Elevation: 1450-1650m
Kind: Coffe Green Bean Arabica
Method: Washed
Cultivation Type:COMMON
Color: Green
Moisture: 11.5%-12.5%
Admixture (%):0%
Rip Harvest:100%
Place of Origin: Lac Duong, Da Lat, Vietnam
Brand Name:K-Agriculture
Quality: High quality
Packing: 60kg/jute bag
Shelf Life:24 months
Energy (for 100g): >350Kcal
Delivery: Air freight/ Sea freight or negotiated
Kind: Coffe Bean Arabica
Method: Washed
Cultivation Type:COMMON
Color: Green
Elevation: 1450-1650m
Moisture:12.5%
Admixture (%):0%
Rip Harvest:100%
Place of Origin: Lac Duong, Da Lat, Lam Dong Vietnam
Brand Name:K-Agriculture
Quality: High quality
Packing: 60kg/jute bag
Shelf Life:24 months
Energy (for 100g): >350Kcal
Delivery: Air freight/ Sea freight or negotiated
Container capacity: 25MT/20 Ft
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Texture: Hard
Kind: Arabica
Method: Washed
Cultivation Type: COMMON
Color: green
Elevation: 1150-1700m
Moisture:12.5%
Grade:G1, S16-18
Rip Harvest:100%
Certification:Vietpresso 2019, ISO 9001:2015, HACP CODE:2003
Place of Origin:Cau Dat, Da Lat, Lam Dong Vietnam
Brand Name:K-Agriculture
Quality:High quality
Packing:60kg/jute bag
Shelf Life:24 months
Energy (for 100g):>350Kcal
Flavor Notes: Our Arabica coffee, grown in the pristine hills of Coorg, offers a smooth and nuanced flavor profile. Notes of fruit, floral tones, and a mild acidity create a delightful and sophisticated coffee experience.
Balanced Elegance: With a lower caffeine content than Robusta, Coorg's Arabica coffee delivers a balanced and refined cup, making it an excellent choice for those who prefer a milder yet complex flavor.
Moisture: 12.5% max
Black : 0.1% max
Broken: 1% max
Foreign matter: 0.1% max
Above scr. 16: 90% min
CATEGORY: Green Coffee
KEYWORDS: A16 , arabica , green coffee , wet processing , coffee bean , fully washed
Vietnam Washed Arabica
Screen 16
Packing: jute bag, PP bag, jumbo bag, bulk bag
Net weight of bag: 60kg, 1000kg
Type : Â Arabica
Process :Â Fully washed
Size : Â 16
The characteristics of Kintamani Bali Coffee are Arabica coffee grown in the Kintamani highlands with an altitude above 900 m above sea level, Kintamani Bali coffee beans quality 1 with a physical disability value of less than 5 per 30 gr according to the Indonesian National Standard (SNI) and the Coffee of America Standard. (SCAA) - Maximum seed moisture content of 12%. The unique taste character of Bali Kintamani coffee is a fresh sour taste like citrus fruits without leaving an aftertaste in the mouth. The body is medium and the aroma produced is very strong and sweet. There is no spice taste like in most coffees in Indonesia. This coffee is perfect for those of you who don't like bitter taste.
Rich of vulcanic soil with rich history of coffee, the coffee beans of Kerinci generally has cocoa and spicy notes with variants of cinnamon, citrus, and fruit notes. Its notes and quality make the beans popular among local roasters as a single origin selection.
Coffea arabica, also known as the Arabian coffee, "coffee shrub of Arabia", "mountain coffee", or "arabica coffee", is a species of Coffea. Indigenous to Yemen, it is believed to be the first species of coffee to be cultivated, and is the dominant cultivar, representing some 60% of global production.
Arabica Coffee Bean
Robusta Coffee Bean
Raw Green Arabica Coffee Bean
Raw Green Robusta Coffee Bean
Origin : Argentina, Thailand, South Africa, Malaysia, Brazil, Germany
Here’s journey from the plantations to your palettes, producing parchment coffee by removing the unwanted pulp. Coffee fruits are processed by either wet or dry processing methods. In the wet procedure the fruits are pulped, fermented, washed and dried under the sun. With this, the coffee cherry is sliced open and the exterior cherry husk is forced off the coffee bean & the mucilage is left on for the drying phase.The wet processing requires adequate water and equipment to get high quality coffee portraying inherent flavours, high-fiber content, antioxidant compounds & low-fat content.
Arabica Parchment AA
Arabica Parchment A
Arabica Parchment B
Arabica Parchment pb
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