The kidney beans are a variety of the common beans that are dried and are generally available throughout the year They are reddishbrown in color and are shaped like a kidney They have a unique taste and are used in both hot and cold recipes Therefore kidney beans exporter in India export kidney beans to numerous countries in the world These beans are majorly used in Mexican and Indian cuisine to make curries salads so on and so forth The kidney beans export from India has thus been growing over the years The Indian kidney beans exporter also earns good revenues from these exports today Pisum Foods is one of the best exporters of kidney beans export from India
GLOBAL MARKET DEMAND
Kidney beans are known to be an excellent source of protein and nutrients This is one reason why kidney beans import from India has since the rise These beans are also said to be rich in minerals vitamins antioxidants fibers so on and so forth The kidney beans exporter in India export premium quality beans to many places in the world Exporters also ensure timely delivery and health and safety measures for the export of kidney beans
SPECIFICATION
Product Name
Kidney Beans
Origin
Peru
Family
Fabaceae
Binomial name
Phaseolus Vulgaris
INGREDIENTS
Nutrients
Carbohydrates 228
Minerals
Folate
Iron
Copper
Manganese
Molybdenum
Vitamin
Vitamin K1
Protein
87 g
Fats
Fat 050g
USES amp BENEFITS
USES
 Kidney beans are also known as Rajma in India They are famous for a dish also called Rajma It is a curry which can be eaten with rice or bread Rajma is used in many cuisines across the world
 Kidney beans are a rich source of many minerals like potassium and magnesium The beans also contain dietary fiber that helps to lower cholesterol levels The fiber in the beans also helps to keep a check on the rising of blood pressure levels
 It has a high content of protein and helps maintain a healthy blood sugar level
 These beans also act as an energy booster because of the iron content present in it and helps in better digestion
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney.
Kidney bean is good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked. Rich in protein, red kidney beans are well-liked for their sweet flavor and light texture. These dried beans are some of the most frequently eaten in the world. Red kidney beans are commonly used India & southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. To make bean paste, kidney beans are generally prepared from dried beans and boiling until they are soft, at which point the dark red beans are pulverized into a dry paste.
Red Kidney Beans- RAJMA -High In Essential Minerals: kidney beans are high in blood building iron, phosphorous - which plays a crucial role in healthy bones and teeth - and vitamin that helps protect the nervous system from free radical damage.
Rajma, or kidney beans, are a treasure trove of health benefits. It is an excellent source of dietary fibres, which help boost your digestive system and also keep your heart healthy.
It is a variety of the common bean (Phaseolus vulgaris), which contains a protein (�±-amylase blocker) that purportedly blocks the breakdown and digestion of starch.
Compounds of white kidney bean extract:
�±-Amylase blocker: also referred to as phaseolamin, this lectin acts as a carbohydrate blocker by preventing the binding of starch to the enzyme that breaks it down (�±-amylase). This means that fewer carbohydrates are absorbed into the body.
Phytohemagglutinin: this lectin binds to receptors on the intestinal lining and suppresses appetite by influencing the release of certain hormones (decreases ghrelin) .
Red kidney beans Specifications
Moisture content: 14% max
Extraneous matter: 1% max
Damaged, Split, Broken: 2% max
Insect damaged: 2% max
Contrasting colours: 2% max
Live insects: Nil
Dead weevils: 10/kg max
Mouldy bean: Nil
Organoleptic: Clean and bright appearance, Natural smell
Cooking time: 60-90 minutes after overnight soaking
Packing
50 kgs net weight, new PP bags with quality standard markings or according to customer's specification in 20ft containers.
The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes. Therefore, kidney beans exporter in India, export kidney beans to numerous countries in the world. These beans are majorly used in Mexican and Indian cuisine to make curries, salads so on, and so forth. The kidney beans export from India, has thus been growing over the years. The Indian kidney beans exporter also earns good revenues from these exports today. Pisum Foods is one of the best exporters of kidney beans export from India.
SPECIFICATION
Product Name Kidney Beans
Origin Peru
Family Fabaceae
Binomial name Phaseolus Vulgaris
INGREDIENTS
Nutrients Carbohydrates 22.8
Minerals Folate
Iron
Copper
Manganese
Molybdenum
Vitamin Vitamin K1
Protein 8.7 g
Fats Fat 0.50g
USES & BENEFITS
USES :
Kidney beans are also known as Rajma in India. They are famous for a dish also called Rajma. It is a curry which can be eaten with rice or bread. Rajma is used in many cuisines across the world.
Kidney beans are a rich source of many minerals like potassium and magnesium. The beans also contain dietary fiber that helps to lower cholesterol levels. The fiber in the beans also helps to keep a check on the rising of blood pressure levels.
It has a high content of protein and helps maintain a healthy blood sugar level.
These beans also act as an energy booster because of the iron content present in it and helps in better digestion.
Kidney Beans from Uzbekistan.
Dear Sir/Madam!
Please contact me regarding Kidney Beans and many many things I'll send you back all the information and we can clarify Payment, delivery terms.
PRODUCED IN UZBEKISTAN. HAVE YOU EVER TASTE from UZBEKISTAN?
ROUTINE WILL COME AGAIN. YOU WILL WANT MORE!
Kidney Beans from Uzbekistan.
Dear Sir/Madam!
Please contact me regarding Kidney Beans and many many things I'll send you back all the information and we can clarify Payment, delivery terms.
Produced in Uzbekistan. Have you ever taste from Uzbekistan?
Routine will come again. You will want more!
