Frequently Asked Questions (FAQs)
1. What certifications should I look for when choosing a frozen chicken supplier for international trade?
The food safety and compliance certifications that one should check when engaging in the international trade of frozen chicken are HACCP, ISO 22000, FSSC 22000, and BRCGS.
2. How can I verify the quality and safety of frozen chicken before placing a bulk order?
To verify the quality and safety of frozen chicken, you can request product samples, third-party inspection reports, supplier certifications, and export documentation.
3. What are the main exporting countries for frozen chicken in the global market?
The top exporters of frozen chicken are Brazil, the US, and Ukraine.
4. How can I find reliable frozen chicken suppliers or exporters?
One can visit trade fairs, B2B platforms like go4WorldBusiness, hire sourcing agents, and go to wholesale markets.
5. What are the common frozen chicken cuts available for export (e.g., whole chicken, leg quarters, wings, breast, etc.)?
Whole chicken, leg quarters, wings, breasts, thighs, and value-added products like frozen chicken nuggets are the common frozen chicken cuts available.
6. What is the shelf life of frozen chicken?
The shelf life of frozen chicken is usually between 12 to 24 months at -18°C or lower.
7. Are there seasonal fluctuations in frozen chicken prices in the international market?
Yes, this is mainly due to changes in supply and demand, seasonal consumption, and feed costs.
8. How is the frozen chicken packaged for international shipping?
It's either packed in bulk cartons or in retail-ready sealed packs. Most of the time, IQF (Individually Quick Frozen) or block frozen methods are used for shipping.
