Spearmint oil consists of chemical components such as carvone and limonene. These organic constituents have energizing and uplifting properties. Use Spearmint essential oil topically or aromatically to receive the mood uplifting benefits of these components.
Yarrow Essential Oil is dark blue in color and is similar in hue to that of German Chamomile Essential Oil and Blue Tansy Essential Oil due to its chamazulene content. Chamazulene is a sesquiterpene that exhibits anti-inflammatory and antispasmodic properties. It is sometimes known as Blue Yarrow Essential Oil
Tattvalogy Pomegranate Seed Oil contains a unique polyunsaturated oil called punicic acid, an omega 5 fatty acid which has strong anti-inflammatory properties. The oils fends off free radicals to keep skin aging at bay. It also provides protection against sun damage.
It is also known as soup root. Parsley or Petroselinum crispum is mainly an herb, which is traditionally not much accepted in India, but it has acquired popularity only recently in urban areas due to global influence.
Celery seeds or ajmoda is a wonderful digestive herb, works amazingly well in treating gastrointestinal problems such as indigestion, bloating, flatulence, abdominal cramps and regularise bowel functions. Some of the healing properties of celery seeds are used in treating Kapha conditions.
Pumpkin seed oil, also called pepita oil, is the oil extracted from the seeds of a pumpkin (Cucurbita maxima). The rust-colored oil is used in cooking and as a health supplement. Pumpkin seed oil contains fatty acids and phytosterols (a plant compound that interferes with cholesterol absorption in the intestine).
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Castor oil is a vegetable oil pressed from castor beans. It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 C (595 F) and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates.
Castor oil has a number of medicinal, industrial, and pharmaceutical uses. It's commonly used as an additive in foods, medications, and skin care products, as well as an industrial lubricant and biodiesel fuel component.
Amaranth oil is predominantly an unsaturated oil (76%) and is high in linoleic acid, which is necessary for human nutrition. Yanez E. with coauthors [37] showed that oil extracted from Amaranthus cruentus contained 19% palmitic acid, 3.4% stearic acid, 34% oleic acid and 33% linoleic acid.
It can be produced as yellow, green or red depending upon the origin, maturity or species of the fruit. It is also considered to be one of the safest citrus essential oils for using in flavouring, fragrances and aromatherapy. As the name suggests, mandarin plants are native to China.
Extracted from the leaves and stalks of the lemongrass plant, lemongrass oil has a powerful, citrus scent. It's often found in soaps and other personal care products. Lemongrass oil can be extracted, and it's been used by healthcare providers to treat digestive problems and high blood pressure.
Lemon oil has a fresh and elegant lemon aroma, as well as clear pinene and terpinene aromas. Its distinctive aroma is derived from aliphatic aldehydes, terpene ...
Melissa Essential Oil is steam distilled from the leaves and flowers of Melissa officinalis, an herb most commonly referred to as Lemon Balm and sometimes as Bee Balm. Lemon Balm is easy to find and grow. Although the leaves of Lemon Balm are quite aromatic, the leaves and flowers do not yield much essential oil.
Basil Essential Oil emits a warm, sweet, freshly floral and crisply herbaceous scent that is further characterized as airy, vibrant, uplifting, and reminiscent of the scent of licorice. In aromatherapy, Sweet Basil Essential Oil is reputed to stimulate, clarify, calm, fortify, energize and uplift the mind.
Cucumber seed oil is cold pressed from the cleaned and dried seeds of cucumbers through the method of cold pressing. This oil is a clear yellow colored oil with a mild and fresh cucumber aroma that boasts of high moisture content.
Product Description
Brinjal oil belongs to the family of nightshade (Solanaceae) family and grows on vines similar to tomatoes. This vegetable grew in India and was first cultivated in China in the 5th century B.C before being introduced to Africa, Middle Ages, Italy.
It is anti-inflammatory, rich in vitamins and minerals, detoxification support, and antioxidant in nature. Cauliflower, in particular, believed to be so beneficial due to its special combination of phytochemicals called Carotenoids. It also helps with weight loss.
Ginger oil is extracted from the ginger rhizome after a distillation process. Like other essential oils, it's very concentrated. Ginger oil has a distinct aroma that can be described as strong, warm, or spicy. As such, it's often used for aromatherapy.
Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.
Overview. Bergamot (Citrus bergamia) is a type of citrus fruit native to Italy. Essential oils from the peel and the extract from the juice are used to make medicine. Bergamot oil has several active chemicals and is commonly used as aromatherapy.
Canola oil is oil made from crushed canola seeds. One of the best oils for heart health, canola oil has less saturated fat than any other oil commonly used in the U.S. Cutting down on saturated fats helps cut your cholesterol levels.
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