Kidney Beans

The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes. Therefore, kidney beans exporter in India, export kidney beans to numerous countries in the world. These beans are majorly used in Mexican and Indian cuisine to make curries, salads so on, and so forth. The kidney beans export from India, has thus been growing over the years. The Indian kidney beans exporter also earns good revenues from these exports today. Pisum Foods is one of the best exporters of kidney beans export from India.
SPECIFICATION
Product Name Kidney Beans
Origin Peru
Family Fabaceae
Binomial name Phaseolus Vulgaris

INGREDIENTS
Nutrients Carbohydrates 22.8
Minerals Folate
Iron
Copper
Manganese
Molybdenum
Vitamin Vitamin K1
Protein 8.7 g
Fats Fat 0.50g
USES & BENEFITS
USES :
Kidney beans are also known as Rajma in India. They are famous for a dish also called Rajma. It is a curry which can be eaten with rice or bread. Rajma is used in many cuisines across the world.
Kidney beans are a rich source of many minerals like potassium and magnesium. The beans also contain dietary fiber that helps to lower cholesterol levels. The fiber in the beans also helps to keep a check on the rising of blood pressure levels.
It has a high content of protein and helps maintain a healthy blood sugar level.
These beans also act as an energy booster because of the iron content present in it and helps in better digestion.