Find Verified Capsicum Suppliers, Manufacturers and Wholesalers

Vibrant, thick-walled green capsicums with a glossy exterior, firm crunch, and mildly sweet flavor. Packed with Vitamin C and essential antioxidants, carefully sorted to endure long-distance transit without losing crispness.

Key Specifications:

Product: Fresh Green Capsicum
Quality: Premium Export Grade
Appearance: Bright green, glossy and well-shaped
Texture: Firm, crisp and juicy
Flavor: Mild and naturally fresh
Condition: Clean, healthy and free from visible defects
Size: Graded according to buyer requirements
Packaging: Export-quality cartons, crates or suitable ventilated packaging
Storage: Cool/refrigerated conditions as required
Application: Salads, curries, stir-fries, pizzas, sauces and food processing
Availability: Seasonal, subject to harvest schedules

Available Time- Jul,Aug

Product Description :
Frozen Diced Capsicum

Bell pepper (Capsicum annuum) is a widely cultivated vegetable crop valued for its nutritional content, vibrant colors, and versatility in culinary applications. Bell peppers are harvested at different maturity stages, ranging from green (immature) to fully ripened red, yellow, orange, or other color varieties.

Crop Name : Bell Pepper / Capsicum
Botanical Name : Capsicum annuum
Harvest Maturity : 60 - 90 days after transplanting (variety dependent)
Harvest Stage : Green mature or fully colored ripe stage
Harvest Method : Hand-picked with stalk attached
Harvest Frequency : Every 5 - 10 days
Average Yield : 20 - 80 tons/hectare depending on cultivation method
Fruit Size Typically : 80 - 250 grams per fruit
Shelf Life : 1 - 3 weeks under proper storage conditions

A world of color shapaes and flavors makes peppers second only to tomatoes in popularity Looking for the best sweet hot or snacking type for your garden Use our Pepper Chooser to find just the right varietyor two or three or four

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Available Time - Jul,Aug

Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.

Capsicum

Oleoresin capsicum (OC) is an oily extract of pepper plants of the genus Capsicum. It is also the principal active ingredient in OC spray and is a mixture of complex soluble phenols known as capsaicinoids.

An oleoresin is a natural flavoring prepared by extracting a botanical (spice) with a non-potable volatile solvent, which is later removed. Oleoresins are added to almost every food application to contribute the attributes of the natural spice such as flavor, color, or as a natural antioxidant.

Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum.

Tabasco Blend (WS)
Combination of Oleoresins of Paprika, Capsicum, Green Chilly and Chilly Seed Oil.

* specification:

- storage type: fresh

- Shelf life: 40 days

- Instruction for use: food

- flavor: sweet

- size (cm): 8

- Maturity: 10%

- colour: Green/red/yellow

- Packing details: 5-10kgs/carton or according customer's requirements

- payment terms: TT or LC

* specification:
- storage type: fresh
- Shelf life: 40 days
- Instruction for use: food
- flavor: sweet
- size (cm): 8
- Maturity: 10%
- colour: Green/red/yellow
- packing details: 5-10kgs/carton or according customer's requirements
- payment terms: TT or LC

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Style: Fresh
Type: Bell pepper
Color: Green, Red, Yellow
Shelf life: 24 months

Product Name : Red Chili Powder (Laal Mirch Powder)

Botanical Name : Capsicum annuum / Capsicum frutescens

Family : Solanaceae

Origin : India (Andhra Pradesh, Madhya Pradesh, Karnataka, Rajasthan)

Form : Fine Powder

Color : Bright Red

Flavor & Aroma : Spicy, Pungent, and Aromatic

Pungency (Scoville Heat Units) : 20,000 - 90,000 SHU (as per variety)

Capsaicin Content : 0.2% -0.6%

Moisture Content : Max 10%

Ash Content : Max 8%

Acid Insoluble Ash : Max 1.5%

Curcumin / Color Value : 40 - 100 ASTA

Adulteration : Nil (Free from Sudan Dye and Artificial Colorants)

Shelf Life : 12-18 Months (stored in cool, dry conditions)

Packaging : 500g / 1kg / 25kg / 50kg PP Bags, Pouches, or Custom Packs

Usage : Used in cooking, spice blends, sauces, and seasonings

Capsicum Oleoresin is extracted from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (5%) and capsanthin. This oleoresin is completely safe to be used as food condiment.

Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using oragnic solvents such as ethanol. It is commonly used as a culinary spice.

Product Description
Capsicum Oleoresin (CP) - 6% Capsaicin is processed by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less than 6 percent. It also comprises of red coloring matter called Capsanthin.

Ginger oleoresin is characterized by pungency that is attributed to gingerol. It is very frequently adulterated with capsicum and grains of paradise, both of which are added to give increased pungency. Turmeric is also usually added to restore the colour.

Ginger Oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Zingiber officinale Roscoe. The product has the characteristic refreshing aroma of ginger. When evaluated in dilution, it has a pungent,biting sensation. It is a free-flowing, homogeneous, dark brown liquid.

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: BELL PEPPER

Origin: Vietnam

Ingredients: 100% fresh bell peppers

Color: Vibrant red, yellow, green, or orange, with a glossy and firm texture

Condition: Freshly harvested and carefully preserved

Key Features:

Rich in vitamins A, C, and antioxidants, promoting health and immunity.

Crisp texture and naturally sweet flavor, ideal for various culinary applications.

Free from artificial preservatives or additives, ensuring natural freshness.


Usage Instructions:

Bell peppers are highly versatile, suitable for:

Eating raw in salads or as a healthy snack.

Stir-frying, grilling, or roasting as a side dish.

Stuffing with meat, grains, or cheese for a flavorful entre.

Adding to soups, stews, or pasta dishes for extra flavor and color.


Shelf Life:

Fresh: 7-10 days when stored in a cool, dry place or refrigerated at 0-4 C.


For further information, feel free to contact us. We are dedicated to delivering premium-quality products and exceptional services to meet your needs!