Price: 0.7 0.9 usd/kg
Type: Cacao
Variety: All types
Processing Type: AD
Maturity: 100 %
Size (cm):1
Grade: HIGH GRADE
Certification: ISO
Weight (kg):1
Place of Origin: Viet Nam
Brand Name: NAVALO
Supply Ability: 2000 Ton/Tons per Month
Packaging Details: (We do all sizes and types of packing and also do customer's private labeling)
Container 20' & 40'
Port: Viet Nam
Lead Time: 5-7 Business days after confirming payments
We are Indonesia Company and willing to export our commodity of Coco Fiber, with specifications as below :
Product Specifications :
1. Moisture Content :
We offer a range of high-quality cocoa products sourced from Ca'te d'Ivoire, available for global delivery under CIF terms. Our portfolio includes:
Cocoa Beans (Grade 2)
Natural Cocoa Powder (10-12% Fat, Light Brown)
Alkalized Cocoa Powder (20-22% Fat, Dark Brown)
Deodorized Cocoa Butter
Pure Unsweetened Cocoa Liquor
MOQ is 25 MT per product. All shipments are inspected (SGS available) and meet international food-grade standards. Documentation, specifications, and samples can be shared upon request. Packaging in 25kg kraft bags or as per buyer's need. Delivery in 3-4 weeks from LC confirmation.
Premium Indonesian Cocoa Beans from Lampung
Sourced from Lampung, Indonesia, our cocoa beans come from selected MCC Clone 02 and Edel varieties. These beans are fully fermented, sun-dried, and carefully sorted to deliver stable quality, rich cocoa flavor, and high fat content -- ideal for premium chocolate, cocoa butter, and powder production.
Product Highlights
Selected Varieties : MCC 02 and Edel are highly recognized for flavor consistency and processing performance.
Quality Fermentation : Naturally fermented and sun-dried for a clean, authentic cocoa profile.
High Fat Content : With 35.22% cocoa butter, suitable for premium chocolate and cocoa mass.
Matured Beans : Only fully ripened beans are harvested and processed.
Controlled Moisture : Max. 7%, ensuring excellent storage and shipment condition.
High-quality Grade 2 fermented cacao beans, sun-dried and hand-sorted. 85% fermentation, less than 7.5% moisture content. Suitable for chocolate manufacturing. Origin: Ghana. Packed in jute bags, 70-100 kg per bag.
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