PRODUCT DESCRIPTION
WHAT IS FISH MAW?
- Fish maw is the dried form of fish air bladder.
- It is is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharks fin due to it's high
nutritional content.
HEALTH BENEFIT
- Fish maw contains rich proteins and nutrients such as phosphor and calcium, which helps with blood circulation
- Fish maw is a good source of collagen,. Collagen provides a wide variety of skin benefits, such as helping to improve your skintone, and tissue health.
PRODUCT DETAILS:
- Type of fish: Pangasius fish
- Shape: Big Tubular, Small Tubular, Butterfly, Mango Leaf
- Appearance: 100% Dried Natural Fish Maw, No Chemical
- Moisture: 03 Max
- Length: 5-10cm,10-20cm,20-30cm
- Color: Yellow Brown
- Storage: Cool, dry and ventilate places.
"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish.
The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration.
Here's a general overview of how to prepare dry fish:
Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it.
Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator.
Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish.
Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried.
Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year.
Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations.
Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
We are a supplier of Dried Atlantic Cod fish maw.
Latin name: Gadus morhua
Wild catch: FAO 27 (Norway, Iceland). No chemical, sun dry.
Quantity max.: 2.200 Kgs (1x20 RF)
If you have demand, please contact me.
Dried fish maw
We are exporter of Seafood with wide range of products. We export to Europe, USA, Japan, Hong Kong, Singapore, Malaysia, Thailand & others countries Since 20 years The mission of USFC is to maintain a sincere commitment and positive impression to our world wide Customers. Commitment to quality and excellence continues to be the propelling force of USFC. To add to your convenience we have our representative in all the countries we deal with; to help you with all your queries you may have. We believe that the quality control, customer service and the maintenance of high level of work and business standard are the most important and effective ways to establish a strong customer loyalty. We thank you for sharing your valuable time to read this and solicit your Patronage by offering us and opportunity to serve you to your entire satisfaction
Now we would like to introduce about Pangasius Fillet to you: Product name: High Quality Frozen Pangasius Fillet Chemical Good Price Latin Name:Pangasius Hypophthalmus Origin: VietNam Specifications: 220 gam/piece up, 300/piece up, 500/piece up Processing way: Frozen ,IQF/BQF/Interleaved, Chemical Free or EU treatment, skinless, boneless, fat on/off, red meat on/ off, belly on/ off, untrimmed/semi-trimmed/well trimmed Shelf life: 24 months under 18 degrees below zero. Glazing: 0-30% or as per customer's requirements Minimum Order Quantity: 12 Metric Ton/Metric Tons
Now we would like to introduce about Pangasius Fillet to you: Product name: High Quality Frozen Pangasius Fillet Chemical Good Price Latin Name:Pangasius Hypophthalmus Origin: VietNam Specifications: 220 gam/piece up, 300/piece up, 500/piece up Processing way: Frozen ,IQF/BQF/Interleaved, Chemical Free or EU treatment, skinless, boneless, fat on/off, red meat on/ off, belly on/ off, untrimmed/semi-trimmed/well trimmed Shelf life: 24 months under 18 degrees below zero. Glazing: 0-30% or as per customer's requirements Minimum Order Quantity: 12 Metric Ton/Metric Tons
The fish stomach has been dried according to experience, such as a fish stomach that is leaking is deflated and a fish stomach that is not leaking will be like a balloon
Dried Fish Maws Supplying Dried Fish Maw at very reasonable price from We are exporting to, with high quality & the best price of the market. Come to us, you will save much cost, you will be guaranteed about quality of product. Type: Datina, Koral, Lakka, Cat-fish, Lambo, Joe-fish, Eel, Rohu and Catla etc. Size: All sizes Shape: Open in natural shape. Packing: 10 kg in box carton or as per customer choice MOQ: 100 kg Quality: Sun dried Fish maw without chemical, 100% natur
Fish scales contain a variety of organic proteins like gelatine, collagen, and chitin that can be reprocessed to become new products. Some Processed products that utilize fish scale include Collagen, Gellatin, Chitosan, Fish glue,...
