Cinnamomum loureiroi cinnamon grown in Central Vietnam is globally famous as Saigon Cinnamon and praised as the most delicious cinnamon in the world! Saigon Cinnamon can be traced back to years of Americans occupying Saigon and carrying tons of Vietnamese cinnamon to fill American cupboards. At the time, Saigon was the East Asia pearl, so it was not strange that the merchants promoted and associates this aromatic cinnamon variety with the name - Que Saigon (Saigon cinnamon).
Type: Organic or Conventional
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Cinnamon tube, taken directly from cassia tree barke, and dired naturally under sun light. Our tube cinnamon is clean thoroughly inside and outside, removing foreign matter.
Thickness: up to 2.2mm.
Length: up to 35 cm.
Moisture: 13.5% max.
Packing: 20-30 kg/carton; 12 MT/40' container HC.
Shipment: within 20 days after receipt of L/C or advance payment.
Samples & prices: available upon request
An aromatic condiment and flavouring additive in both, sweet and savoury recipes such as breakfast cereals and snack foods, Cinnamon is a staple ingredient in a wide variety of cuisines worldwide. From carrying subtle undertones of robustness to providing a delicate depth of flavour, it is a must-have spice in every household pantry.
All our products are available in 50 gms,
100 gms, 500 gms & as per bulk requirement.
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From having a strong unique taste to being intensely fragrant, Cardamom not
only infuses every preparation with oodles of flavour, but also leaves a refreshing taste in the mouth. Mostly commonly used across India in masala chai, its delightful essence adds a kind of richness that makes enjoying tea a round-the-clock affair.
All our products are available in 50 gms,
100 gms, 500 gms & as per bulk requirement.
Cassia cinnamon is most commonly used for diabetes. It is also used for prediabetes, obesity, and many other conditions, but there is no good scientific evidence to support these uses. In food and beverages, cassia cinnamon is used as a flavoring agent.
Being the third most expensive spice after saffron and vanilla, cardamom has a sweet flavour. Only a little bit of this spice is needed to add flavour in sweets, teas, milk products, coffee and other savoury dishes such as biryani and meat dishes. It is used most commonly in Mughal cuisine. Cardamom pods are also used for their fragrant essential oil.
Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma.
Ceylon cinnamon has many health benifits while Cassia Cinnamon may harm your liver and increase the risk of cancer. You can easily find cheap cassia cinnamon while Ceylon true cinnamon is bit expensive due to the high demand from many countries.
Think about it use good quality than using fake cinnamon and harm your health.
We have vary of cut Cinnamon sticks, Cinnamon powder.
Please feel free to contact us anytime for any queries.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Cinnamon Quills grade- C4 & C5 Mixed
Length - Generally 36 inches (or as requested by the Buyer Before 30th June 2021)
Fresh & Pure Ceylon Cinnamon Quills Directly From Manufacturer
Harvest Period in July & August 2021.
400kg
Price Includes Packing and Transport Cost to the Harbor(Galle, Colombo of Hambanthota) Price Does not include any other expenses.
If there any requested special services cost will be added.
Color : green
Form : whole
Grade standard : A+
Packaging : all type
Price : market price
Cardamom is one of the most valued spices in the world with an intense aromatic flavor used to bring out the best in both savory and sweet dishes. Its eloquence, culinary magic and healing power
Color : Golden- yellow
Form : whole
Grade standard : A+
Packaging : all type
Price : market price
Cinnamon is a spice obtained from the inner bark of several tree species from the genus cinnamomum cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snacks foods tea and traditional foods. And medicinal benefits of lower blood sugar, improve sensitivity to the hormone insulin, cut the risk of heart disease etc.,