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Horse Gram

CHANA DAL

Chana Dal is a nutritious, protein-rich lentil made from split chickpeas, offering a slightly sweet and nutty flavor. Ideal for curries, stews, and savory snacks, it's a staple in Indian and global cuisines.

Discover the nutty flavor and numerous health benefits of our Organic Split Chickpea, also known as Chana Dal. Grown using sustainable farming practices, our split chickpeas are free from pesticides, herbicides, and other harmful chemicals. Our split chickpeas are an excellent source of plant-based protein, making them ideal for vegetarians and vegans, rich in minerals like potassium, magnesium, and iron.

* Green Gram is a highly nutritious pulse (legume) widely used in Indian cooking. It is known for being light, easy to digest, and rich in protein, making it a common ingredient in both everyday meals and health foods

* Horse Gram is a highly nutritious ancient legume (pulse) widely used in India, known for its high protein, iron content, and medicinal benefits. It is especially popular in traditional diets for weight management, kidney health, and digestion

Black Gram (Vigna mungo), also known as Urad / Urad Dal, is an important Indian pulse widely used in South Asian cuisine. It is available as whole black gram (sabut urad), split black gram and dehulled white urad dal. Whole black gram has a characteristic black skin and creamy-white interior.

Origin : India
Form : Whole dried seeds
Color : Black/dark black outer skin
Interior : Cream/white
Seed appearance : Clean, mature and uniform

Common Names: Desi Chickpea, Bengal Gram, Kala Chana, Chana
Origin: India
Product Form: Whole dried chickpeas / split Bengal gram dal / dehulled chana, as required

Bengal Gram is a widely consumed pulse in India and an important ingredient in dals, curries, snacks, flour (besan), roasted products and processed foods. It is available in different grades and sizes for domestic and international markets.

Grain type : Whole, mature and well-dried
Moisture : Max. 14%
Extraneous matter : Max. 1%
Mineral matter within extraneous matter : Max. 0.25%

Color: Yellow

Purity: 99%

Moisture: 12%

Admixture: 1%

Form: Split & polished

Color: Brown

Purity: 99%

Moisture: 12%

Admixture: 1%

Origin: India

Parameter Details
Product Name : Green Gram
Botanical Name : Vigna radiata
Origin : India
Type : Whole Green Gram
Color : Green
Grade : Export Quality
Purity : 99% and Above
Shelf Life : Up to 24 Months
Packing : PP Bags, HDPE Bags, Jute Bags or Customized Packaging

Physical Specifications
Parameter Specification
Purity : 99% Min
Moisture : 10% - 12% Max
Foreign Matter : 0.5% Max
Damaged Grains : 1% - 2% Max
Appearance : Clean and Uniform
Size : As Per Buyer Requirement
Aroma : Natural

Key Features
Premium Export Quality
Rich Source of Protein
High Dietary Fiber Content
Naturally Cultivated
Machine Cleaned and Graded
Hygienically Processed
Long Shelf Life
Excellent Nutritional Value
Suitable for Global Markets
Applications
Green Gram is widely used in:

Food Processing Industry
Pulse and Dal Manufacturing
Sprout Production
Health and Wellness Foods
Soups and Ready-to-Eat Products
Retail Packaging
Restaurants and Catering Services
International Wholesale Markets
Packing & Shipping Details

Parameter Details
Packaging Options : PP Bags, HDPE Bags, Jute Bags
Standard Packing : 25 Kg / 50 Kg Bags
Custom Packaging : Available
Container Loading : As Per Buyer Requirement
Labeling : Customized Available

We are a trusted exporter and supplier of premium-quality Green Gram (Hari Chana), sourced from selected farms and processed under stringent quality control standards.

Known for its excellent nutritional value, natural freshness, and superior cooking characteristics, Green Gram is widely used in food processing, retail, wholesale, and health food industries worldwide.

Our export-grade Green Gram is carefully cleaned, graded, and packed to meet international quality standards and buyer specifications.

Product Specifications

Product Name: Green Gram (Hari Chana)
Botanical Name: Vigna radiata
Type: Whole Green Gram
Color: Natural Green
Purity: 99% Minimum
Moisture Content: Maximum 12%
Foreign Matter: Nil
Damaged Grains: Maximum 1%
Admixture: As per Buyer Requirement
Size: Uniform
Shelf Life: 12â??24 Months
Packaging: 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a Cool, Dry, and Hygienic Place
Origin: India

Green gram is a nutritious, protein-rich pulse known for its mild flavor, quick cooking, and high digestibility. Ideal for sprouts, dals, soups, salads, and a wide range of healthy food applications. Suitable for export food markets worldwide.

Color : Natural Green
Size : 3 - 4 mm
Purity : 98 - 99% Minimum
Moisture Content : 12%
Foreign Matter : 1%
Broken Grains : 2 - 3%
Protein Content : Approx. 22 - 24%
Shelf Life : 12 - 24 Months
Processing : Cleaned, Sorted, Graded & Polished (Optional)

Product Grade: Premium / Export Quality

Minimum Price (USD): 1.20

Maximum Price (USD): 2.50

Price Units: Per Kg

Incoterms: FOB / CIF

Product Detailed Description:
Premium quality Indian Moong Dal / Green Gram carefully sourced, cleaned, sorted and graded to ensure purity, freshness and consistent quality. Hygienically processed and packed for export, suitable for dals, curries, soups, salads, snacks and various food preparations.

Minimum Order Qty: 500

Units: Kg

Packaging Details:
25 Kg / 50 Kg PP Bags, woven bags or customized food-grade export packaging. Private labeling available as per buyer requirements.

Production Capacity: 100 MT / Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Supplier: Manufacturer / Exporter

Product Code: MGD-001

Product Standards: Export Quality, Food Grade

Brand: As Per Buyer Requirement

Model No.: N/A

HS Code: 071331

Key Specifications 1:
Uniform green to yellow color, clean appearance, smooth texture and natural mild flavor.

Key Specifications 2:
Available in different grades, sizes and processing forms with good shelf life under proper storage conditions.

Key Specifications 3:
Carefully sourced, cleaned, sorted, graded and hygienically processed before export packing.

Key Specifications 4:
Used in dals, curries, soups, salads, snacks and various food preparations. Customized packaging and delivery schedules available.

Key Advantage 1:
Versatile pulse suitable for a wide range of everyday food preparations.

Key Advantage 2:
Carefully selected Indian Moong Dal offering consistent quality, cleanliness and competitive export pricing.

Key Advantage 3:
Quality checks for moisture, size, cleanliness, foreign matter, damaged grains and overall product quality.

Key Advantage 4:
Customized grades, sizes, packaging, labeling and private-label solutions available according to buyer requirements.

Chickpea Flour, commonly known as Besan, is finely milled from 100% pure desi chana dal (Bengal gram), offering a natural pale-yellow color, smooth texture, and rich nutty aroma ideal for frying, baking, snacks, and gluten-free applications. At FitTree International, we ensure premium quality through our network of 15,000+ farmers across 18+ states and our advanced processing facility in Ahmedabad, delivering consistent, hygienic, and fully traceable export-grade Besan. We also provide private labeling and customized packaging solutions to support your brand requirements.

Chana Sattu (Roasted Gram Flour)

Chana Sattu (Roasted Gram Flour) -Advantages
Rich in plant protein: A nutritious source of plant-based protein suitable for everyday diets.
Good source of dietary fiber: Supports a balanced and satisfying diet.
Made from roasted Bengal gram: Roasting enhances its characteristic nutty flavor and aroma.
Versatile ingredient: Can be used in beverages, traditional dishes, snacks, doughs, and bakery products.
Convenient to use: Ready-to-use powdered form requires minimal preparation.
Naturally nutritious: Provides carbohydrates, protein, and minerals from roasted chickpeas.
Longer shelf life: Properly processed and moisture-controlled sattu can maintain quality during storage.
Suitable for food manufacturing: Can be supplied for retail, food-service, and bulk commercial applications.

Product Details

Form Split
Quality Export
Origin India
Taste Natural
Protein Content Rich
Cooking Ease Easy
Shelf Life 12 Months
Packaging Size 10kg/25kg/50kg
Usage Culinary
Storage Cool And Dry Place
Hygiene Hygienically Packed

Urad (Black Gram) - Export Quality

JJ Impex is a reliable exporter of premium-quality Urad (Black Gram), sourced from selected agricultural regions and processed under strict quality control standards. Known for its rich nutritional value, strong flavor, and versatile use, Urad is widely consumed in global markets in whole, split, and dehusked forms.

It is an excellent source of plant-based protein, dietary fiber, iron, and essential minerals, making it a key ingredient in a balanced diet. JJ Impex ensures that the product is properly cleaned, sorted, and hygienically packed to maintain freshness, purity, and long shelf life in accordance with international export standards.

Advantages & Specifications of Urad:

Product Name: Urad (Black Gram)
Origin: India
Color: Black (whole), white (split/dehusked)
Shape: Small, oval-shaped grains
Moisture Content: Max 10% - 12%
Purity: 98% - 99.5%
Foreign Matter: Max 0.5% - 1%
Broken Grains: Max 1% - 2%
Protein Content: High plant-based protein
Processing: Cleaned, sorted, dehusked/split as required
Packaging: 25 kg / 50 kg PP bags or as per buyer requirement
Shelf Life: 12-24 months under proper storage conditions
Storage: Store in a cool, dry, and hygienic place away from moisture and sunlight

Advantages:
Urad is highly nutritious, easy to digest, and widely used in various culinary preparations such as dals, curries, idli, dosa, and papad production. It supports muscle strength, improves digestion, and provides sustained energy, making it suitable for all age groups.

JJ Impex is a trusted exporter of premium-quality Mung Beans (Green Gram), sourced from carefully selected farms and processed under strict quality control standards.

Known for their high nutritional value, natural taste, and versatile usage, mung beans are widely consumed across global markets in various forms such as whole beans, split (moong dal), and sprouted beans.

Rich in plant-based protein, dietary fiber, vitamins, and essential minerals, they are an important part of a healthy and balanced diet. JJ Impex ensures that all mung beans are cleaned, sorted, and hygienically packed to preserve freshness, purity, and quality, making them suitable for household consumption, food industries, and international trade.

Advantages & Specifications of Mung Beans:

Product Name: Mung Beans (Green Gram)
Origin: India
Color: Green (whole), yellow (split)
Shape: Small, oval-shaped beans
Moisture Content: Max 10%- 12%
Purity: 98% - 99.5%
Foreign Matter: Max 0.5%- 1%
Broken Grains: Max 1% - 2%
Protein Content: High plant-based protein
Processing: Cleaned, sorted, and machine graded
Packaging: 25 kg / 50 kg PP bags or as per buyer requirement
Shelf Life: 12-24 months under proper storage conditions
Storage: Store in a cool, dry, and hygienic place away from moisture and sunlight

Fried Gram Dal, also known as Roasted Chana Dal, Dalia, or Roasted Bengal Gram Split, is produced by roasting premium quality Bengal gram (chickpeas) and removing the outer husk. It has a crisp texture, mild nutty flavor, and excellent nutritional value. It is widely consumed as a healthy snack, used in traditional cuisines, sweets, chutneys, flour blends, and ready-to-eat food products. The product is rich in protein, dietary fiber, and essential minerals, making it popular in both retail and food processing industries.