Supplier From
Tainan,
TW,
Taiwan
Supplier From
Tainan,
TW,
Taiwan
key lime, tangerine, and pink grapefruit, coupled with tropical hints of passion fruit, peach and dark honey, accompanied by a slightly heavier, jammy mouthfeel
SCA COFFEE CUPPING FORM & EVALUATION REPORT
Origin: Colombia, Huila Department | Variety: Geisha (Gesha) | Process: Washed / Anaerobic
Sample ID: HUILA-GEISHA-01 Roast Level: Light (Cupping Spec)
Evaluator: Q-Grader Protocol Water / Ratio: 93°C / 8.25g per 150ml
SCA Scoring Sheet (10-Point Scale per Attribute)
Key Evaluation Notes & Descriptors
Aroma / Fragrance 6.00 - 10.00 9.00
Intense jasmine, bergamot, orange blossom, and clean lemongrass
fragrance.
Flavor 6.00 - 10.00 9.25 Vibrant tropical fruits, white honey, lime juice, peach, and stone fruits.
Aftertaste 6.00 - 10.00 8.75
Long, crisp, refreshing, and clean finish with lingering sweet floral
notes.
Acidity 6.00 - 10.00 9.00 Brilliant, sparkling, complex citric and malic acidity; highly elegant.
Body / Mouthfeel 6.00 - 10.00 8.50 Light, silky, tea-like texture resembling Earl Grey or green tea.
Balance 6.00 - 10.00 8.75 Superb structural integration of fruit sweetness and bright acidity.
Uniformity 6.00 - 10.00 10.00 Consistent extraction and profile across all 5 evaluation cups.
Clean Cup 6.00 - 10.00 10.00 Zero defects, taints, or uncharacteristic phenolic notes detected.
Sweetness 6.00 - 10.00 10.00 Clean cane sugar and light agave sweetness framing the cup.
Overall 6.00 - 10.00 9.00 Exemplary Geisha representation displaying high variety distinction.
TOTAL SCORE 0 - 100 92.25 Outstanding / Competition Grade
Cupping & Scoring Protocol Guide
1. Fragrance/Aroma: Evaluate the dry grounds within 15 minutes of grinding, then evaluate wet aroma after crust breaks at 4
minutes.
2. Flavor & Aftertaste: Slurp the liquor into the mouth at 71°C (160°F) to fully aspirate. Evaluate as coffee cools.
3. Acidity, Body & Balance: As coffee reaches room temp, rate the crispness of acidity, thickness of body, and harmony of
properties.
4. Uniformity, Clean Cup & Sweetness: Grade each of the 5 cups individually (worth 2 points each per category).