Coco aminos is a delicious, savory seasoning made from the naturally fermented sap of coconut blossoms. It delivers a rich umami flavor similar to Balsamic Vinegar, making it a versatile staple for everyday cooking without the common allergens.
Perfect for marinades, dipping sauces, dressings, stir fries, and finishing dishes, coconut aminos is an excellent alternative for those avoiding soy, gluten, or dairy while still enjoying bold, satisfying flavor.
- All-natural, no chemicals added
- Good for the heart
- Gluten free and soy free
- Muscle and tissue growth
- Boost immune system
- Contains antioxidants
- No salt added
We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.
No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.
A 100% natural by-product of wood carbonization. Rich in organic compounds, wood vinegar is widely used as a natural fertilizer, soil enhancer, and pest repellent in sustainable farming.
A 100% natural by-product of wood carbonization. Rich in organic compounds, wood vinegar is widely used as a natural fertilizer, soil enhancer, and pest repellent in sustainable farming.
The first natural mexican craft cider from Jalisco that is made with the juice of our carefully selected 100% organic apples, yeast and water. We follow a strict fermentation process that honors the nature of our fruits to provide the highest quality in each sip.
We use a strict fermentation process with 100% organic juice from our apples to give you a taste of their goodness in every sip. It's fresh, light, sparkling, and comes in 12 oz (355 mL) bottles with 4.5% alcohol and 110 calories. Sold in 6 and 12- pack.
Premium Quality Distilled-Style Grape Vinegar with 5% acidity level, perfectly clear and sediment-free, tailored for retail markets, supermarkets, and international food distributors. Produced under strict ISO 9001:2015 and ISO 22000:2005 (HACCP) food safety standards. Halal certified.
Key Specifications & Packaging Details:
- Volume: 1/2 Litre (1000 ML) PET Bottles
- Packaging: 12 bottles per carton box / Neutral export cartons
- Customization: Full Private Label (OEM) support available with custom brand labels and custom-printed boxes. Continuous supply and contract manufacturing.
- HS Code: 2209.00
- Origin: Made in Turkey
Premium Quality Distilled-Style Grape Vinegar with 5% acidity level, perfectly clear and sediment-free, tailored for retail markets, supermarkets, and international food distributors. Produced under strict ISO 9001:2015 and ISO 22000:2005 (HACCP) food safety standards. Halal certified.
Key Specifications & Packaging Details:
- Volume: 1 Litre (1000 ML) PET Bottles
- Packaging: 12 bottles per carton box / Neutral export cartons
- Customization: Full Private Label (OEM) support available with custom brand labels and custom-printed boxes. Continuous supply and contract manufacturing.
- HS Code: 2209.00
- Origin: Made in Turkey
Premium Quality Distilled-Style White Vinegar with 5% acidity level, perfectly suited for retail markets, supermarkets, and food distributors. Produced under strict ISO 9001:2015 and ISO 22000:2005 (HACCP) standards. Halal certified.
Key Specifications & Packaging Details:
- Volume: 1 Litre (1000 ML) PET Bottles
- Cap Type: Industry-standard tamper-evident safety caps for 100% seal integrity
- Packaging: 12 bottles per carton box / Neutral export cartons
- Customization: Full Private Label (OEM) support available with custom brand labels and custom-printed boxes. Continuous supply and contract manufacturing.
- HS Code: 2209.00
- Origin: Made in Turkey
Premium Apple Cider Vinegar, halal certified, made from fermented apples. Suitable for food, beverages, cooking and salad dressing. Available in 500 ml and 1000 ml bottles. 1 carton contains 12 bottles. Export quality from Indonesia.
Apple Cider Vinegar is a versatile, sour liquid made by fermenting sugars into alcohol and then into acid. Derived from the Old French for "sour wine", it typically contains 4% to 8% acetic acid and is widely used globally as a culinary staple for cooking, pickling, and salad dressings
Sugarcane Vinegar is a natural Sugarcane versatile, sour liquid made by fermenting sugars into alcohol and then into acetic acid. Derived from the Old French for "sour wine", it typically contains and is widely used globally as a culinary staple for cooking, pickling, and salad dressings
