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Sulphited Alphonso Mango Pulp

Alphonso Mango Pulp

Alphonso mangoes from Ratnagiri, Maharashtra also called “Hapus” or “Hapoos”, are renowned internationally for their sweet taste. They are one of the most aromatic varieties of mangoes available. They are comparatively less fibrous and very juicy. These mangoes have a high nutritive value, wider adaptability and enormous viability. Shimla Hills, exports Indian Rattnagiri Alphonso mango pulp to meet the bulk industrial requirements of international clients. The smooth skinned Alphonso mangoes have a great aroma, right sweetness and high pulp content that makes it best for use in the food processing industry.

As one the leading mango pulp manufacturers from India, we offer Alphonso mango pulp and puree in natural and sweetened forms. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the golden-yellow homogeneous Alphonso mango pulp is checked for quality and hygienically packed into aseptic bags and cans. The mango puree obtained is free from any cooked or added flavor of any kind.

Our Alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry for making mango juice, nectars, mango based drinks, marmalades, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavours, yoghurt and confectionery.

Price : 250.00

Frozen Alphonso Mango Pulp

Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. The pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product

Price of product:
1.TMP - Rs. 595/- per carton
2.AMP - Rs. 945/- per carton

Technical Specifications :
Brix (% TSS) : 16 Deg Bx Min
% Acidity ( Ascitric ) : 0.45 Min
pH : less than 4.5%
Flavour : Natural

Packaging details
Packaging : Packed in A10 OTS Cans (3.1Kg)
6 Cans of 3.1Kg each in a Carton.

Price of product:
1.TMP - Rs. 595/- per carton
2.AMP - Rs. 945/- per carton

Technical Specifications :
Brix (% TSS) : 16 Deg Bx Min
% Acidity ( Ascitric ) : 0.45 Min
pH : less than 4.5%
Flavour : Natural

Packaging details
Packaging : Packed in A10 OTS Cans (3.1Kg)
6 Cans of 3.1Kg each in a Carton.

To extract Alphonso mango pulp, the process entails meticulous selection and processing of fully ripened Alphonso mangoes of exceptional quality. The introduction of Alphonso mango to India is credited to the Portuguese explorer, Alfonso, who brought it to Goa, after which it was disseminated to different parts of South India, Ratnagiri in Maharashtra, and Gujarat.

While there are several Alphonso mango variations, the ones grown in Devgad, situated in Maharashtraâ??s Konkan region, are deemed as the best. Known as Hapus or Hapoos in Maharashtra, Alphonso mangoes are considered the king of mangoes and are in high demand in both domestic and international markets owing to their unparalleled flavor, richness, and sweetness.

Alphonso Mango Pulp

Chemical Specification & Physical Properties

Brix At 20°C : 16 - 22 °Bx

Acidity(%) : 0.5 - 0.8

PH : 3.4 - 3.8

Crop Season : May - July

Manufacture

The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.

Packaging

Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.

Appearance

Homogeneous texture, free from fiber, residues and foreign matter.

Sweetened Alphonso Mango Pulp

Chemical Specification & Physical Properties

Brix At 20°C : Min 22°Bx

Acidity(%) : 0.45 - 1.0

PH : 3.4 - 3.8

Crop Season : May - July

Manufacture

The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.

Packaging

Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.

Appearance

Homogeneous texture, free from fiber, residues and foreign matter.

We are offering all kind of Indian baby plants as per your requirements.

Alphonso Mango Slices in Sugar Syrup

Chemical Specification & Physical Properties

Brix At 20°C : 18 - 21 °Bx

Acidity(%) : 0.35 - 0.55

PH : 0.35 - 0.55-3.8 - 4.2

Crop Season : May - July

Manufacture

The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.

Packaging

Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.

Appearance

Homogeneous texture, free from fiber, residues and foreign matter.

Hi, Greetings from Uttamkumar Bose, India.
We export rich quality Fresh Ratnagiri Alphonso Mango , Kesar Mango, Totapuri, Malda, Dasahari, etc.
These mangoes are directly brought from the farms grown organically & are free from any pesticides or chemicals. We do best packaging methods to ensure safe delivery. Each mango is covered by poly mesh & properly secured in a carton.

We are export of Indian mangos like Gir-Kesar Mango, Alphonso Mango.

Our diverse range offers something for every lover. Alphonso mangoes, the "King of Fruits," are renowned for their exquisite flavor, rich golden flesh, and a hint of floral aroma. For vibrant color, exporters offer Sindhu and Kesar mangoes, boasting a beautiful saffron hue and a delightful sweetness.

Nestled in the fertile valleys and foothills of India, a vibrant green treasure awaits apples destined to tantalize international palates. India's unique climate, characterized by ample sunshine and distinct seasonal variations, fosters the growth of exceptional green apples, renowned for their exceptional quality and taste.

Leading the pack are varieties like Granny Smith, known for their vibrant lime-green skin and captivatingly tart flavor. These firm, crisp apples boast a high vitamin C content, making them a perfect choice for health-conscious consumers. For those seeking a touch of sweetness, Golden Delicious offers a delightful balance. These sunshine-yellow apples, with a hint of green peeking through, are renowned for their juicy flesh and refreshing, slightly sweet flavor.

Beyond these classic favorites, India's apple industry offers a bounty of other green gems. The Indian June variety boasts a unique oblong shape and a refreshingly tart flavor, perfect for snacking or adding a tangy twist to salads. For a touch of tropical flair, the Alma variety offers a juicy, crisp experience with a hint of mango sweetness. No matter the preference, Indian green apples cater to a diverse range of palates.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free

Freeze dried alphonso mango.We also use other variants of mango as per customers requirements.

The king of fruits alphonso mango
Indulge in the rich flavor of sweetness, luscious juice, and pale orange color of the fruit. Alphonso is premium fruit that is enriched in vitamin A, vitamin B complex, and beta-carotene.

At OZIAS mango pulp is derived from harvested and selected fresh, ripe Alphonsomango which is quickly transported to the fruit processing plant and send over for inspection.

Ripened mangos are washed, deseeded and then the pulp is extracted and packaged in hermetically sealed pre-stabilizer bags and OTS Cans. Alphonso can be found in the areas surrounding the Mysore and Konkan region (Ratnagiri- devgad) of Maharashtra state along with the coastal area of Gujrat.

OZIAS sources the delivery of the best alphonso mango pulp to you.

Product Description
Variety ; Alphonso Mango
Grade ; Natural / Sweettened
Brand : Ozias / Private Label
Ingredient : Kesar Mango
Packaging : 850 gm Tin,
3.1 KG Tin,
215 kg aseptic Bag in drum

Thick Unsweetened, Golden yellow ALPHONSO Mango Pulp, Prepared from sound & Selected Garden fresh Mangoes

NATURE OF PRODUCTS

Thick sweetened Golden Yellow Alphonso Mango Pulp, prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes.

INGREDIENTS
Alphonso Mango Pulp, Sugar Syrup & Acidity Regulator INS-330

Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft)

425 G 24 Nos. 1500 Nos.
850 G 24 Nos. 750 Nos.
3.1 KG 6 Nos. 1000 Nos.

MOQ
MIN 1 FCL ALTOGETHER ( 20 FT)
SPECIFICATION
TSS : 29 �± 1�° Brix | Acidity : 0.40 - 0.60% | Viscosity :24 - 26 Seconds | pH : 3.5-4.2
CAPACITY
425 GMS- 30000 TINS
850 GMS-20000 TINS
3.1 KG-6000 TINS
NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY
137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G

Ingredients : Alphonso Mango Pulp, Sugar, Citric Acid

Shelf Life : 24 months
Packaging : Tin
Brand: Sphruti
SKU : 850 g, 3.1 kg