: Mundra Port in India
Terms of Delivery: Ex-work, FOB, CIF, and CNF as per requirement
Totapuri Mango Pulp is prepared from fresh mangoes picked out from direct farms, prepared with love for a mouth-watering taste for the consumer. Totapuri Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, and no color making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Alphonso Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Alphonso Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
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