Key Specifications -
Grade : S18 clean & S16 Clean
Black & Broken Bean : 0.5% max Moisture: 12.5% max
Admixture : 0.5% max
Bean size : 90% min on screen
Packing : 50kgs/jute bag
Grade : S18 clean & S16 Clean
Black & Broken Bean : 0.5% max Moisture: 12.5% max
Admixture : 0.5% max
Bean size : 90% min on screen
Packing : 50kgs/jute bag
Bold, Flavorful, and Packed with Protein - A Classic Ingredient for Comforting, Hearty Meals
At Embera Exports, we bring you premium-quality Kidney Beans (Rajma), a versatile legume known for its deep, nutty flavor and tender texture. Rajma is a beloved staple in Indian and global cuisine, celebrated for its ability to create rich, satisfying dishes.
Our kidney beans are sourced from top farms, ensuring that each bean is carefully selected, processed, and packaged to bring you only the finest quality.
Why Choose Embera Exports Kidney Beans (Rajma)?
Exceptional Quality: Embera Exports Kidney Beans are sourced from the best farms in India, providing a product that is fresh, clean, and free from impurities. Each batch is meticulously handled to maintain its natural flavor and texture.
Bold Flavor and Tender Texture: Our kidney beans have a rich, earthy taste and a smooth, creamy texture when cooked, making them perfect for traditional Indian dishes as well as international recipes.
Nutritional Benefits: Rajma is a powerhouse of plant-based protein, fiber, iron, and essential nutrients. They support heart health, help regulate blood sugar levels, and are ideal for a balanced diet, especially for those seeking vegetarian protein sources.
Usage
Embera Exports Kidney Beans (Rajma) can be used in a variety of delicious ways:
Cook into classic Indian dishes like rajma masala, with aromatic spices for a comforting, protein-packed meal.
Use in Mexican recipes like burritos, tacos, and chili for a hearty and flavorful ingredient.
Add to salads, grain bowls, or soups for a boost of protein and fiber.
Mash and season to create veggie patties or dips.
Global Appeal of Indian Kidney Beans (Rajma)
Kidney beans are appreciated worldwide for their flavor and nutritional value. At Embera Exports, we deliver the finest-quality rajma to global markets, ensuring the freshness, flavor, and authenticity of each bean.
Product Name: We're thrilled to present our premium Robusta coffee!
Coffee Type: We're excited to introduce you to our premium Robusta coffee! Robusta
Origin: Java and Sumatra
Taste and Aroma: Get ready for a coffee experience like no other! It has a lower acidity than Arabica coffee, a rich, earthy flavor with hints of dark chocolate and nuts, a touch of woody aroma, and a slight roasted grain-like flavor that will blow your mind!
Caffeine Content: Higher than Arabica
Texture: Thicker and creamier when brewed, perfect for espresso to get a thick crema.
Processing Type Roasted
Storage Type Cocoa Beans
Specification Cocoa Beans
Shelf Life 2 years
Manufacturer company
Ingredients Cocoa Beans
Content Cocoa Beans
Instruction for use Cocoa Beans
Type Cocoa
Variety ARIBA
Maturity 100 %
Grade Food
Weight (kg) 50
Brand Name Cocoa Beans
Product Name Cocoa Beans Ariba Cacao Beans
Ardh Al Nakheel General Trading L.L.C SP supplies high-quality coffee beans, sourced from the finest coffee-growing regions to ensure rich aroma, bold flavor, and superior freshness. Our coffee beans are carefully harvested, processed, and packed to retain their natural oils and full-bodied taste. Ideal for roasting, grinding, and specialty coffee blends, they meet international quality standards. With strict quality control, sustainable sourcing, and efficient global logistics, we guarantee freshness and timely delivery. Whether for cafes, retailers, or wholesalers, our premium coffee beans offer excellence, consistency, and reliability for global markets.
Green Bean Coffee from Bajawa, Flores City, Indonesia, is available, offering distinctive characteristics unlike other coffee varieties.
Available coffees:
Robusta and Arabica
Bajawa Coffee's advantages over coffee from other countries:
1. Grown without pesticides.
2. Originates from volcanic mountainous regions at altitudes of 1,200 - 1,800 meters above sea level.
3. Fertile volcanic soil provides a rich, balanced, and complex coffee flavor.
4. Aroma: Aromatic spices, flowers, and sometimes earthy notes (wet soil).
Taste: Medium body and low to medium acidity (not too sour).
5. Smooth flavor suitable for specialty and single-origin coffees.
High-quality Arabica green coffee beans sourced directly from the highlands of Sumatra and Java, Indonesia. Available in Grade 1 to Grade 3, with screen sizes 16-18, moisture content below 12%, and cupping score between 83-85 (SCA standard).
Processing methods: Fully Washed, Natural, or Honey (based on buyer preference).
Suitable for roasters and coffee importers seeking traceable, consistent, and distinctive Arabica flavor profiles.
Minimum order quantity (MOQ): 1 metric ton
Supply capacity: 20 metric tons/month
Packaging: 50 kg gunny bags or plastic bags, as requested
Shipping from Belawan Port, Indonesia.
Standard terms: FOB (preferred), CIF available on request.
We support L/C or T/T payment and can provide samples upon request.
Type : Arabica
Garde : 1
Origin : Lintong Nihuta, North Sumatera, Indonesia
Altitude : 1200 - 1500 MASL
Process : Semi Washed
Acidity : Bright and vibrant, enhancing the overall flavor
Aroma : Earthy and herbal notes, often with floral hints
Body : Medium to full-bodied, providing a satisfying mouthfeel
Finish : Smooth and lingering, with a pleasant after taste
Moisture Content : 12,5%
Defect : 3 - 5%
Grade : 1
Type : Arabica
Region : Mandheling region of North Sumatra, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1500 MASL
Taste Notes : Dark Chocolate, Caramel, Orange, Nutmeg Hint
Aroma : The aroma is typically rich and deep, with a lingering sweetness
Acidity : This coffee is known for its low acidity. The mellow acidity allows the bold flavors to shine without being overpowering
Body : Mandheling coffee has a heavy, syrupy body that adds to its overall richness. This substantial mouthfeel is a hallmark of many Sumatran coffees
Finish : The finish is often long and smooth, with lingering earthy notes that leave a pleasant aftertaste.
Defect : 3 - 5%
Moisture Content : 12,5%
Grade : 1
Region : Bener Meriah Gayo, Aceh, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1800 MASL
Taste Notes : Full-bodied with a balance of chocolate, caramel, and subtle fruit flavors. Often includes earthy and spicy undertones
Aroma : Rich, often with floral and fruity notes
Acidity : Moderate to bright, contributing to a vibrant taste experience
Body : The coffee is known for its full-bodied.
Finish : Smooth and lingering, with a pleasant aftertaste
Defect : 3 - 5%
Moisture Content : 12,5%
Type : Robusta
Grade : 1
Region : Sidikalang, North Sumatera, Indonesia
Process : Natural
Altitude : 1000 - 1200 MASL
Taste Notes : Robust Sidikalang coffee is known for its intense flavor, often described as bold and providing a satisfying coffee experience.
Aroma : Rich and Inviting: The aroma is robust, featuring earthy, herbal, and slightly chocolatey notes, creating an inviting sensory experience.
Acidity : Low to Medium
Body : The coffee is known for its full-bodied.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Specification :
Grade : 1
Type : Robusta
Region : Gayo, Aceh, Sumatra, Indonesia
Process : Natural
Altitude : 1410 - 1600 MASL
Taste Notes : Robusta Gayo typically features a bold, rich flavor with earthy and woody notes. It often has a hint of chocolate and subtle sweetness, making it more complex than many other Robusta varieties.
Aroma : The aroma is generally deep and inviting, with earthy and herbal which can sometimes include a slight fruitiness.
Acidity : Like most Robusta coffees, Gayo has low acidity.
Body : Robusta Gayo is known for its full body and creamy mouthfeel.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
