Our primary focus is Alphonso Mangoes and Alphonso Mango Pulp, sourced directly from our own farms and trusted local growers in the Devgad regions - renowned for producing the world's finest Alphonso mangoes.
As a mango farmer myself, I bring firsthand experience and deep-rooted knowledge of quality cultivation practices, ensuring that our products meet the highest standards of taste, freshness and safety. At Glovista Exim, we are committed to maintaining excellence across the entire supply chain - from farm to shipment.
Alphonso mango, also known as the King of Mangoes, is a premium mango variety that is native to India. It is known for its unique and delicious flavor, aroma, and texture, and is widely regarded as one of the best mango varieties in the world.
The Alphonso mango has a distinctive oblong shape and a small, pointed tip at one end. The skin of the fruit is smooth and thin, with a bright golden-yellow color that may have a blush of red on the sun-exposed side. The flesh of the fruit is tender, juicy, and fiberless, with a creamy texture that melts in your mouth. It has a rich, sweet, and complex flavor that is often described as a blend of honey, apricot, and peach with subtle hints of citrus and spice.
2. Product description, including the following details - Fruit Purees made from fresh, ripe fruits that are free of off tastes and odor
a. Name of products Alphonso Mango Pulp/Puree, Totapuri Mango Pulp/Puree, Kesar Mango Pulp/Puree, Sindhura Mango Pulp/Puree, Neelam Mango Pulp/Puree, White Guava Pulp/Puree, Pink Guava Pulp/Puree, Red Papaya Pulp/Puree, Yellow Papaya Pulp/Puree, Banana Pulp/Puree, Pineapple Juice NFC.
b. Price of product â?? Contact for price
c. Product origin - India
d. Key Specifications/Special Features â?? Facility Certifications: FSSC 22000, BRC, SGF, SEDEX, Halal, Kosher etc..
Product Certifications: Conventional, Organic, RFA, FairTrade etc.
e. Minimum Order Size : One Twenty Foot Container
f. Packaging details : Aseptic (220kg Bag in Drum and 20kg Bag in Box)
Mango is one of the most famous fruits of India. It is known as King of fruits . The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango. Mango export from India has been increased by Rs. 209 crores in 2010-2011 from Rs 142 crores in 2006-200707. The indian mango export has thus grown by 47%. Export of mango from India is now a good opportunity for growth in the international market.
INGREDIENTS
Nutrients Calories - 99
Dietary Fiber - 2.6 gm
Carbs - 24.7 gm
Protein 1.4 gm
Fat 0.6 gm
Vitamin Vitamin A and C
Minerals Folate
B6
Iron and a little Calcium
Zinc and Vitamin E
MANGO VARIETIES WE EXPORT
Mango exporter in India exports many varieties of mangoes abroad. The major 5 countries which so mango import from India are UAE, Bangladesh, UK, Saudi Arabia, and Nepal. Here are some of the most famous varieties of mangoes
1
ALPHONSO
Alphonso is one of the most popular varieties of mangoes worldwide. It is a seasonal fruit available from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A fully ripe Alphonso mango has a bright golden-yellow skin with a tinge of red. The flesh of the fruit is generally saffron-colored.
India is the largest producer of mangoes and account for over 60 percent of the world production, which was estimated to be 16. 1 million tones. Indian mangoes is an exotic fruit with a tantalizing taste, the Indian mango has never ceased to be delight. Indian mangoes are extensively cultivated in groves that have rich and fertile soil.
India produces wide variety of mangoes. The alphonso, rotator, bad am, neola, somali, limbaugh, dasher and lenora are only few of the many varieties.
1 Doz. Kesar Mangoes (12 Nos.)
Each Mango is above 220-250* grams in size.
Excellent fruit quality, attractiveness fruit and pulp color. Organically grown process.
Golden color with green overtones on the outer side.
Unique sweet in taste, fiber-less flesh and moderate to abundant juicy.
Little smaller in size compared to Alphonso mangoes.
Medium sized fruit with oblong shape, having a red mush on itâ??s shoulders.
Commonly known as the queen of Mangoes.
Mangoes are packed semi ripe so as to withstand transport time. Fruit will mature to full sweetness and aroma after arrival. Please open the and lay the mangoes on the floor on the hay that comes within the box. Do not refrigerate the mangoes unless fully ripe. z
Our product is prepared by procuring mangoes directly from farmers. We then extract pulp from sorted, naturally ripened and washed mangoes with a mechanical process of the highest quality standards. Maximum hygiene is ensured with multiple rounds of screening and separation to make the pulp free from impure particles. The focus we give on quality and hygiene with maintaining the best pricing makes us a trusted supplier around the world. We strongly believe One cannot develop taste from what is of average quality but only from the very best. We always to adhere to safety along with composition guidelines prescribed in international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. In addition, Our product Manufactured Unit has been certified under ISO22000-2005, Halal, FSSAI.
Our product is prepared by procuring mangoes directly from farmers. We then extract pulp from sorted, naturally ripened and washed mangoes with a mechanical process of the highest quality standards. Maximum hygiene is ensured with multiple rounds of screening and separation to make the pulp free from impure particles. The focus we give on quality and hygiene with maintaining the best pricing makes us a trusted supplier around the world. We strongly believe One cannot develop taste from what is of average quality but only from the very best. We always to adhere to safety along with composition guidelines prescribed in international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. In addition, Our product Manufactured Unit has been certified under ISO22000-2005, Halal, FSSAI.
Phonso mango pulp is made from select organic alphonso mangoes, ripened under controlled atmospheric conditions.
The preparation process includes cutting, destoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags. The process ensures that the natural flavor and aroma of the fruit is retained in the final product.
Alphonso mango pulp is free from any pathogenic bacteria and is commercially sterile
