Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods.
Specification:
VAA95 grade - AAA
Diameter max 1.5 cm
No Fungus, no crack
Perfectly straight
Cardamom, sometimes Cardanom or Cardamum, is a spice native to the Indian subcontinent and Indonesia. Cardamom is a type of spice that is usually used as a flavor enhancer and aroma.
Specification:
Dried Cardamom grade A
Color white with brown line
Water content max 14%
Foreign matter max 1%
Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and powdered. Most of Indonesia's cinnamon exports (95%) are rolled and broken. Quality Classification : Grade AA - no fungus - no cracks - sticks rolled almost perfectly - max diameter 1.5cm Grade A - fungus on some of the surface - little cracks - not perfectly rolled - max diameter 1.8cm Grade B - quite a lot of mushrooms - cracks in almost 40% of the surface - max diameter 2.5 cm
Moisture: 13.5% max.
Admixture: 1% max.
Size: 2x2 cm or more; peel shaved or unshaved.
Thickness: 2.2 mm min.
Packing: 10kg net/carton or customized.
Container capacity: 8 MT/20FT; 17.5MT/ 40HQ.
Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and made into powder. Most of Indonesia's cinnamon exports (95%) are rolled and crushed. Quality Classification : Grade AA - no mold - no cracks - sticks curled almost perfectly - max diameter 1.5cm Grade A - mildew on some surfaces - minor cracks - not curled perfectly - max diameter 1.8cm Grade B - quite a lot of mold - cracked on nearly 40% of the surface - max diameter 2.5 cm
Cardamom, Cardamom or Cardamum, is a spice native to the Indian and Indonesian subcontinents. Cardamom is one type of spice that is commonly used as a flavor and aroma enhancer.
Specification:
Dried cardamom grade A
White color with brown line
Max water content 14%
Foreign body max 1%
We are a family-owned traditional spice trader from Southern India, which is one of the worlds ancient spices routes. We specialize in all sorts of our own native spices grown in the forests of the Western Ghats in India.
We provide all sorts of Cardamom [Elettaria], seeds, and their extracts.
We specialized in two main varieties: Malabar cardamom and Mysore cardamom.
CINNAMON STICK POWDER (200 GRAM)
Cinnamon grows in the wild on the bark of a certain type of tree. It's a unique space in that it's not just a spiced flavor, it's a plant itself. This means that the cinnamon sticks are as much an herb as they are a spice.
Features & Details
CINNAMON STICK POWDER
NATURAL CINNAMON STICK POWDER
Ours is spicy in the true sense but, with its 1 to 1.6% oil content, the flavor is mild and delicate.
Fruity, almost apple-cinnamony, floral, and nectar-like, but only lightly sweet.
Our potent spices and seasonings bring a real bite to everything you cook.
Cinnamon Origin : Indonesia
Cutting Stick Size : 40-60 Cm (by order)
Color : Brown
Moisture : 13 %
Maximum Impurity: 1% max
Packing : 25kg-50kg / PP + PE bag or as customers request.
Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
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