Capsicums can be eaten raw or cooked. Use raw in salads, cut into strips and eat with dips, or use as an edible garnish. Dice capsicums for use on pizzas; cut into chunks for kebabs; use in pasta sauces; or add to stir fries. Stuff with rice or a breadcrumb mixture and bake. Add roasted capsicums, either hot or cold, to salads and sandwiches.
Vitamin C which is present in Capsicum is vital for maintaining a healthy immune system and for building strong collagen to support skin and joints. It is instrumental in lowering the risk of arthritis and reducing inflammation. Vitamin K aids in the formation of blood clots.
As quality is our topmost concern, we give maximum priority to the stringent checking of the entire range of products. Making sure to capture all marketplaces of Bangalore(India), our organization has arisen as an established provider of this range of product.
Characteristics: Natural product
Color: Natural
Flavour: Natural
Uniformity: Relative
Size: Whole, Sliced: Thickness: 2 mm + 2 (or as customer's request)
Storage conditions: Keep cold from (-18oC) or less
Shelf life: 24 months from the date of manufacture
Nutritional value: provide calorie, fiber, vitamin D, Ca, Fe, K,
Application: Instant / Processed into dishes as you like
