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Stabilizer; Thickener; Emulsifier; Dispersant; Gelling Agent; Coating Agent; Suspending Agent. It is used in ice cream and cold spots in Japan to improve the shape retention and make the tissue fine. The dosage is 0.1% to 0.4%. When making fillings, it can impart cohesiveness, and its dosage is 0.1% to 0.7%. Because it is a hydrophilic polymer, it has strong hydration properties, which makes it difficult to form ice crystals from the water absorbed by the stabilizer.

Used in the United States for pie fillings, meat sauces, gravy, frozen foods, chocolate, butter flavored hard candy, cold spot gels, jelly gums, syrups, emulsions, etc. The dosage is 0.1%~ 0.5%. In beer production, it is used as a solidification remover of copper, and at the same time it is removed after agglomeration together with protein and tannin. It can be made into film for anti-sticking packaging of candy.

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.

DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.

We offer the best quality Cotton Seeds in the market. Cotton Seeds are mainly used for cattle feed, extracting cotton seed oil and producing cotton seed cake. The seeds of Cotton are separated after ginning of the cotton. The Cotton seeds that we offer are accessible at the market leading prices.

Specifications

Commodity : Cotton seed
oil content ( of the standard water ), 20.0%
Technical : Unsaturated feetly acids : 72%
Moisture : 12% min (+/-2%)
lint : 2-4%max
Damage Seed : 2-3%max
Saturated fatty acids : 29%
Impurity : 2.0%
Moldy : 2.0%
Sand & Silica : %2-3%max
Cashmere : 5-10%

When it is fully hydrogenated

Saturated fat : 94%
Unsaturated fatty acids : 2% ( 1.5% monounsatorated, and 0.5% Polyunsatarated).

Erode Turmeric Powder is made from high-quality turmeric sourced from the renowned Erode region in India. Known for its rich yellow color, fine texture, and distinct earthy aroma, this turmeric powder is an essential ingredient in culinary, medicinal, and cosmetic applications. It contains a high concentration of curcumin , typically around 3-3.2% by weight, ensuring strong antioxidant and anti-inflammatory benefits.

The product undergoes a meticulous double-polishing process to remove impurities and is then finely ground to preserve its natural oils and flavor. This ensures that the turmeric powder retains its potent properties, such as high piperine levels, which enhance the bioavailability of curcumin. Our Erode Turmeric Powder is known for its superior flavor profile, brightness, and high purity due to our stringent quality control processes. It is free from additives, artificial colors, and preservatives, making it a preferred choice for high-end culinary products, organic applications, and Ayurvedic remedies.

Banana powder is a natural and nutritious product made from raw or ripe bananas. It is used in baby food, bakery items, smoothies, health supplements, and natural remedies.
Raw banana powder is made from unripe green bananas. It is a rich source of fiber and resistant starch, which helps in digestion and weight management.
Specifications:
Color: Light Green to Beige
Taste: Mild banana taste, slightly starchy
Moisture Content: Maximum 5%
Fiber Content: High (Good for digestion)
Purity: 100% natural, no additives or preservatives
Usage:
Used in baby food, gluten-free recipes, and health supplements
Acts as a natural thickener in soups and smoothies
Ripe banana powder is made from fully ripe bananas. It is naturally sweet and used in desserts, bakery, and energy drinks.
Specifications:
Color: Light Yellow to Golden Yellow
Taste: Naturally sweet with a strong banana flavor
Moisture Content: Maximum 5%
Sugar Content: High (Natural Fruit Sugar)
Purity: 100% natural, free from chemicals
Usage:
Used in cakes, smoothies, baby food, and health supplements
Acts as a natural sweetener and energy booster

INCI Adopted Name: Methyl Paraben
CAS Registry No.: 99-76-3
EINECS No.: 202-785-7
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Structural Formula:
Synonyms: Methyl p-Hydroxybenzoate;
Methyl 4-hydroxybenzoate
4-Hydroxybenzoic acid, methyl ester

In food preservative effect:
methyl paraben is internationally recognized as broad-spectrum efficient food preservatives,is widely used in soy sauce, vinegar and other spices, pickled products, baking food, sauce products, beverage, wine and fruit and vegetable preservation, etc,

This product is widely used in the anti-corrosion of medicine, food, textile industry and other fields such as cosmetics, feed, and daily industrial products.

Our product is packed in industrial grade packages that are recyclable and provide protection to the products from physical and chemical damage. Additionally, the product is properly labeled to provide information. We keep a record of the shipping arrangements we offer so as to increases our efficiency and gains the trust of the customers.



Packing size : (canned) n.w.g.w. (kg) per carton no. Of carton (1x20â?? fcl) quail eggs in brine in water 24x425 g 300x407 (15 oz) lacquer canned n.w. 10.20 g.w. 10.50 1500 cartons without pallet

Details :

Ingredient list - quail eggs, water, citric acid and salt
Net weight - 15 ozs (425 g)
Drained weight - 7 ozs (200 g)
Vacuum - 4.5 inhg 4.2 mm
Head space - natural
Color - natural
Taste - no
Flavor - objectionable
Odor - no
Texture - objectionable reasonable firm
Export dimension - 23.0x30.0x23.0 cm
Shipping condition - ship as ambient temperature (dry container)
Storage condition - at ambient temperature (not more than 35oc)
Shelf life - 3 years from manufacturer date

STABIFLO-TS-HV60-CWS is a Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-HV60-CWS has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-HV60-CWS has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Yoghurt, Cream products, Mayonnaise, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, Ice cream, pie fillings, Fruit fillings, Glazes, gravies, etc.,

MayoKex is a Potato based Pregelatinized Acetylated Distarch Phosphate.
MayoKex is a Vegan, Plant-based, Gluten free, Non-GMO product and it is pre-cooked, soluble in cold water. It can be used as an excellent Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, Mayonnaise, infant�¯�¿�½?�?�¢??s foods, Yogurt and Baking Industry.
FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*MayoKex is Pre-cooked and soluble in cold water.*MayoKex is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*MayoKex contains no fat, protein, fiber, vitamins, or other minerals.

APPLICATIONS
As a Thickener and Stabilizer:MayoKex is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides excellent smooth thickness & texture to the products like Fruit Sauce, Ketchup, Mayonnaise, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
For Shear Applications:MayoKex has high process tolerance, it is resistant to high heat and shear processing conditions. It has high resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods like infant foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.

Dried seamoss no salt and no impurity.
The product has washed and cleaned of salt and particles, sundried, and packing, ...
The yield ratio is approx 1 to 8, so this 100 gram after soaking in the water overnight will yield approx 8 times its weight.
Dried #irishseamoss is odourless, wildcraftedseamoss, no artificial, no preservatives from Vietnam.
This product can be used as a raw ingredient in salad, seamossgel, puddings, ice Creams, Sauces, teas, Smoothies, Soups, skin Remedies, Hair Care and Much More. ...
It is packed into a small seal bag: 100 gram, 200gram, 250 gram, ...

Organic iodized flour offers several benefits, both in its nutritional profile and in the products made from it. Here's a breakdown of these advantages:

Benefits of Organic Iodized Flour
Iodine Fortification: Iodized flour provides a crucial source of iodine, which is essential for thyroid health and proper metabolic function.

Organic Certification: Made from organic grains, it is free from synthetic pesticides and fertilizers, making it a healthier choice for consumers and better for the environment.

Higher Nutritional Quality: Organic grains often retain more vitamins, minerals, and antioxidants compared to conventionally grown grains.

No Artificial Additives: Organic flour typically avoids artificial preservatives, colors, and flavors, leading to a more natural product.

Whole Grain Options: Many organic flours are whole grain, providing higher fiber content, which supports digestive health and helps regulate blood sugar levels.

Lower Chemical Residue: Organic farming practices reduce the risk of chemical residues in the flour, promoting better health outcomes.

Sustainability: Organic farming is generally more sustainable, supporting biodiversity and reducing environmental impact.

Support for Local Farmers: Purchasing organic products often supports local and small-scale farmers who practice sustainable agriculture.

Benefits of Products Made from Organic Iodized Flour
Nutrient-Rich: Baked goods made from organic iodized flour benefit from the iodine content, which supports thyroid function and overall health.

Healthier Baked Goods: Products like bread, pancakes, and pastries can be healthier due to the absence of artificial additives and the inclusion of whole grains.

Better Taste and Texture: Many people find that baked goods made from organic flour have a richer flavor and better texture compared to those made from conventional flour.

Customization for Dietary Needs: Products can often be tailored to accommodate dietary restrictions, such as gluten-free options or those enriched with seeds and nuts.

Digestive Health: The higher fiber content in products made from whole grain organic flour promotes digestive health and regularity.

Lower Glycemic Index: Organic whole grain products can have a lower glycemic index, which helps regulate blood sugar levels and provides sustained energy.

Minimal Processing: Organic flour is usually less processed than conventional flour, which can preserve more nutrients and beneficial compounds.

Enhanced Satiety: Baked goods made with organic flour may provide greater satiety due to higher fiber content, potentially aiding in weight management.

Overall, organic iodized flour not only enhances the nutritional profile of baked goods but also contributes to a more sustainable and health-conscious food system.

Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!

We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to providing our partners with the finest products at the most competitive prices. Our core mission is to build long-term, mutually beneficial partnerships based on trust, quality, and consistency.

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PRODUCT INFORMATION:
- Product Name: Salted Baby Shrimp
- Origin: Vietnam
- Ingredients: 100% fresh tiny shrimp (Acetes spp.), sea salt
- Color: Light pink to pale red
- Style: Whole tiny shrimp, salted and fermented
- Flavor: Richly savory, naturally salty, and umami-packed
- Processing: Fresh shrimp are cleaned and mixed with sea salt, then naturally fermented in sealed containers under hygienic conditions
- Packing: 25kgs/plastic jar or as per customer request
- Shelf Life: 12 months (if stored in a cool, dry place, away from direct sunlight)
- Usage: Ideal as a base ingredient for shrimp paste, dipping sauces, stir-fried dishes, or fermented condiments.

----------
Key Features:
- Traditional Vietnamese specialty product
- Naturally fermented, no preservatives or artificial additives
- Rich in protein and marine nutrients
- Sourced from clean coastal waters and processed under strict quality control
- OEM and customized packaging available upon request

Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!

We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to providing our partners with the finest products at the most competitive prices. Our core mission is to build long-term, mutually beneficial partnerships based on trust, quality, and consistency.

----------
PRODUCT INFORMATION:
- Product Name: Salted Tiny Shrimp
- Origin: Vietnam
- Ingredients: 100% fresh tiny shrimp (Acetes spp.), sea salt
- Color: Light pink to pale red
- Style: Whole tiny shrimp, salted and fermented
- Flavor: Richly savory, naturally salty, and umami-packed
- Processing: Fresh shrimp are cleaned and mixed with sea salt, then naturally fermented in sealed containers under hygienic conditions
- Packing: 25kgs/plastic jar or as per customer request
- Shelf Life: 12 months (if stored in a cool, dry place, away from direct sunlight)
- Usage: Ideal as a base ingredient for shrimp paste, dipping sauces, stir-fried dishes, or fermented condiments.

----------
Key Features:
- Traditional Vietnamese specialty product
- Naturally fermented, no preservatives or artificial additives
- Rich in protein and marine nutrients
- Sourced from clean coastal waters and processed under strict quality control
- OEM and customized packaging available upon request

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: FROZEN MANGO

Origin: Vietnam

Ingredients: 100% natural mango

Color: Bright golden yellow flesh

Condition: Frozen, fully preserved (available in slices, chunks, or puree)

Key Features: Naturally sweet and aromatic, rich in vitamins A, C, and antioxidants. No preservatives or additives.

Usage Instructions: Ideal for smoothies, desserts, or as a topping for yogurt and ice cream. Can also be used in sauces, marinades, or baking recipes.

Shelf Life: 12 months when stored in a freezer at -18C or lower.

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: FROZEN MANGO

Origin: Vietnam

Ingredients: 100% natural mango

Color: Bright golden yellow flesh

Condition: Frozen, fully preserved (available in slices, chunks, or puree)

Key Features: Naturally sweet and aromatic, rich in vitamins A, C, and antioxidants. No preservatives or additives.

Usage Instructions: Ideal for smoothies, desserts, or as a topping for yogurt and ice cream. Can also be used in sauces, marinades, or baking recipes.

Shelf Life: 12 months when stored in a freezer at -18C or lower.

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: FROZEN MANGO

Origin: Vietnam

Ingredients: 100% natural mango

Color: Bright golden yellow flesh

Condition: Frozen, fully preserved (available in slices, chunks, or puree)

Key Features: Naturally sweet and aromatic, rich in vitamins A, C, and antioxidants. No preservatives or additives.

Usage Instructions: Ideal for smoothies, desserts, or as a topping for yogurt and ice cream. Can also be used in sauces, marinades, or baking recipes.

Shelf Life: 12 months when stored in a freezer at -18C or lower.

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: FROZEN MANGO
Origin: Vietnam
Ingredients: 100% natural mango
Color: Natural golden yellow
Condition: Frozen, smooth texture, and naturally sweet aroma

Key Features:

Sweet, refreshing, and naturally aromatic flavor

Rich in vitamins A, C, and antioxidants

Free from chemicals and preservatives


Usage Instructions:

Perfect for smoothies, desserts, ice cream, or salads

Suitable for making sauces or as an ingredient in various dishes


Shelf Life:

Up to 12 months when stored at -18�°C or below


We look forward to building a successful partnership with you!

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: FROZEN MANGO

Origin: Vietnam

Ingredients: 100% natural mango

Color: Bright golden yellow flesh

Condition: Frozen, fully preserved (available in slices, chunks, or puree)

Key Features: Naturally sweet and aromatic, rich in vitamins A, C, and antioxidants. No preservatives or additives.

Usage Instructions: Ideal for smoothies, desserts, or as a topping for yogurt and ice cream. Can also be used in sauces, marinades, or baking recipes.

Shelf Life: 12 months when stored in a freezer at -18C or lower.

DISULPHO GROUP
PRODUCT NAME C.I. NO. AREA OF APPLICATION
Bridgeo Milky White BA 267% Powder 113 Suitable at high temperature exhaust with H2O2 bleach.
Bridgeo Milky White SRK Powder 113 Suitable at high temperature exhaust with H2O2 bleach.
Bridgeo Milky White BHT-HC Powder 252 Suitable at high temperature exhaust with H2O2 bleach.
Bridgeo Milky White WHN-C Powder 113 Suitable at high temperature exhaust with H2O2 bleach for
cotton, nylon, wool & silk
Bridgeo Milky White WHN Powder 113 Suitable at high temperature exhaust with H2O2 bleach for
cotton, nylon, wool & silk
Bridgeo Milky White S Powder -- Tinted product for Exhaust at high temperature
Bridgeo Milky White 4BB Powder 28 Tinted product for Exhaust at high temperature for
cotton (terry-towel) & blend.
Bridgeo Milky White BHT-HC Liquid 252 Suitable at high temperature exhaust with H2O2
bleach.
Bridgeo Milky White TG Liquid 113 Suitable at high temperature exhaust with H2O2 bleach.
Bridgeo Milky White BA Liquid 113 Suitable at high temperature exhaust with H2O2
bleach.
Bridgeo Milky White 4BK Powder 252 Suitable at high temperature exhaust with H2O2 bleach.

TETRASULPHO GROUP
Bridgeo Milky White BBU Powder 220 Padding & Exhaust at medium temperature
Bridgeo Milky White 2B CONC Powder 24 Padding & Exhaust at medium temperature
Bridgeo Milky White BVN CONC
Powder -- Padding & Exhaust at medium temperature
Bridgeo Milky White BVN CONC
Powder (B) -- Padding & Exhaust at medium temperature
Bridgeo Milky White 2B Powder 24 Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White 2BT Powder 28 Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White BVN Powder
(BB Supra) --
Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White HI Powder --
Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White S Powder --
Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White UF-P Liquid 220 Bleaching with H2O2, padding and exhaust at medium
temperature
Bridgeo Milky White ABIZ Liquid 220 Padding & Exhaust at medium temperature
Bridgeo Milky White API Liquid 220 Padding & Exhaust at medium temperature
Bridgeo Milky White ABP Liquid 220 Padding & Exhaust at medium temperature
Bridgeo Milky White SI Liquid 220 Padding & Exhaust at medium temperature
Bridgeo Milky White UBR Liquid 263 Padding & Exhaust at medium temperature

HEXASULPHO GROUP
Bridgeo Milky White AS Liquid -- Padding and exhaust at low temperature.
Bridgeo Milky White HF Liquid
(UF AS LIQ) -- Padding and exhaust at low temperature.
Bridgeo Milky White BSU Liquid 264 Padding and exhaust at low temperature.
Bridgeo Milky White AS Powder --
Suitable for Acid Cross Linking, Padding and exhaust at
low temp, reddish tone

DISULPHO GROUP
PRODUCT NAME C.I. NO. AREA OF APPLICATION REMARKS
Bridgeo Milky White BA 267% Powder 113 Suitable for recycled pulp at wet end at
alkaline pH.
Bridgeo Milky White BMK Powder 113 Suitable for recycled pulp at wet end at
alkaline pH.
Bridgeo Milky White SRK Powder 252 Suitable for recycled pulp at wet end at
alkaline pH.
Bridgeo Milky White BHT-HC Powder 252 Suitable for recycled pulp at wet end at
alkaline pH.
Bridgeo Milky White BHT-HC Liquid 252 Suitable for recycled pulp at wet end at
alkaline pH.
Bridgeo Milky White UP-HC Liquid 113 Suitable for virgin and wood pulp at
alkaline pH.
Bridgeo Milky White UP Liquid 113 Suitable for virgin and wood pulp at
alkaline pH.
Bridgeo Milky White UF-UP Liquid 113 Suitable for virgin and wood pulp at
alkaline pH. Urea & Salt Free

TETRASULPHO GROUP
Bridgeo Milky White BBU Powder 220 Used in Waste Paper & Straw Pulp in acidic to
neutral pH.
Bridgeo Milky White ABP-X Powder 220 Mostly used in Waste Paper Pulp in acidic to
neutral pH.
Bridgeo Milky White UF-P Liquid 220 Mostly used in Pulp Board & Tissue in acidic to
neutral pH.
Urea &
Salt Free
Bridgeo Milky White ABIZ Liquid 220 Used in Tissue from Waste Paper in acidic to
neutral pH.
Bridgeo Milky White API Liquid 220 Used in newsprint from Waste Paper in acidic to
neutral pH.
Bridgeo Milky White ABP Liquid 220 Used in newsprint from Waste Paper in acidic to
neutral pH.
Bridgeo Milky White SI Liquid 220 Used in newsprint from Waste Paper in acidic to neutral pH.


HEXASULPHO GROUP
Bridgeo Milky White AS Liquid -- Used in Size Press & Coating, at any pH. Urea &
Salt Free
Bridgeo Milky White HF Liquid -- Used in Size Press & Coating, at any pH. Urea &
Salt Free
Bridgeo Milky White BSU Liquid 264 Used in Size Press & Coating, at any pH for extra
bluish whiteness
Urea &
Salt Free
Bridgeo Milky White MST Liquid 353 In Board Machine at Coating for reddish shade Urea &
Salt Free
Bridgeo Milky White BSUT Liquid 264 Used in Size Press & Coating for violetish
blue shade
Bridgeo Milky White AS Powder -- Used in Size Press & Coating.