The garden strawberry (or simply strawberry; Fragaria ananassa)[1] is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.
The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile by-Franois Frzier in 1714.[2] Cultivars of Fragaria ananassa have replaced, in commercial production, the woodland strawberry (Fragaria vesca), which was the first strawberry species cultivated in the early 17th century.[3]
The strawberry is not, from a botanical point of view, a berry. Technically, it is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries.[4] Each apparent "seed" (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.[4]
In 2019, world production of strawberries was 9 million tonnes, led by China with 40% of the total.
Contents
1 History
2 Description and growth
3 Cultivation
3.1 Manuring and harvesting
3.2 Pests
3.3 Diseases
3.4 Domestic cultivation
4 Production
5 Marketing
6 Culinary
7 Nutrients
8 Phytochemicals
8.1 Color
8.2 Flavor and fragrance
9 Genetics
10 Allergy
11 See also
12 References
13 External links
A convenient and delicious bite-sized snack made from a blend of fruits and mildly tangy, creamy yogurt, our Yogurt Cube is definitely pleasing to the eyes & it is good too!
Containing millions probiotics per pack and manufacture with an innovative freeze-drying technique that keep all the natural flavors intact. It's so beautiful
A convenient and delicious bite-sized snack made from a blend of sweet strawberries and mildly tangy, creamy yogurt, our Strawberry Yogurt Cube is not just pleasing to the eyes, it is great for gut too! Containing 17.4 million probiotics per packet and made with an innovative freeze-drying technique that helps keep all the natural flavors intact, it's a yummy treat that will help to promote the growth of good bacteria in your gut for a happy tummy! Our Strawberry Yogurt Cubes are not just limited to being healthy snacks, they're versatile enough so you can also stir them into a drink for a pop of creamy, fruity flavor or use them as a topping for your breakfast bowl.
One of our favorite yogurt flavors is made with luscious organic blueberries. The tanginess of the yogurt and the sweet berries enhance and complement one another just so. Whether you like to stir-it-up or dig-in-deep, it will astound your taste buds.
If your and your kids love freeze-dried strawberries or strawberry chips sold in the convenient, but somewhat pricey packages, you will love Strawberries. It's a simple method for fresh strawberries into what are basically chips.
We Grow crops Hydroponically, which is also known as soilless farming. We use RO water to fertigate our plants. We have a fully automated polyhouse which helps us create a protected cultivating environment and helps in avoiding pests from land, air and water. Hence, we are able to grow without any chemicals or pesticides - thus increasing the health benefits, quality and taste.
Key Specifications/Special Features -
Hydroponically Farmed
100% Chemical & Pesticides Free
Residue free farming
Exotic Varieties
Very Less Human Handeling
Tasty, Crunchy and Healthy
We have a harvest capacity of 500 KGs of Strawberries very week
A Grade, High Quality. Strawberries are an excellent source of vitamins C and K as well as providing a good dose of fibre, folic acid, manganese and potassium. They also contain significant amounts of phytonutrients and flavanoids which makes strawberries bright red.
Strawberry Powder is a convenient way to introduce a fresh strawberry flavor to yogurt, candies, glazes, sorbets, fruit jellies, hot cereal or cold cereal. Add this powder into powder mixes for cookies, cakes or anywhere a bright color and berry flavor is desired.
Key Specifications/Special Features - Strawberries are distinguished by their conical heart shape as well as the texture of their skin and their flavor. All varieties of strawberries have seeds on the skin rather than skin around the seed, which distinguishes them from a berry and a true fruit. The texture of any given strawberry is tender firm when ripe with varied levels of succulence.
1. Product indicators
Test items Testing standard
Blueberry anthocyanin / Vaccinium oxycoccus segment (g / 100g) above 25%
Extraction site fruit
Character inspection
appearance Dark purple powder
smell special
taste special
Physical properties
Moisture (%) less 2.0
Ash content (%) less 2.0
PH value 5.0~7.0
heavy metal
Lead (calculated by Pb) / (mg / kg) less 10.0ppm
Arsenic (as) / (mg / kg) less 2.0ppm
Mercury (in Hg) / (mg / kg) less 1.0ppm
Cadmium (calculated by CD) / (mg / kg) less 5.0ppm
Microbiological detection
Total bacteria / (CFU / g) less 100
Mold and yeast / (CFU / g) less 20
Pseudomonas aeruginosa / (CFU / g) Do not detect
Staphylococcus aureus / (CFU / g) Do not detect
Heat resistant coliform / (CFU / g) Do not detect
2. Package specification
1.0kg /Aluminum foil bag ; 15kg / cardboard barrel; 25kg / cardboard barrel
3. Storage method
Avoid freezing environment, store in a dark, cool and dry place, room temperature and sealed.
